OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermal treatment enhances the resisting exercise fatigue effect of Phyllanthus emblica L.: novel evidence from tannin conversion in vitro, metabolomics, and gut microbiota community analysis
Dingkun Zhang, Xuan Deng, Mengqi Li, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Dingkun Zhang, Xuan Deng, Mengqi Li, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Multi-omics revealed anti-fatigue property of polyphenol from areca nut
Yu Zhang, Yuan He, Liyang Yuan, et al.
Phytomedicine (2024) Vol. 132, pp. 155838-155838
Closed Access | Times Cited: 3
Yu Zhang, Yuan He, Liyang Yuan, et al.
Phytomedicine (2024) Vol. 132, pp. 155838-155838
Closed Access | Times Cited: 3
The role of family caregiving in the management of individuals with mental illnesses and the outcome of family-based interventions for mental illnesses in China: a scoping review
Hu Mi, Xuping Li, Yu Zhu, et al.
The Lancet Regional Health - Western Pacific (2024) Vol. 56, pp. 101184-101184
Open Access | Times Cited: 2
Hu Mi, Xuping Li, Yu Zhu, et al.
The Lancet Regional Health - Western Pacific (2024) Vol. 56, pp. 101184-101184
Open Access | Times Cited: 2
Mechanism of Phyllanthus emblica polyphenols in alleviating DSS-induced ulcerative colitis: Insights from transcriptomics and microbiome analysis
Xuedong Li, Y. Fei, Xiaomin Luo, et al.
Food Bioscience (2024) Vol. 61, pp. 104886-104886
Closed Access
Xuedong Li, Y. Fei, Xiaomin Luo, et al.
Food Bioscience (2024) Vol. 61, pp. 104886-104886
Closed Access
