OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is tea consumption associated with reduction of risk of rheumatoid arthritis? A Swedish case-control study
Helga Westerlind, Ida Palmqvist, Saedís Saevarsdóttir, et al.
Arthritis Research & Therapy (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 13

Showing 13 citing articles:

Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes
Anna Winiarska‐Mieczan, Ewa Tomaszewska, Karolina Jachimowicz-Rogowska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3972-3972
Open Access | Times Cited: 32

Diet and the risk of rheumatoid arthritis – A systematic literature review
Rebecka Teresia Bäcklund, Isabel Drake, Ulf Bergström, et al.
Seminars in Arthritis and Rheumatism (2022) Vol. 58, pp. 152118-152118
Open Access | Times Cited: 19

Causal Association Between Tea Consumption and Bone Health: A Mendelian Randomization Study
Song Chen, Tianlai Chen, Yibin Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16

Potential mechanism of tea for treating osteoporosis, osteoarthritis, and rheumatoid arthritis
Xinyu Xie, Jiehui Fu, Weiying Gou, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 3

The effect of an anti-inflammatory diet on chronic pain: a pilot study
M. Sala, Teresa López de Coca, María Dolores Chamorro Guerrero, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8

Dose–Response Associations Between Diet and Risk of Rheumatoid Arthritis: A Meta-Analysis of Prospective Cohort Studies
Yuanyuan Dong, Darren C. Greenwood, James Webster, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4050-4050
Open Access | Times Cited: 1

Prospective Medicinal Plants and Their Phytochemicals Shielding Autoimmune and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha
Caroline Joseph Kiriacos, Monika Rafik Khedr, Miray Tadros, et al.
Frontiers in Oncology (2022) Vol. 12
Open Access | Times Cited: 7

Association between work physical activity, dietary factors, and risk of rheumatoid arthritis
Vanessa L. Kronzer, Ryan J. Lennon, Jeffrey A. Sparks, et al.
Seminars in Arthritis and Rheumatism (2022) Vol. 57, pp. 152100-152100
Open Access | Times Cited: 3

Diet and risk of temporomandibular disorders: a Mendelian randomization study
Jianing Li, Xin Huang, Rui Wang, et al.
Research Square (Research Square) (2024)
Open Access

The Role of VARVIMAX™ In the Treatment of Chronic Inflammation and Pain in Arthritis and Fibromyalgia
Imdad Ullah
Journal of Advances in Medicine and Medical Research (2023) Vol. 35, Iss. 15, pp. 94-105
Open Access | Times Cited: 1

Investigation of the association between coffee and risk of RA—results from the Swedish EIRA study
Helga Westerlind, Justine Dukuzimana, Xiaomin Lu, et al.
Arthritis Research & Therapy (2022) Vol. 24, Iss. 1
Open Access | Times Cited: 1

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