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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study
Guo‐Chao Zhong, Haitao Gu, Yang Peng, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 195
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 170
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 160
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
Reynalda Córdova, Vivian Viallon, Emma Fontvieille, et al.
The Lancet Regional Health - Europe (2023) Vol. 35, pp. 100771-100771
Open Access | Times Cited: 116
Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 Participants
Wanich Suksatan, Sajjad Moradi, Fatemeh Naeini, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 174-174
Open Access | Times Cited: 109
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
Zhe Fang, Sinara Laurini Rossato, Dong Hang, et al.
BMJ (2024), pp. e078476-e078476
Open Access | Times Cited: 42
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, et al.
The Lancet Regional Health - Americas (2024) Vol. 32, pp. 100713-100713
Open Access | Times Cited: 19
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 19
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
Jee‐Seon Shim, Sun Young Shim, Hee-Jeung Cha, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1120-1120
Open Access | Times Cited: 70
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 57
Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort
Ming-Jie Duan, Petra C. Vinke, Gerjan Navis, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 50
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Shutong Du, Hyunju Kim, Deidra C. Crews, et al.
American Journal of Kidney Diseases (2022) Vol. 80, Iss. 5, pp. 589-598.e1
Open Access | Times Cited: 48
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
Anthony Fardet, Edmond Rock
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2239-2253
Closed Access | Times Cited: 44
Dose–response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
Lijun Yuan, Huifang Hu, Tian-Ze Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2586-2596
Closed Access | Times Cited: 34
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 13
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Pourya Valizadeh, Shu Wen Ng
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 1, pp. 3-14
Open Access | Times Cited: 11
Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review
Aoife Brennan, Sarah Browne
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5379-5379
Open Access | Times Cited: 56
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo
Maria Laura da Costa Louzada, Caroline dos Santos Costa, Thays Nascimento Souza, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 45
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study
Shutong Du, Hyunju Kim, Casey M. Rebholz
Journal of Nutrition (2021) Vol. 151, Iss. 12, pp. 3746-3754
Open Access | Times Cited: 44
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 34
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
Filippa Juul, Andrea Deierlein, Georgeta Vaidean, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 11, pp. 849-860
Closed Access | Times Cited: 29
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases
Elizabeth Dunford, Donna R. Miles, Barry M. Popkin
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 6, pp. 889-901
Open Access | Times Cited: 20
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Valerie Sullivan, Lawrence J. Appel, Cheryl A.M. Anderson, et al.
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 2, pp. 202-212
Closed Access | Times Cited: 19
Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023
Filippa Juul, Elling Bere
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 7
Effectiveness of Integrated Technology Apps for Supporting Healthy Food Purchasing and Consumption: A Systematic Review
Sook Yee Lim, Kai Wei Lee, Wen-Li Seow, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1861-1861
Open Access | Times Cited: 34
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