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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea and tea drinking: China’s outstanding contributions to the mankind
Si-Yuan Pan, Qu Nie, Hai‐Chuan Tai, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 175

Showing 1-25 of 175 citing articles:

Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality
Xin Wei, Jianming Zhang, Yongdong Yu, et al.
Current Biology (2024) Vol. 34, Iss. 4, pp. 868-880.e6
Open Access | Times Cited: 29
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 7
Green Tea: Current Knowledge and Issues
Maya Radeva–Ilieva, Stanila Stoeva, Nadezhda Hvarchanova, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 745-745
Open Access | Times Cited: 3
Tea Culture Tourism Perception: A Study on the Harmony of Importance and Performance
Quan Zhou, Kai Zhu, Ling Kang, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2838-2838
Open Access | Times Cited: 37
Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases
Jun Guo, Kai Li, Yajun Lin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 32
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 27
Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends
Hisham‐Sultan‐Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6938-6955
Open Access | Times Cited: 12
Where is tea grown in the world: A robust mapping framework for agroforestry crop with knowledge graph and sentinels images
Yufeng Peng, Bingwen Qiu, Zhenghong Tang, et al.
Remote Sensing of Environment (2024) Vol. 303, pp. 114016-114016
Closed Access | Times Cited: 11
Biocontrol potential of endophytic bacterium Bacillus altitudinis GS-16 against tea anthracnose caused by Colletotrichum gloeosporioides
Youzhen Wu, Yumei Tan, Qiuju Peng, et al.
PeerJ (2024) Vol. 12, pp. e16761-e16761
Open Access | Times Cited: 9
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 9
Machine Learning-Assisted ZnO-Based Sensor for Multi-Species Recognition of Volatile Aroma Components in Tea Plant
Haiyan Xu, Tingting Jing, Youde Cheng, et al.
Sensors and Actuators B Chemical (2025), pp. 137337-137337
Closed Access | Times Cited: 1
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review
Roberto Carbone, Francesco Caracciolo, Giuseppe Di Vita, et al.
Food Reviews International (2025), pp. 1-19
Open Access | Times Cited: 1
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 38
Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6440-6440
Open Access | Times Cited: 20
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Green preparation, safety control and intelligent processing of high-quality tea extract
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11468-11492
Closed Access | Times Cited: 18
Characterization of key sweet taste compounds in Camellia nanchuanica black tea
Fang Wei, Liyong Luo, Liang Zeng
LWT (2023) Vol. 182, pp. 114858-114858
Open Access | Times Cited: 17
Recent advances in bioaffinity strategies for preclinical and clinical drug discovery: Screening natural products, small molecules and antibodies
Haochun Jin, Dianxin Cui, Yu Fan, et al.
Drug Discovery Today (2024) Vol. 29, Iss. 3, pp. 103885-103885
Open Access | Times Cited: 7
A Phylogenetic and Taxonomic Revision of Discula theae-sinensis, the Causal Agents of Anthracnose on Camellia sinensis
Meijun Guo, Shiyi Zhao, Yue Gao, et al.
Journal of Fungi (2024) Vol. 10, Iss. 2, pp. 141-141
Open Access | Times Cited: 7
Exploring tea and herbal infusions consumption patterns and behaviours: The case of Portuguese consumers
Ana Sousa, Inês Pádua, Virgínia M. F. Gonçalves, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28779-e28779
Open Access | Times Cited: 7
Arbuscular mycorrhizal fungus alleviates anthracnose disease in tea seedlings
Wei‐Li Chen, Ye Tao, Qinyu Sun, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 16
Inhibition of macrophages inflammasome activation via autophagic degradation of HMGB1 by EGCG ameliorates HBV-induced liver injury and fibrosis
Minjing He, Tianhao Chu, Ziteng Wang, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 16
Exploring the multifaceted potential of chlorogenic acid: Journey from nutraceutical to nanomedicine
Sachin Kumar Singh, Kiran Thakur, Vishal Sharma, et al.
South African Journal of Botany (2023) Vol. 159, pp. 658-677
Closed Access | Times Cited: 14
Sulfobutyl ether cyclodextrin inclusion complexes containing tea polyphenols: Preparation, characterization, antioxidant activity, α-glucosidase inhibition, and in vitro release property
Na Li, Baijian Feng, Yongguang Bi, et al.
Journal of Molecular Structure (2023) Vol. 1295, pp. 136686-136686
Closed Access | Times Cited: 14
Dissecting new lipids and their composition in herbal tea using untargeted LC/MS
Lipsa Rani Nath, Siddabasave Gowda B. Gowda, Divyavani Gowda, et al.
Food Chemistry (2024) Vol. 447, pp. 138941-138941
Closed Access | Times Cited: 6
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