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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer stated preferences for dairy products with carbon footprint labels in Italy
Maurizio Canavari, Silvia Coderoni
Agricultural and Food Economics (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food
Silvia Coderoni, Maria Angela Perito
Journal of Cleaner Production (2019) Vol. 252, pp. 119870-119870
Closed Access | Times Cited: 231
Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications
Agnese Rondoni, Simona Grasso
Journal of Cleaner Production (2021) Vol. 301, pp. 127031-127031
Open Access | Times Cited: 177
Consumer behavior and climate change: consumers need considerable assistance
John Thøgersen
Current Opinion in Behavioral Sciences (2021) Vol. 42, pp. 9-14
Open Access | Times Cited: 117
Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, et al.
Future Foods (2023) Vol. 7, pp. 100215-100215
Open Access | Times Cited: 78
Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system
P. Thamarai, V.C. Deivayanai, A. Saravanan, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104477-104477
Closed Access | Times Cited: 16
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access | Times Cited: 3
Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review
Magdalena Karwacka, Agnieszka Ciurzyńska, A. Lenart, et al.
Sustainability (2020) Vol. 12, Iss. 16, pp. 6463-6463
Open Access | Times Cited: 99
Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients
Silvia Coderoni, Maria Angela Perito
Waste Management (2021) Vol. 126, pp. 283-290
Closed Access | Times Cited: 76
Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study
Gastón Ares, Birgit Ha, Sara R. Jaeger
Food Research International (2021) Vol. 150, pp. 110811-110811
Open Access | Times Cited: 59
Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)
Shahnaj Akter, Shahjahan Ali, Mária Fekete-Farkas, et al.
Resources (2023) Vol. 12, Iss. 1, pp. 5-5
Open Access | Times Cited: 39
A comprehensive review on carbon footprint of regular diet and ways to improving lowered emissions
H. Nabipour Afrouzi, J. Ahmed, B. Mobin Siddique, et al.
Results in Engineering (2023) Vol. 18, pp. 101054-101054
Open Access | Times Cited: 31
Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry
Peggy Schrobback, Airong Zhang, Barton Loechel, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 538-538
Open Access | Times Cited: 25
Inter-provincial flow and influencing factors of agricultural carbon footprint in China and its policy implication
Hongrun Ju, Guotao Zeng, Shengrui Zhang
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107419-107419
Closed Access | Times Cited: 13
Consumers' willingness to pay for carbon-labeled agricultural products and its effect on greenhouse gas emissions: Evidence from beef products in urban China
Xuan Chen, Shihang Zhen, Shaoting Li, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107528-107528
Closed Access | Times Cited: 11
Niche Markets for Sustainable Agri-food Systems: A Systematic Review
Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari
Heliyon (2025), pp. e42346-e42346
Open Access | Times Cited: 1
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves
Maria Angela Perito, Silvia Coderoni, Carlo Russo
Foods (2020) Vol. 9, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 68
The potential of carbon neutral labeling to engage coffee consumers in climate change mitigation
Athena Birkenberg, Manuel Narjes, Bettina Weinmann, et al.
Journal of Cleaner Production (2020) Vol. 278, pp. 123621-123621
Open Access | Times Cited: 67
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
Anna Kristina Edenbrandt, Carl Johan Lagerkvist, Jonas Nordström
Food Policy (2021) Vol. 101, pp. 102036-102036
Open Access | Times Cited: 56
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Anna Kristina Edenbrandt, Carl Johan Lagerkvist
Food Policy (2021) Vol. 101, pp. 102097-102097
Open Access | Times Cited: 52
Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food
Winnie Isabel Sonntag, Dominic Lemken, Achim Spiller, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104746-104746
Open Access | Times Cited: 34
Effects of environmental and nutritional labels on the dietary choices of consumers: Evidence from China
Xue Sun, Rui Wang, Pan He, et al.
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107407-107407
Closed Access | Times Cited: 7
Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention
Verena Büttner, Birgit Gassler, Ramona Teuber
Food Quality and Preference (2024) Vol. 121, pp. 105246-105246
Open Access | Times Cited: 6
The carbon footprint of fruits: A systematic review from a life cycle perspective
Sandip Subedi, Benjamin Dent, Rajendra Adhikari
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 6
Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective
Einar Vargas‐Bello‐Pérez, Karen Tajonar, Giulia Foggi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8718-8733
Open Access | Times Cited: 23
Towards a regenerative economy: An innovative scale to measure people’s awareness of the circular economy
Jéssica dos Santos Leite Gonella, Moacir Godinho Filho, Gilberto Miller Devós Ganga, et al.
Journal of Cleaner Production (2023) Vol. 421, pp. 138390-138390
Closed Access | Times Cited: 15
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