Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Zhuo Cheng, Xiaoping Lu, Fengke Lin, et al.
Journal of Ethnobiology and Ethnomedicine (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits
Meichun Zhou, Yanlin Sun, Le Luo, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 76-91
Closed Access | Times Cited: 34
The traditional use of wild edible plants in pastoral and agro-pastoral communities of Mieso District, eastern Ethiopia
Muhidin Tahir, Abdulaziz Abrahim, Tigist Beyene, et al.
Tropical Medicine and Health (2023) Vol. 51, Iss. 1
Open Access | Times Cited: 30
Ethnobotanical study of wild edible fruits in eastern Bhutan
Pema Yangdon, Tetsuya Araki, Yen Yen Sally Rahayu, et al.
Journal of Ethnobiology and Ethnomedicine (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 24
Nutritional profile and pharmacological aspect of Houttuynia cordata Thunb. and their therapeutic applications
Srimay Pradhan, Swati Rituparna, Haripriya Dehury, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100311-100311
Open Access | Times Cited: 15
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China
Zhuo Cheng, Shuyan Lin, Ziyi Wu, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 5
Therapeutic uses of wild plant species used by rural inhabitants of Kangra in the western Himalayan region
Neeraj Kumari, Radha Radha, Manoj Kumar, et al.
South African Journal of Botany (2022) Vol. 148, pp. 415-436
Open Access | Times Cited: 20
Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia
Sisay Biri, Bereket Ayenew, Getu Dida, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China
Sizhao Liu, Xinyi Huang, Zhen-jun Bin, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia
Yalew Yiblet, Endale Adamu
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 10
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia
Daniel A. Tadesse, Getinet Masresha, Ermias Lulekal, et al.
Journal of Ethnobiology and Ethnomedicine (2025) Vol. 21, Iss. 1
Open Access
Taste, market, and social sustainability: multi-scalar foodscapes in Southwest China
Keping Wu
Food Culture & Society (2025), pp. 1-16
Closed Access
Characterization of Ultrasound-Extracted Pouteria splendens Fruit Extracts: Phytochemical Profiling and Evaluation of Antioxidant and Cytotoxic Effects
Alejandro Madrid, Valeska Calderón, Valentina Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 908-908
Open Access
Traditional uses and importance of Strychnos L. (Loganiaceae): A cross-cultural and spatial variation study in Benin
Donald Djidohokpin, Gbèwonmèdéa Hospice Dassou, Gnimansou Abraham Favi, et al.
Trees Forests and People (2025), pp. 100865-100865
Open Access
Traditional Processing Techniques and Uses of Toxicodendron vernicifluum in Nujiang Prefecture, Southwest China
Fei Cai, Xian Hu, Miaomiao Wang, et al.
Economic Botany (2025)
Closed Access
Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China
Zhuo Cheng, Xian Hu, Xiaoping Lu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 16
Local knowledge of homegarden plants in Miao ethnic communities in Laershan region, Xiangxi area, China
Jin Luo, Qiang Li, Jian-Wu He, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Sustainable Health Practices: Ethnobotanical Insights into Seasonal Plants of Kalahandi, Western Odisha, India for Food and Medicine
Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, et al.
Ethnobotany Research and Applications (2024) Vol. 29
Open Access | Times Cited: 3
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
Qiong Fang, Zhuo Cheng, Ruifei Zhang, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone
Xiaohuan Jia, Yongxia Zhao, Yunyue Zhu, et al.
Journal of Ethnobiology and Ethnomedicine (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 13
An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China
Changan Guo, Xiaoyong Ding, Huabin Hu, et al.
Journal of Ethnobiology and Ethnomedicine (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 12
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction
Zhuo Cheng, Xiaoping Lu, Xian Hu, et al.
Economic Botany (2023) Vol. 77, Iss. 1, pp. 63-81
Open Access | Times Cited: 7
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China
Wang Fei, Tao Sun, Shuai Yu, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Ethnobotanical review of traditional use of wild food plants in Japan
Yoshimi Osawa
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study
Suman Kalyan Mandal, Sathi Saha, Saradindu Saha
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Chemopreventive potential of Saurauia vulcani korth in improving Rhodamine B induced hepato-renal carcinoma in Rats
Erlintan Sinaga, Uswatun Hasanah, Feimmy Ruth Pratiwi Sipahutar
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top