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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Xin Xu, Junmiao Zhang, Yanhui Zhang, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 25

Showing 25 citing articles:

The impact of dietary fiber on colorectal cancer patients based on machine learning
Xinwei Ji, Lixin Wang, Pengbo Luan, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health
Lili Li, Shuling Yan, Shuang‐Jiang Liu, et al.
Food Research International (2023) Vol. 172, pp. 113133-113133
Closed Access | Times Cited: 21
The Global Burden of premature cardiovascular disease, 1990–2019
Hossam Lababidi, Pedro Rafael Vieira de Oliveira Salerno, Sojin Y. Wass, et al.
International Journal of Cardiology Cardiovascular Risk and Prevention (2023) Vol. 19, pp. 200212-200212
Open Access | Times Cited: 13
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole‐grain highland barley
Lu Liu, Jingwen Xu, Ge Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1960-1975
Closed Access | Times Cited: 4
Exploring the association between dietary fiber intake and hepatic steatosis: insights from NHANES
Xingxing Chen, Liying Fu, Zhongxin Zhu, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Associations between carbohydrate quality and the survival of, and life expectancy with lung cancer patient: A prospective cohort study
Huanhuan Chen, Weisong Cai, Yoon Dae Han, et al.
Lung Cancer (2025), pp. 108508-108508
Open Access
The Impact of Carbohydrate Quality Index on Menopausal Symptoms and Quality of Life in Postmenopausal Women
Emine Elibol, Sevdenur Eski, Gez E, et al.
(2025)
Closed Access
An umbrella review of the association between dietary factors and hepatocellular carcinoma risk
Han Li, Qi‐Hang Cao, Hui Liu, et al.
Food & Function (2025)
Closed Access
Higher dietary fiber intake associated with better survival in male but not female cancer patients: Evidence from National Health and Nutrition Examination Survey 1999–2014
Weiwen Hong, Hongan Ying, Xinyi Wang, et al.
Nutrition (2023) Vol. 111, pp. 112035-112035
Closed Access | Times Cited: 10
Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose–response meta-analysis of prospective cohort studies
Feifei Yao, Jianping Ma, Yong Cui, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study
Shanhong Lin, Ning Zhu, Shengmin Zhang
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Gut microbiota determines the fate of dietary fiber-targeted interventions in host health
Wenjing Wang, Zhexin Fan, Qingqing Yan, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Dietary Inflammatory Index and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Prospective Study
Zhen Liang, Yanfei Feng, Nitin Shivappa, et al.
Cancers (2022) Vol. 14, Iss. 19, pp. 4609-4609
Open Access | Times Cited: 14
Higher insoluble fiber intake is associated with a lower risk of prostate cancer: results from the PLCO cohort
Yang Shen, Qinbo Yuan, Minhong Shi, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study
Özlem Özpak Akkuş, Uğurcan Metin, Zeynep Çamlık
Nutrition Research and Practice (2023) Vol. 17, Iss. 4, pp. 698-698
Open Access | Times Cited: 6
The association between adherence to diet quality index and cardiometabolic risk factors in overweight and obese women: a cross-sectional study
Azam Mohamadi, Farideh Shiraseb, Atieh Mirzababaei, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Increased dietary fiber is associated with weight loss among Full Plate Living program participants
Rebecca Kelly, Janet Calhoun, Amy Hanus, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Zeinab Ghorbani, Morvarid Noormohammadi, Asma Kazemi, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 3
The Effect of Milk Thistle (Silybum marianum L.) Fortification, Rich in Dietary Fibre and Antioxidants, on Structure and Physicochemical Properties of Biscuits
Magdalena Krystyjan, Dorota Gumul, Greta Adamczyk
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12501-12501
Open Access | Times Cited: 4
Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort
María Olmedo, Susana Santiago, Andrea Romanos-Nanclares, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2449-2458
Open Access
Online Education on the Development of Functional Foods and the Nutrients Encapsulation
Lanny Sapei, Natalia Suseno, Hendrik Gunawan
Warta Pengabdian Andalas (2024) Vol. 31, Iss. 2, pp. 265-276
Open Access
Development of Healthy and Clean-Label Crackers Incorporating Apple and Carrot Pomace Flours
Saeed Salari, Thomas Castigliego, Joana Ferreira, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5995-5995
Open Access
Plant-based diet index and all-cause and cause‑specific mortality: a prospective study
Xin Xu, Minqing Yan, S. Huo, et al.
Food & Function (2024)
Closed Access
Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates
Nirmala Sehrawat, Mukesh Yadav, Sunil Kumar, et al.
Biotechnology and Applied Biochemistry (2023) Vol. 70, Iss. 6, pp. 2002-2016
Closed Access | Times Cited: 1
Differences in nutritional profile by chronotype among 12-h day shift and night shift nurses
Rachel Faulkner, Teresa Rangel, Rebecca A. Penders, et al.
Chronobiology International (2023) Vol. 41, Iss. 1, pp. 17-28
Closed Access | Times Cited: 1
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