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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating occasion situational factors and sugar-sweetened beverage consumption in young adults
Sarah A. McNaughton, Felicity J. Pendergast, Anthony Worsley, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
Sara De Nucci, Roberta Zupo, Fabio Castellana, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 950-950
Open Access | Times Cited: 25
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
Katherine M. Livingstone, Meaghan J. Sexton-Dhamu, Felicity J. Pendergast, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1595-1607
Open Access | Times Cited: 30
Momentary health behaviour cues are moderated by educational attainment: Findings from two ecological momentary assessment studies
Benjamin Schüz, Mario Wenzel, Christopher M. Jones
Social Science & Medicine (2025), pp. 118057-118057
Closed Access
Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil)
Yazareni José Mercadante Urquía, Haysla Xavier Martins, Taísa Sabrina Silva Pereira, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Studying dietary intake in daily life through multilevel two-part modelling: a novel analytical approach and its practical application
Alea Ruf, Andreas Neubauer, Ulrich Ebner‐Priemer, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 16
The Use of Mobile-Based Ecological Momentary Assessment (mEMA) Methodology to Assess Dietary Intake, Food Consumption Behaviours and Context in Young People: A Systematic Review
Brigitte Battaglia, Lydia Lee, Si Si Jia, et al.
Healthcare (2022) Vol. 10, Iss. 7, pp. 1329-1329
Open Access | Times Cited: 12
Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury
Gary J. Farkas, Paige M. Cunningham, Alicia Sneij, et al.
Appetite (2023) Vol. 192, pp. 107110-107110
Closed Access | Times Cited: 5
Acute Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Post-Prandial Endotoxemia in Healthy Young Adults—A Randomized Controlled Trial
Raphaela Staltner, Victor Sánchez, Ina Bergheim, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4038-4038
Open Access | Times Cited: 4
Understanding the Consumption of Plant-Based Drink in South Korea: Drinking Situations and Food Pairings
Hyeon-Jeong Lee, Dongmin Lee, Jong Woo Choi, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-25
Closed Access | Times Cited: 1
Prevalence and factors associated with Sugar-Sweetened Beverage Consumption among adolescents and women aged 10-49 years in Kenya: a cross-sectional study
Sharonmercy Okemwa, Caleb Nyakundi, Romeo Warera Ngesa, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey
Monique C. Alblas, Saar Mollen, Annemarie Wennekers, et al.
Public Health Nutrition (2021) Vol. 26, Iss. 4, pp. 748-757
Open Access | Times Cited: 8
Occasions, Locations, and Reasons for Consuming Sugar-Sweetened Beverages among U.S. Adults
Seung Hee Lee, Sohyun Park, Thomas Lehman, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 920-920
Open Access | Times Cited: 3
Literature review on methodologies and tools for national dietary surveys; results of ERA EU‐menu‐project
Caroline van Rossum, Sovianne ter Borg, Eline L. Nawijn, et al.
EFSA Supporting Publications (2022) Vol. 19, Iss. 12
Open Access | Times Cited: 5
Estimating the unintended impact of the North American free trade agreement on U.S. public health
Derick Taylor Adu, Wenying Li, Wendiam Sawadgo
Social Science & Medicine (2023) Vol. 333, pp. 116140-116140
Closed Access | Times Cited: 2
Increased consumption despite fewer occasions: A longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England
Maria Almudena Claassen, Marleen Lomann, Esther K. Papies
Appetite (2023) Vol. 187, pp. 106579-106579
Open Access | Times Cited: 1
Magnitude of sugar-sweetened beverage consumption and associated factors among women aged 15–49 years old in two Sub-Saharan African countries
Birhan Ewunu Semagn, Abdulai Abubakari, Shimels Derso Kebede
BMC Women s Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2081-2093
Open Access
Contextual factors influence food intake at eating occasions in young adults: a mixed effect analysis.
Nancy R Tran, Rebecca M. Leech, Sarah A. McNaughton
Appetite (2024) Vol. 203, pp. 107722-107722
Open Access
Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional Study
Qingzhou Liu, Margaret Allman‐Farinelli, Anna Rangan
Nutrients (2024) Vol. 16, Iss. 21, pp. 3670-3670
Open Access
Caffeinated beverage consumption among adolescents in Sagamu, Nigeria: implications for health promotion
Oluwafolahan Sholeye, Olamide Akinyemi, Bankole Oyewole
Pan African Medical Journal (2022) Vol. 41
Open Access | Times Cited: 2
High Consumption of Discretionary Beverages in Young Australian Adults Aged 18–30 Years: A Cross-Sectional Study
Alana Duncan, Anna Rangan, Pui Ying Ho, et al.
Dietetics (2022) Vol. 1, Iss. 2, pp. 105-113
Open Access | Times Cited: 2
Predictors of sugar-sweetened carbonated beverage consumption and its effect on adiposity parameters of female Saudi students
Firas S. Azzeh, Abrar E. Hamouh
Medicine (2022) Vol. 101, Iss. 49, pp. e31983-e31983
Open Access | Times Cited: 2
Determinantes del consumo de bebidas azucaradas y estrategias de intervención relacionadas con su ingesta. Una revisión de enfoque.
Gilma Mantilla, Gloria E. Robelto A, Gilma Olaya, et al.
Universitas Médica (2022) Vol. 63, Iss. 1
Open Access | Times Cited: 1
Recent Developments in Nutrition Surveys: Self-Report-Based Assessment Tools Are Still Invaluable
Kentaro Murakami
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. Supplement, pp. S40-S42
Open Access | Times Cited: 1
Contextual Specificity of (Un)Healthy Food/Drink Intake in Everyday Life: A Study Based on Episodic Memories
Antonio Laguna‐Camacho
Open Psychology (2023) Vol. 5, Iss. 1
Open Access
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