OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Body mass index modulates the relationship of sugar-sweetened beverage intake with serum urate concentrations and gout
Nicola Dalbeth, Amanda Phipps‐Green, Meaghan E House, et al.
Arthritis Research & Therapy (2015) Vol. 17, Iss. 1
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Gout: state of the art after a decade of developments
Tristan Pascart, Frédéric Lioté
Lara D. Veeken (2018)
Open Access | Times Cited: 159

Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysis
Soraiya Ebrahimpour‐Koujan, Parvane Saneei, Bagher Larijani, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 1-10
Closed Access | Times Cited: 151

Urate and risk of Alzheimer's disease and vascular dementia: A population‐based study
Lieke E.J.M. Scheepers, L. Jacobsson, Silke Kern, et al.
Alzheimer s & Dementia (2019) Vol. 15, Iss. 6, pp. 754-763
Closed Access | Times Cited: 81

CDER167, a dual inhibitor of URAT1 and GLUT9, is a novel and potent uricosuric candidate for the treatment of hyperuricemia
Zean Zhao, Jiang Yu, Yanyu Chen, et al.
Acta Pharmacologica Sinica (2021) Vol. 43, Iss. 1, pp. 121-132
Open Access | Times Cited: 34

Thiamin
Derrick Lonsdale
Advances in food and nutrition research (2018), pp. 1-56
Closed Access | Times Cited: 35

Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis
Soraiya Ebrahimpour‐Koujan, Parvane Saneei, Bagher Larijani, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 34, Iss. 2, pp. 305-313
Closed Access | Times Cited: 24

Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study
Tingjing Zhang, Shinan Gan, Mingxu Ye, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 7, pp. 1993-2003
Closed Access | Times Cited: 19

GOSPEL 3: Management of gout by primary-care physicians and office-based rheumatologists in France in the early 21st century – comparison with 2006 EULAR Recommendations
Julia Goossens, Sylvie Lancrenon, Sabine Lanz, et al.
Joint Bone Spine (2017) Vol. 84, Iss. 4, pp. 447-453
Closed Access | Times Cited: 23

Population-specific factors associated with fractional excretion of uric acid
Ravi Narang, Zoë Vincent, Amanda Phipps‐Green, et al.
Arthritis Research & Therapy (2019) Vol. 21, Iss. 1
Open Access | Times Cited: 20

Effect of body mass index on serum urate and renal uric acid handling responses to an oral inosine load: experimental intervention study in healthy volunteers
Nicola Dalbeth, Jordyn Allan, Gregory D. Gamble, et al.
Arthritis Research & Therapy (2020) Vol. 22, Iss. 1
Open Access | Times Cited: 16

Acute effect of green tea catechins on uric acid metabolism after alcohol ingestion in Japanese men
Yuka Kawakami, Arisa Yasuda, Motoki Hayashi, et al.
Clinical Rheumatology (2021) Vol. 40, Iss. 7, pp. 2881-2888
Open Access | Times Cited: 14

Achievement of Target Serum Uric Acid Levels and Factors Associated with Therapeutic Failure among Japanese Men Treated for Hyperuricemia/Gout
Akiko Katayama, Hirohide Yokokawa, Hiroshi Fukuda, et al.
Internal Medicine (2019) Vol. 58, Iss. 9, pp. 1225-1231
Open Access | Times Cited: 15

Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional study
Tingjing Zhang, Shanshan Bian, Yeqing Gu, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 10, pp. 1645-1652
Closed Access | Times Cited: 14

Construction and expression of recombinant uricase‑expressing genetically engineered bacteria and its application in rat model of hyperuricemia
Liming Cai, Qin Li, Yongbing Deng, et al.
International Journal of Molecular Medicine (2020)
Open Access | Times Cited: 13

Lifestyle factors predict gout outcomes: Results from the NOR-Gout longitudinal 2-year treat-to-target study
Till Uhlig, Lars Fridtjof Karoliussen, Joseph Sexton, et al.
RMD Open (2023) Vol. 9, Iss. 4, pp. e003600-e003600
Open Access | Times Cited: 3

Differences in Clinical and Dietary Characteristics, Serum Adipokine Levels, and Metabolomic Profiles between Early- and Late-Onset Gout
Young Sun Suh, Hae Sook Noh, Hyun‐Jin Kim, et al.
Metabolites (2021) Vol. 11, Iss. 6, pp. 399-399
Open Access | Times Cited: 4

Pacific Islands Families Study: Serum Uric Acid in Pacific Youth and the Associations with Free-Sugar Intake and Appendicular Skeletal Muscle Mass
Shabnam Jalili‐Moghaddam, Gael Mearns, Lindsay D. Plank, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 54-54
Open Access

Sucrose-Sweetened Drinks Reduce the Physical Performance and Increase the Cardiovascular Risk in Physically Active Males
Raianne dos Santos Baleeiro, Aparecida Patricia Guimarães, Perciliany Martins de Souza, et al.
Journal of Nutrition and Metabolism (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 3

Association between Sugar-Sweetened Beverage Consumption and the Risk of Gout: A Meta-Analysis
Young Ho Lee, Gwan Gyu Song
Journal of Rheumatic Diseases (2016) Vol. 23, Iss. 5, pp. 304-304
Open Access | Times Cited: 1

Page 1 - Next Page

Scroll to top