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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics in prevention and treatment of obesity: a critical view
Nazarii Kobyliak, Caterina Conte, Giovanni Cammarota, et al.
Nutrition & Metabolism (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 308

Showing 1-25 of 308 citing articles:

Impact of the gut microbiota on inflammation, obesity, and metabolic disease
Claire L. Boulangé, Ana Luísa Neves, Julien Chilloux, et al.
Genome Medicine (2016) Vol. 8, Iss. 1
Open Access | Times Cited: 1234
Benefaction of probiotics for human health: A review
Rout George Kerry, Jayanta Kumar Patra, Sushanto Gouda, et al.
Journal of Food and Drug Analysis (2018) Vol. 26, Iss. 3, pp. 927-939
Open Access | Times Cited: 775
Immunomodulatory Effects of Probiotics on Cytokine Profiles
Md. Abul Kalam Azad, Manobendro Sarker, Dan Wan
BioMed Research International (2018) Vol. 2018, pp. 1-10
Open Access | Times Cited: 430
The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity
Tomás Cerdó, José Antonio García-Santos, Mercedes García-Bermúdez, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 635-635
Open Access | Times Cited: 340
Lactic Acid Bacteria: Food Safety and Human Health Applications
Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov, et al.
Dairy (2020) Vol. 1, Iss. 3, pp. 202-232
Open Access | Times Cited: 251
Gut Microbiota, Bacterial Translocation, and Interactions with Diet: Pathophysiological Links between Major Depressive Disorder and Non-Communicable Medical Comorbidities
Anastasiya Slyepchenko, Michaël Maes, Felice N. Jacka, et al.
Psychotherapy and Psychosomatics (2016) Vol. 86, Iss. 1, pp. 31-46
Open Access | Times Cited: 246
Western diets, gut dysbiosis, and metabolic diseases: Are they linked?
Kristina Martinez, Vanessa Leone, Eugene B. Chang
Gut Microbes (2017) Vol. 8, Iss. 2, pp. 130-142
Open Access | Times Cited: 218
Effects of obesity on depression: A role for inflammation and the gut microbiota
Julieta Schachter, Jan Martel, Chuan-Sheng Lin, et al.
Brain Behavior and Immunity (2017) Vol. 69, pp. 1-8
Closed Access | Times Cited: 213
The periodontal war: microbes and immunity
Jeffrey L. Ebersole, Dolph Dawson, Pinar Emecen‐Huja, et al.
Periodontology 2000 (2017) Vol. 75, Iss. 1, pp. 52-115
Closed Access | Times Cited: 175
Gut Microbiota in Alzheimer’s Disease, Depression, and Type 2 Diabetes Mellitus: The Role of Oxidative Stress
Maria Luca, M. Di Mauro, Marco Di Mauro, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 174
The contribution of culturomics to the repertoire of isolated human bacterial and archaeal species
Melhem Bilen, Jean-Charles Dufour, Jean‐Christophe Lagier, et al.
Microbiome (2018) Vol. 6, Iss. 1
Open Access | Times Cited: 172
Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
Yousef Nami, Reza Vaseghi Bakhshayesh, Hossein Mohammadzadeh Jalaly, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 167
Effect of alive probiotic on insulin resistance in type 2 diabetes patients: Randomized clinical trial
Nazarii Kobyliak, Tetyana Falalyeyeva, Galyna Mykhalchyshyn, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2018) Vol. 12, Iss. 5, pp. 617-624
Closed Access | Times Cited: 164
Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus
Mateus Kawata Salgaço, Liliane Garcia Segura Oliveira, Giselle Nobre Costa, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 23-24, pp. 9229-9238
Closed Access | Times Cited: 155
Alterations in the Gut Virome in Obesity and Type 2 Diabetes Mellitus
Keli Yang, Junkun Niu, Tao Zuo, et al.
Gastroenterology (2021) Vol. 161, Iss. 4, pp. 1257-1269.e13
Open Access | Times Cited: 146
Microencapsulation for Pharmaceutical Applications: A Review
Cuie Yan, Sang-Ryoung Kim
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 692-710
Closed Access | Times Cited: 26
Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications
Racha El Hage, Emma Hernandez‐Sanabria, Tom Van de Wiele
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 166
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
Dong‐Hyeon Kim, Hyunsook Kim, Dana Jeong, et al.
The Journal of Nutritional Biochemistry (2017) Vol. 44, pp. 35-43
Closed Access | Times Cited: 161
Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial
Joohee Kim, Jae Moon Yun, Mi Kyung Kim, et al.
Journal of Medicinal Food (2018) Vol. 21, Iss. 5, pp. 454-461
Closed Access | Times Cited: 153
Pathophysiological role of host microbiota in the development of obesity
Nazarii Kobyliak, Oleksandr Virchenko, Tetyana Falalyeyeva
Nutrition Journal (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 140
Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status
Daniela Ciobârcă, Adriana Florinela Cătoi, Cătălin Copăescu, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 235-235
Open Access | Times Cited: 130
Effects of probiotics on type II diabetes mellitus: a meta-analysis
Y. Tao, Ying-Luo Gu, Xin-Qi Mao, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 127
Obesity and microbiota: an example of an intricate relationship
Sabrina Duranti, Chiara Ferrario, Douwe van Sinderen, et al.
Genes & Nutrition (2017) Vol. 12, Iss. 1
Open Access | Times Cited: 120
A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Natarajan Suganthy, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-20
Open Access | Times Cited: 120
The Effects of Lactobacillus casei on Glycemic Response, Serum Sirtuin1 and Fetuin-A Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial
Leila Khalili, Beitullah Alipour, Mohammad Asghari Jafarabadi, et al.
Iranian Biomedical Journal (2018) Vol. 23, Iss. 1, pp. 68-77
Open Access | Times Cited: 118
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