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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

International Society of Sports Nutrition Position Stand: Probiotics
Ralf Jäger, Alex E. Mohr, Katie C Carpenter, et al.
Journal of the International Society of Sports Nutrition (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 206

Showing 1-25 of 206 citing articles:

Physical Activity and Diet Shape the Immune System during Aging
Christopher Weyh, Karsten Krüger, Barbara Strasser
Nutrients (2020) Vol. 12, Iss. 3, pp. 622-622
Open Access | Times Cited: 162
Probiotics, prebiotics, and postbiotics in health and disease
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 148
Association between physical activity and changes in intestinal microbiota composition: A systematic review
Viviana Aya, Alberto Flórez, Luis Ignacio Gordillo Pérez, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0247039-e0247039
Open Access | Times Cited: 119
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 118
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 8
International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids
Ralf Jäger, Jeffery L. Heileson, Sidney Abou Sawan, et al.
Journal of the International Society of Sports Nutrition (2025) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Gut Microbiota, Probiotics and Physical Performance in Athletes and Physically Active Individuals
Maija Marttinen, Reeta Ala‐Jaakkola, Arja Laitila, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2936-2936
Open Access | Times Cited: 120
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study
Ralf Jäger, Javier Zaragoza, Martin Purpura, et al.
Probiotics and Antimicrobial Proteins (2020) Vol. 12, Iss. 4, pp. 1330-1339
Open Access | Times Cited: 95
Understanding the Effects of Gut Microbiota Dysbiosis on Nonalcoholic Fatty Liver Disease and the Possible Probiotics Role: Recent Updates
Ashiq Khan, Zitong Ding, Muhammad Ishaq, et al.
International Journal of Biological Sciences (2021) Vol. 17, Iss. 3, pp. 818-833
Open Access | Times Cited: 86
Lactobacillus salivarius Subspecies salicinius SA-03 is a New Probiotic Capable of Enhancing Exercise Performance and Decreasing Fatigue
Mon‐Chien Lee, Yi-Ju Hsu, Hsieh‐Hsun Ho, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 545-545
Open Access | Times Cited: 71
Sex differences and considerations for female specific nutritional strategies: a narrative review
Kealey J. Wohlgemuth, Luke R. Arieta, Gabrielle J. Brewer, et al.
Journal of the International Society of Sports Nutrition (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 68
The Athlete Gut Microbiome and its Relevance to Health and Performance: A Review
Marcus O’Brien, Órla O’Sullivan, Marcus J. Claesson, et al.
Sports Medicine (2022) Vol. 52, Iss. S1, pp. 119-128
Open Access | Times Cited: 39
Microbiota Effect on Trimethylamine N-Oxide Production: From Cancer to Fitness—A Practical Preventing Recommendation and Therapies
Edoardo Tacconi, Giuseppe Palma, Davide De Biase, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 563-563
Open Access | Times Cited: 29
An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review
Miray Nur Aykut, Esma Nur Erdoğan, Menşure Nur Çelik, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 251-263
Open Access | Times Cited: 10
Epithelial barrier theory in the context of nutrition and environmental exposure in athletes
Walter Kistler, Michael Villiger, B Villiger, et al.
Allergy (2024) Vol. 79, Iss. 11, pp. 2912-2923
Open Access | Times Cited: 9
Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
Konstantinos Prokopidis, Mavil May Cervo, Anoohya Gandham, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2285-2285
Open Access | Times Cited: 66
Lactobacillus plantarum PS128 Improves Physiological Adaptation and Performance in Triathletes through Gut Microbiota Modulation
Wen-Ching Huang, Chun Pan, Chen-Chan Wei, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2315-2315
Open Access | Times Cited: 66
The 4R’s Framework of Nutritional Strategies for Post-Exercise Recovery: A Review with Emphasis on New Generation of Carbohydrates
Diego A. Bonilla, Alexandra Pérez-Idárraga, Adrián Odriozola-Martínez, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 18, Iss. 1, pp. 103-103
Open Access | Times Cited: 52
The Effect of Lactobacillus plantarum 299v on Iron Status and Physical Performance in Female Iron-Deficient Athletes: A Randomized Controlled Trial
Ulrika Axling, Gunilla Önning, Maile A. Combs, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1279-1279
Open Access | Times Cited: 51
Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges
Pengbo Cui, Mengyu Li, Mingxiao Yu, et al.
Food Research International (2022) Vol. 157, pp. 111258-111258
Closed Access | Times Cited: 37
Probiotics and synbiotics for preventing postoperative infectious complications in colorectal cancer patients: a systematic review and meta-analysis
Y Chen, Aidong Qi, Da Teng, et al.
Techniques in Coloproctology (2022) Vol. 26, Iss. 6, pp. 425-436
Closed Access | Times Cited: 34
Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
Manuel Ignacio López-Martínez, Marta Miguel, Marta Garcés‐Rimón
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Is There Evidence to Support Probiotic Use for Healthy People?
Daniel Merenstein, Daniel J. Tancredi, J. Philip Karl, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 8, pp. 100265-100265
Open Access | Times Cited: 8
Mechanisms of Health Improvement by Lactiplantibacillus plantarum Based on Animal and Human Trials: A Review
Hao Yu, Jianli Li, Jicheng Wang, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 73-73
Open Access | Times Cited: 7
Effect of Bacillus clausii Capsules in Reducing Adverse Effects Associated with Helicobacter pylori Eradication Therapy: A Randomized, Double-Blind, Controlled Trial
Manuel Plomer, Marcos III Perez, Dorothea Maren Greifenberg
Infectious Diseases and Therapy (2020) Vol. 9, Iss. 4, pp. 867-878
Open Access | Times Cited: 43
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