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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
David Hammond, Rachel B. Acton, Vicki Rynard, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22

Showing 22 citing articles:

Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
Alejandra Contreras‐Manzano, Christine M. White, Claudia Nieto, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Understanding the Knowledge, Attitudes, and Practices of Healthy Eating among Adolescents in Chongqing, China: An Empirical Study Utilizing Structural Equation Modeling
Ke Jiang, Laixi Zhang, Changxiao Xie, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 167-167
Open Access | Times Cited: 5
Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 4
Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile
Gabriela Fretes, Norbert Wilson, Camila Corvalán, et al.
Food Quality and Preference (2025), pp. 105432-105432
Closed Access
Insights into Gen Z online food ordering behavior: leveraging eye-tracking and AI for cognitive analysis
Salim Khubchandani, Ramakrishnan Raman
Benchmarking An International Journal (2025)
Closed Access
Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School Physical Activity and Nutrition Survey
Christopher D. Pfledderer, Nalini Ranjit, Adriana Pérez, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 311-311
Open Access | Times Cited: 3
Assessing the impact of concurrent high-fructose and high-saturated fat diets on pediatric metabolic syndrome: A review
Manuel Alejandro Vargas-Vargas, Marcela González-Montoya, Olin Torres‐Isidro, et al.
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 2
Open Access | Times Cited: 3
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
Mercedes Mora‐Plazas, Isabella C. A. Higgins, Luis Fernando Gómez, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303514-e0303514
Open Access | Times Cited: 3
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisna, et al.
Current Developments in Nutrition (2025), pp. 104586-104586
Open Access
NFT-Based Marketing Campaigns
Renu Bala
Advances in electronic commerce (AEC) book series/Advances in electronic commerce series (2024), pp. 91-120
Closed Access | Times Cited: 2
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
Rachel B. Acton, Vicki Rynard, Jean Adams, et al.
Appetite (2022) Vol. 180, pp. 106311-106311
Open Access | Times Cited: 10
Assessing transnational spillover effects of Mexico's front-of-package nutritional labeling system among Mexican Americans in the US
James F. Thrasher, Victor E Villalobos-Daniel, Dai Fang, et al.
Preventive Medicine (2024) Vol. 179, pp. 107855-107855
Closed Access | Times Cited: 1
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth
Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, et al.
Revista Panamericana de Salud Pública (2024) Vol. 48, pp. 1-1
Open Access | Times Cited: 1
A snapshot of cancer in Chile II: an update on research, strategies and analytical frameworks for equity, innovation and national development
Cristóbal Vacarezza, Julieta Araneda, Pamela González, et al.
Biological Research (2024) Vol. 57, Iss. 1
Open Access | Times Cited: 1
Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
Alejandra Contreras‐Manzano, Christine M. White, Claudia Nieto, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Comparing the impact of Nutri-Score and nutrition warning labels on product perceptions: Online experiments in Indonesia, Mexico and Turkey
Laura M. König, Esra Akad, Gabriella Gunawan, et al.
(2024)
Open Access
ENTORNOS ALIMENTARIOS: AVANCES Y DESAFÍOS EN INVESTIGACIÓN
CAMILA CORVALÁN AGUILAR
Boletín : (2024), Iss. LX, pp. 364-375
Open Access
How psychological ownership over nutritional products affects purchase intentions of high-pressure working groups
Boyu Liang, Dajun Yang, Fuqiang Tan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults
Cecilia Isabel Oviedo-Solís, Lizbeth Tolentino‐Mayo, Luciana de Ávila Quevedo, et al.
Appetite (2024), pp. 107691-107691
Closed Access
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Research Square (Research Square) (2024)
Open Access
Awareness and Preferences about Packaged Food Labelling amongst Healthcare Personnel of a Tertiary Healthcare Institution in Eastern India
Bijaya Nanda Naik, Prashant K. Singh, Santosh Kumar Nirala, et al.
Deleted Journal (2024) Vol. 1, Iss. 6, pp. 293-297
Closed Access
Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity
Farah Faza, Marina Hardiyanti, Riani Witaningrum, et al.
Nutrition & Food Science (2024)
Closed Access
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