OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, et al.
Archives of Public Health (2024) Vol. 82, Iss. 1
Open Access | Times Cited: 7
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, et al.
Archives of Public Health (2024) Vol. 82, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
A Comparative Study on the Consumption Patterns of Processed Food Among Individuals With and Without Type 2 Diabetes
Anu Mahajan, Aditi Deshmane, Arti Muley
International Journal of Public Health (2025) Vol. 70
Open Access
Anu Mahajan, Aditi Deshmane, Arti Muley
International Journal of Public Health (2025) Vol. 70
Open Access
Narrative review of the validity and cross-context equivalence of healthy diet metrics and their data collection methods for global monitoring
Isabela Sattamini, Giles Hanley‐Cook, Edward A. Frongillo, et al.
Current Developments in Nutrition (2025), pp. 107439-107439
Open Access
Isabela Sattamini, Giles Hanley‐Cook, Edward A. Frongillo, et al.
Current Developments in Nutrition (2025), pp. 107439-107439
Open Access
How to evaluate ultra-processed food intake in pediatrics? UPF score: an easy alternative
Laura Fernanda Rosales-Arreola, Citlali Ayala-Galván, Estefany Villa-Aguilar, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Laura Fernanda Rosales-Arreola, Citlali Ayala-Galván, Estefany Villa-Aguilar, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Ultra-processed Food Intake is Inversely Associated with Cooking Skills in Post-metabolic and Bariatric Surgery Individuals: A Cross-sectional study
Rodrigo Tenório Lins Carnaúba, Ceferina Vieira, T. T. de Oliveira, et al.
Obesity Surgery (2025)
Closed Access
Rodrigo Tenório Lins Carnaúba, Ceferina Vieira, T. T. de Oliveira, et al.
Obesity Surgery (2025)
Closed Access
Piloting a brief assessment to capture consumption of whole plant food and water: version 1.0 of the American College of Lifestyle Medicine Diet Screener (ACLM Diet Screener)
Micaela Karlsen, Kara A. Livingston, Kathryn J. Pollard, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Micaela Karlsen, Kara A. Livingston, Kathryn J. Pollard, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
How to evaluate Ultra-processed Food Intake in pediatrics? UPF Score: an easy alternative
Laura Fernanda Rosales-Arreola, Citlali Ayala-Galván, Estefany Villa-Aguilar, et al.
Research Square (Research Square) (2024)
Open Access
Laura Fernanda Rosales-Arreola, Citlali Ayala-Galván, Estefany Villa-Aguilar, et al.
Research Square (Research Square) (2024)
Open Access
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study
Erica Cardamone, Francesca Iacoponi, Federica Fiori, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3896-3896
Open Access
Erica Cardamone, Francesca Iacoponi, Federica Fiori, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3896-3896
Open Access
Description and performance of two diet quality scores based on the Nova classification
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, et al.
Revista de Saúde Pública (2024) Vol. 58, Iss. 1, pp. 47-47
Open Access
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, et al.
Revista de Saúde Pública (2024) Vol. 58, Iss. 1, pp. 47-47
Open Access
