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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of higher versus lower protein delivery in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
Zheng‐Yii Lee, Cindy Sing Ling Yap, Mohd Shahnaz Hasan, et al.
Critical Care (2021) Vol. 25, Iss. 1
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial
Daren K. Heyland, Jayshil J. Patel, Charlene Compher, et al.
The Lancet (2023) Vol. 401, Iss. 10376, pp. 568-576
Closed Access | Times Cited: 186
Personalized nutrition therapy in critical care: 10 expert recommendations
Paul E. Wischmeyer, Danielle E. Bear, Mette M. Berger, et al.
Critical Care (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 57
The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
Zheng‐Yii Lee, Ellen Dresen, Charles Chin Han Lew, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 27
Nutrition in the Intensive Care Unit—A Narrative Review
Aileen Hill, Gunnar Elke, Arved Weimann
Nutrients (2021) Vol. 13, Iss. 8, pp. 2851-2851
Open Access | Times Cited: 76
Parenteral Nutrition Overview
David Berlana
Nutrients (2022) Vol. 14, Iss. 21, pp. 4480-4480
Open Access | Times Cited: 68
Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN)
Martin Matějovič, Olivier Huet, Karolien Dams, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 60
Rehabilitation in the intensive care unit (RehabICU). Clinical practice recommendations of the national Union of Physical and Rehabilitation Medicine Specialists of Russia and of the national Federation of Anesthesiologists and Reanimatologists
А. А. Белкин, А. М. Алашеев, Vladimir A. Belkin, et al.
Annals of critical care (2022), Iss. 2, pp. 7-40
Open Access | Times Cited: 39
Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle mass
R. Blaauw, Philip C. Calder, Robert G. Martindale, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 16
From bedside to recovery: exercise therapy for prevention of post-intensive care syndrome
Keibun Liu, Oystein Tronstad, Dylan Flaws, et al.
Journal of Intensive Care (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 14
Guideline on positioning and early mobilisation in the critically ill by an expert panel
Stefan J. Schaller, Flora T. Scheffenbichler, Thomas Bein, et al.
Intensive Care Medicine (2024) Vol. 50, Iss. 8, pp. 1211-1227
Open Access | Times Cited: 11
Muscle Dysfunction and Physical Recovery After Critical Illness
Matthew F. Mart, Joshua I. Gordon, Felipe González-Seguel, et al.
Journal of Intensive Care Medicine (2025)
Closed Access | Times Cited: 1
Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models
Wolfgang H. Hartl, Philipp Kopper, Andreas Bender, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 36
Administration of vitamin D and its metabolites in critically ill adult patients: an updated systematic review with meta-analysis of randomized controlled trials
Johannes Menger, Zheng‐Yii Lee, Quirin Notz, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 31
The impact of guideline recommended protein intake on mortality and length of intensive care unit and hospital stay in critically ill adults: A systematic review
Liezel Blaauw, Anel Schoonees, Nina Robertson, et al.
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 356-368
Open Access | Times Cited: 8
Study protocol for TARGET protein: The effect of augmented administration of enteral protein to critically ill adults on clinical outcomes: A cluster randomised, cross-sectional, double cross-over, clinical trial
Matthew J. Summers, Lee‐anne S. Chapple, Rinaldo Bellomo, et al.
Critical Care and Resuscitation (2023) Vol. 25, Iss. 3, pp. 147-154
Open Access | Times Cited: 16
Current insights in ICU nutrition: tailored nutrition
Anoek Jacqueline Hubertine Hermans, Babette Irene Laarhuis, Imre W. K. Kouw, et al.
Current Opinion in Critical Care (2023) Vol. 29, Iss. 2, pp. 101-107
Open Access | Times Cited: 15
Acute Skeletal Muscle Wasting is Associated with Prolonged Hospital Stay in Critical Illness with Brain Injury
Melda Kangalgil, Hülya Ulusoy, Sekine Ayaz
Neurocritical Care (2024) Vol. 41, Iss. 3, pp. 916-924
Open Access | Times Cited: 6
Intensive Care Unit–Acquired Weakness in Patients With Acute Kidney Injury: A Contemporary Review
J. Pedro Teixeira, Kirby P. Mayer, Benjamin R. Griffin, et al.
American Journal of Kidney Diseases (2022) Vol. 81, Iss. 3, pp. 336-351
Open Access | Times Cited: 20
Early enteral nutrition is associated with improved outcomes in critically ill mechanically ventilated medical and surgical patients
Krista Haines, Tetsu Ohnuma, Braylee Grisel, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 311-317
Open Access | Times Cited: 13
Protein supplementation in critical illness: why, when and how?
Julia L.M. Bels, Yasmine Ali Abdelhamid, Marcel C.G. van de Poll
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 146-153
Open Access | Times Cited: 12
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review
Ellen Dresen, Quirin Notz, Johannes Menger, et al.
Nutrition in Clinical Practice (2023) Vol. 38, Iss. 3, pp. 479-498
Open Access | Times Cited: 12
High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses
Isabel M. van Ruijven, José Abma, Anja H. Brunsveld‐Reinders, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 12, pp. 2395-2403
Open Access | Times Cited: 12
A Comparison of High and Usual Protein Dosing in Critically Ill Patients With Obesity: A Post Hoc Analysis of an International, Pragmatic, Single-Blinded, Randomized Clinical Trial*
Lauren Tweel, Charlene Compher, Danielle E. Bear, et al.
Critical Care Medicine (2023) Vol. 52, Iss. 4, pp. 586-595
Closed Access | Times Cited: 10
The Impact of Early Protein Advancement in Critically Ill Patients with COVID-19: A Multicenter Cardinality Matching Study
Abdulrahman Alissa, Ghazwa B. Korayem, Ohoud Aljuhani, et al.
Therapeutics and Clinical Risk Management (2025) Vol. Volume 21, pp. 177-189
Open Access
Nitrogen balance as a predictor of severe acute pancreatitis during early enteral feeding
O. G. Sivkov, А. Н. Кузовлев, A. O. Sivkov, et al.
Messenger of Anesthesiology and Resuscitation (2025) Vol. 22, Iss. 1, pp. 57-67
Open Access
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