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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 94 citing articles:

Diet and depression: exploring the biological mechanisms of action
Wolfgang Marx, Melissa M. Lane, Meghan Hockey, et al.
Molecular Psychiatry (2020) Vol. 26, Iss. 1, pp. 134-150
Open Access | Times Cited: 454
Gut Microbiota and Dysbiosis in Alzheimer’s Disease: Implications for Pathogenesis and Treatment
Shan Liu, Jiguo Gao, Mingqin Zhu, et al.
Molecular Neurobiology (2020) Vol. 57, Iss. 12, pp. 5026-5043
Open Access | Times Cited: 335
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 234
The impact of dietary macronutrient intake on cognitive function and the brain
Anne-Katrin Muth, Soyoung Q. Park
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 3999-4010
Closed Access | Times Cited: 104
The Burden of Carbohydrates in Health and Disease
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Alexandra Martín-Rodríguez, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3809-3809
Open Access | Times Cited: 93
The role of diet in shaping human gut microbiota
Emanuele Rinninella, Ege Tohumcu, Pauline Raoul, et al.
Best Practice & Research Clinical Gastroenterology (2023) Vol. 62-63, pp. 101828-101828
Open Access | Times Cited: 84
Butyrate ameliorates quinolinic acid–induced cognitive decline in obesity models
Xing Ge, Mingxuan Zheng, Minmin Hu, et al.
Journal of Clinical Investigation (2023) Vol. 133, Iss. 4
Open Access | Times Cited: 50
Understanding the Gut–Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders
Yadong Zheng, Laura Bonfili, Tao Wei, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4631-4631
Open Access | Times Cited: 48
High-cholesterol diet promotes depression- and anxiety-like behaviors in mice by impact gut microbe and neuroinflammation
Lili Zou, Yaling Tian, Yuanfei Wang, et al.
Journal of Affective Disorders (2023) Vol. 327, pp. 425-438
Closed Access | Times Cited: 46
Gut microbiota indole-3-propionic acid mediates neuroprotective effect of probiotic consumption in healthy elderly: A randomized, double-blind, placebo-controlled, multicenter trial and in vitro study
Chong-Su Kim, Sunhee Jung, Geum‐Sook Hwang, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 1025-1033
Open Access | Times Cited: 44
Gut-brain axis: A cutting-edge approach to target neurological disorders and potential synbiotic application
Sumel Ashique, Sourav Mohanto, Mohammed Gulzar Ahmed, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e34092-e34092
Open Access | Times Cited: 39
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 22
The communication mechanism of the gut-brain axis and its effect on central nervous system diseases: A systematic review
Shengwen Lu, Qiqi Zhao, Yu Guan, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117207-117207
Closed Access | Times Cited: 21
Therapeutic targeting of obesity-induced neuroinflammation and neurodegeneration
Jialiu Zeng, Lenny Yi Tong Cheong, Chih Hung Lo
Frontiers in Endocrinology (2025) Vol. 15
Open Access | Times Cited: 3
Impact of diet and the bacterial microbiome on the mucous barrier and immune disorders
Charlotte A. Alemao, Kurtis F. Budden, Henry M. Gomez, et al.
Allergy (2020) Vol. 76, Iss. 3, pp. 714-734
Open Access | Times Cited: 88
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 73
The modulatory effect and implication of gut microbiota on osteoporosis: from the perspective of “brain–gut–bone” axis
Yuan‐Wei Zhang, Yingjuan Li, Panpan Lu, et al.
Food & Function (2021) Vol. 12, Iss. 13, pp. 5703-5718
Closed Access | Times Cited: 58
The Role of Oxidative Stress and Inflammation in Obesity and Its Impact on Cognitive Impairments—A Narrative Review
Ruth Naomi, Soo Huat Teoh, Hashim Embong, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1071-1071
Open Access | Times Cited: 41
Probiotic Clostridium butyricum ameliorates cognitive impairment in obesity via the microbiota-gut-brain axis
Mingxuan Zheng, Huaiyu Ye, Xiaoying Yang, et al.
Brain Behavior and Immunity (2023) Vol. 115, pp. 565-587
Closed Access | Times Cited: 31
Palmitoylethanolamide counteracts high-fat diet-induced gut dysfunction by reprogramming microbiota composition and affecting tryptophan metabolism
Claudio Pirozzi, Lorena Coretti, Nicola Opallo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Gut microbiome predicts cognitive function and depressive symptoms in late life
Antonija Kolobaric, Carmen Andreescu, Eldin Jašarević, et al.
Molecular Psychiatry (2024) Vol. 29, Iss. 10, pp. 3064-3075
Open Access | Times Cited: 11
Human Gut Microbiota for Diagnosis and Treatment of Depression
Olga V. Averina, Е. У. Полуэктова, Yana Zorkina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5782-5782
Open Access | Times Cited: 10
Can We Treat Neuroinflammation in Alzheimer’s Disease?
Sandra Sánchez‐Sarasúa, Iván Fernández-Pérez, Verónica Espinosa‐Fernández, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8751-8751
Open Access | Times Cited: 54
β-Glucan from Lentinula edodes prevents cognitive impairments in high-fat diet-induced obese mice: involvement of colon-brain axis
Wei Pan, Pengfei Jiang, Jinxiu Zhao, et al.
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 53
The Impact of Obesity on Microglial Function: Immune, Metabolic and Endocrine Perspectives
Vasileia Ismini Alexaki
Cells (2021) Vol. 10, Iss. 7, pp. 1584-1584
Open Access | Times Cited: 47
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