OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial
Jeanette Rapson, Pamela R. von Hurst, Marion M. Hetherington, et al.
Trials (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Jeanette Rapson, Pamela R. von Hurst, Marion M. Hetherington, et al.
Trials (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Rebecca Wyse, et al.
Cochrane library (2024) Vol. 2024, Iss. 9
Closed Access | Times Cited: 9
Rebecca K Hodder, Kate O’Brien, Rebecca Wyse, et al.
Cochrane library (2024) Vol. 2024, Iss. 9
Closed Access | Times Cited: 9
Towards developing a “baby translator” - an exploration of how infant appetite cues are understood.
Shihui Yu, Pam Blundell-Birtill, Alison Fildes, et al.
Appetite (2025), pp. 107850-107850
Closed Access
Shihui Yu, Pam Blundell-Birtill, Alison Fildes, et al.
Appetite (2025), pp. 107850-107850
Closed Access
Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial
Jeanette Rapson, Pamela R. von Hurst, Marion M. Hetherington, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 111-121
Open Access | Times Cited: 13
Jeanette Rapson, Pamela R. von Hurst, Marion M. Hetherington, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 111-121
Open Access | Times Cited: 13
Implementing a ‘Vegetables First’ Approach to Complementary Feeding
Chandani Nekitsing, Marion M. Hetherington
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 301-310
Open Access | Times Cited: 10
Chandani Nekitsing, Marion M. Hetherington
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 301-310
Open Access | Times Cited: 10
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?
Nicola Gasparre, Marina Mefleh, Fatma Boukid
Plants (2022) Vol. 11, Iss. 19, pp. 2531-2531
Open Access | Times Cited: 10
Nicola Gasparre, Marina Mefleh, Fatma Boukid
Plants (2022) Vol. 11, Iss. 19, pp. 2531-2531
Open Access | Times Cited: 10
From food preference development to responsive feeding – Selective studies to commemorate the life and work of Dr Leann Birch
Marion M. Hetherington, Liam R. Chawner
Appetite (2022) Vol. 175, pp. 106051-106051
Closed Access | Times Cited: 2
Marion M. Hetherington, Liam R. Chawner
Appetite (2022) Vol. 175, pp. 106051-106051
Closed Access | Times Cited: 2
ВИКОРИСТАННЯ АМАРАНТОВОЇ ОЛІЇ У ДИТЯЧОМУ ХАРЧУВАННІ
Оксана Точкова, Оксана Петровна Мельник, Любомир Хомічак, et al.
Food Resources (2022) Vol. 10, Iss. 19, pp. 141-150
Open Access
Оксана Точкова, Оксана Петровна Мельник, Любомир Хомічак, et al.
Food Resources (2022) Vol. 10, Iss. 19, pp. 141-150
Open Access
