OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
Arthur R. H. van Zanten, Elisabeth De Waele, Paul E. Wischmeyer
Critical Care (2019) Vol. 23, Iss. 1
Open Access | Times Cited: 265

Showing 1-25 of 265 citing articles:

Outcomes after Critical Illness
Margaret S. Herridge, Élie Azoulay
New England Journal of Medicine (2023) Vol. 388, Iss. 10, pp. 913-924
Closed Access | Times Cited: 177

Personalized nutrition therapy in critical care: 10 expert recommendations
Paul E. Wischmeyer, Danielle E. Bear, Mette M. Berger, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 57

Post-intensive care syndrome follow-up system after hospital discharge: a narrative review
Nobuto Nakanishi, Keibun Liu, Junji Hatakeyama, et al.
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 27

A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice
Jean‐Charles Preiser, Yaseen M. Arabi, Mette M. Berger, et al.
Critical Care (2021) Vol. 25, Iss. 1
Open Access | Times Cited: 104

High protein versus medium protein delivery under equal total energy delivery in critical care: A randomized controlled trial
Kensuke Nakamura, Hidehiko Nakano, Hiromu Naraba, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 796-803
Closed Access | Times Cited: 84

Energy expenditure and indirect calorimetry in critical illness and convalescence: current evidence and practical considerations
Hanneke Pierre Franciscus Xaverius Moonen, Karin Josephina Hubertina Beckers, Arthur R. H. van Zanten
Journal of Intensive Care (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 77

The Australasian Society of Parenteral and Enteral Nutrition: Consensus statements on refeeding syndrome
Kylie Matthews‐Rensch, Kirrilee Blackwood, Deborah Lawlis, et al.
Nutrition & Dietetics (2025)
Open Access | Times Cited: 1

The Japanese Critical Care Nutrition Guideline 2024
Kensuke Nakamura, Ryo Yamamoto, Naoki Higashibeppu, et al.
Journal of Intensive Care (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1

Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit
Nassim Essabah Haraj, Siham El Aziz, Asma Chadli, et al.
Clinical Nutrition ESPEN (2020) Vol. 41, pp. 423-428
Open Access | Times Cited: 65

Aggressive nutrition therapy in malnutrition and sarcopenia
Saori Nakahara, Takasaki Miyuki, Sayaka Abe, et al.
Nutrition (2020) Vol. 84, pp. 111109-111109
Closed Access | Times Cited: 65

Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS
Michele Umbrello, Luigi Guglielmetti, Paolo Formenti, et al.
Nutrition (2021) Vol. 91-92, pp. 111449-111449
Open Access | Times Cited: 45

Poor physical recovery after critical illness: incidence, features, risk factors, pathophysiology, and evidence-based therapies
Yente Florine Niké Boelens, Max Melchers, Arthur R. H. van Zanten
Current Opinion in Critical Care (2022) Vol. 28, Iss. 4, pp. 409-416
Open Access | Times Cited: 33

Molecular Mechanisms Underlying Intensive Care Unit-Acquired Weakness and Sarcopenia
Marcela Káňová, Pavel Kohout
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8396-8396
Open Access | Times Cited: 32

Obesity and critical care nutrition: current practice gaps and directions for future research
Roland N. Dickerson, Laura Andromalos, J. Christian Brown, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 30

A systematic review of the definitions and prevalence of feeding intolerance in critically ill adults
Bethan Jenkins, Philip C. Calder, Luise V. Marino
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 92-102
Closed Access | Times Cited: 29

Critical Illness Weakness, Polyneuropathy and Myopathy: Diagnosis, treatment, and long-term outcomes
Nicola Latronico, Frank Rasulo, Matthias Eikermann, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 22

Understanding Post-Sepsis Syndrome: How Can Clinicians Help?
Elisabeth C. van der Slikke, Lise Beumeler, Madlene Holmqvist, et al.
Infection and Drug Resistance (2023) Vol. Volume 16, pp. 6493-6511
Open Access | Times Cited: 21

Impact of the route of nutrition on gut mucosa in ventilated adults with shock: an ancillary of the NUTRIREA-2 trial
Gaël Piton, Amélie Le Gouge, N. Brulé, et al.
Intensive Care Medicine (2019) Vol. 45, Iss. 7, pp. 948-956
Closed Access | Times Cited: 50

Nutritional management of patients during and after COVID-19 illness
Anne Holdoway
British Journal of Community Nursing (2020) Vol. 25, Iss. Sup8, pp. S6-S10
Closed Access | Times Cited: 42

The Role of Dysbiosis in Critically Ill Patients With COVID-19 and Acute Respiratory Distress Syndrome
Denise Battaglini, Chiara Robba, Andrea Fedele, et al.
Frontiers in Medicine (2021) Vol. 8
Open Access | Times Cited: 35

Indirect calorimetry in critical illness: a new standard of care?
Elisabeth De Waele, Joop Jonckheer, Paul E. Wischmeyer
Current Opinion in Critical Care (2021) Vol. 27, Iss. 4, pp. 334-343
Open Access | Times Cited: 34

Routine use of indirect calorimetry in critically ill patients: pros and cons
Elisabeth De Waele, Arthur R. H. van Zanten
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 23

Medical nutrition therapy in patients receiving ECMO: Evidence‐based guidance for clinical practice
Ellen Dresen, Omy Naidoo, Aileen Hill, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. 2, pp. 220-235
Open Access | Times Cited: 23

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