Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional management of lactose intolerance: the importance of diet and food labelling
Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Molecular docking as a tool for the discovery of molecular targets of nutraceuticals in diseases management
Peter Chinedu Agu, Celestine Azubuike Afiukwa, O.U. Orji, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 432
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment
Roberto Catanzaro, Morena Sciuto, Francesco Marotta
Nutrition Research (2021) Vol. 89, pp. 23-34
Closed Access | Times Cited: 123
Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Harpreet Kaur, Gurjeet Kaur, Syed Azmal Ali
Fermentation (2022) Vol. 8, Iss. 9, pp. 425-425
Open Access | Times Cited: 68
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
Simona Dominici, Francesca Marescotti, Chiara Sanmartin, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1486-1486
Open Access | Times Cited: 48
Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 320-320
Open Access | Times Cited: 15
Food Intolerances, Food Allergies and IBS: Lights and Shadows
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 265-265
Open Access | Times Cited: 12
Functionality of Special Beer Processes and Potential Health Benefits
Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1613-1613
Open Access | Times Cited: 54
Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking
Munkh‐Amgalan Gantumur, Muhammad Altaf Hussain, Jinzhe Li, et al.
Food Research International (2022) Vol. 163, pp. 112158-112158
Closed Access | Times Cited: 36
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants
Hanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1062-1077
Closed Access | Times Cited: 31
Exploring the Potential Benefits of Natural Calcium-Rich Mineral Waters for Health and Wellness: A Systematic Review
Manuela Simona Pop, Dragoș Cornel Cheregi, Gelu Onose, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3126-3126
Open Access | Times Cited: 19
Myths and Facts about Food Intolerance: A Narrative Review
Fabiana Zingone, Luisa Bertin, Daria Maniero, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4969-4969
Open Access | Times Cited: 18
Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives
Roberta Giugliano, Noemi Musolino, Valentina Ciccotelli, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2258-2258
Open Access | Times Cited: 17
Milk: A Natural Guardian for the Gut Barrier
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8285-8303
Closed Access | Times Cited: 7
Electrochemical biosensors for food bioprocess monitoring
Anabel Villalonga, Alfredo Sánchez, Beatriz Mayol, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 18-26
Closed Access | Times Cited: 39
Gender disparity between authors in leading medical journals during the COVID-19 pandemic: a cross-sectional review
Vaidehi Misra, Frozan Safi, Kathryn A Brewerton, et al.
BMJ Open (2021) Vol. 11, Iss. 7, pp. e051224-e051224
Open Access | Times Cited: 36
Health implication of lactose intolerance and updates on its dietary management
Aili Li, Jie Zheng, Xueting Han, et al.
International Dairy Journal (2023) Vol. 140, pp. 105608-105608
Closed Access | Times Cited: 16
Prebiotic Strategies to Manage Lactose Intolerance Symptoms
Gloria Angima, Yunyao Qu, Si Hong Park, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1002-1002
Open Access | Times Cited: 6
The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence
Kevin Comerford, Yolanda Lawson, Michal Young, et al.
Journal of the National Medical Association (2024) Vol. 116, Iss. 2, pp. 292-315
Open Access | Times Cited: 4
Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences
Zahra Tariq, Muhammad Imran Qadeer, Iram Anjum, et al.
Hybrid Advances (2024) Vol. 6, pp. 100264-100264
Open Access | Times Cited: 4
Effects of Milk and Dairy on the Risk and Course of Inflammatory Bowel Disease versus Patients’ Dietary Beliefs and Practices: A Systematic Review
Radosław Kempiński, Damian Arabasz, Katarzyna Neubauer
Nutrients (2024) Vol. 16, Iss. 15, pp. 2555-2555
Open Access | Times Cited: 4
Lactose Intolerance – Single Nucleotide Polymorphisms and Treatment
Zlatina Chengolova, Radina Ivanova, Katya Gabrovska
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 2, pp. 213-220
Closed Access | Times Cited: 10
Anaphylaxis to lactase supplements may imitate cow milk allergy
Lea Denise Wenger, Anna Gschwend, Michael Fricker, et al.
Allergo Journal International (2025)
Open Access
Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Lactose Intolerance in Bulgaria: A Preliminary Study
Zlatina Chengolova, Radina Ivanova, Petar Shentov, et al.
Acta Medica Bulgarica (2025) Vol. 52, Iss. 1, pp. 53-63
Open Access
Formulation and Evaluation of Texture Nutritional and Sensory Properties of Plant-Based Cheese Alternatives
Orawan Oupathumpanont, Suchanart Thippayajan, Natthakan Pannarat, et al.
Applied Food Research (2025), pp. 100877-100877
Open Access
Page 1 - Next Page

Scroll to top