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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1
Qingwei Meng, Tao Guo, Gaoqiang Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Anti-Inflammatory Action and Mechanisms of Resveratrol
Tiantian Meng, Dingfu Xiao, Arowolo Muhammed, et al.
Molecules (2021) Vol. 26, Iss. 1, pp. 229-229
Open Access | Times Cited: 448
Oxidative stress in the pathophysiology of type 2 diabetes and related complications: Current therapeutics strategies and future perspectives
Jasvinder Singh Bhatti, Abhishek Sehrawat, Jayapriya Mishra, et al.
Free Radical Biology and Medicine (2022) Vol. 184, pp. 114-134
Open Access | Times Cited: 361
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Xiao Meng, Jing Zhou, Cai‐Ning Zhao, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 340-340
Open Access | Times Cited: 269
The therapeutic effect of resveratrol: Focusing on the Nrf2 signaling pathway
Tahereh Farkhondeh, Sílvia Llorens, Ali Mohammad Pourbagher‐Shahri, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 127, pp. 110234-110234
Open Access | Times Cited: 191
The role of PARP1 in neurodegenerative diseases and aging
Kanmin Mao, Guo Zhang
FEBS Journal (2021) Vol. 289, Iss. 8, pp. 2013-2024
Open Access | Times Cited: 112
Resveratrol regulates inflammation and improves oxidative stress via Nrf2 signaling pathway: Therapeutic and biotechnological prospects
Seyed Hossein Shahcheraghi, Fateme Salemi, Shlomo Small, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1590-1605
Open Access | Times Cited: 56
Biological function of resveratrol and its application in animal production: a review
Qingwei Meng, Jiawei Li, Chunsheng Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 52
E-Stilbenes: General Chemical and Biological Aspects, Potential Pharmacological Activity Based on the Nrf2 Pathway
Elaine Luiza Santos Soares de Mendonça, Jadriane A. Xavier, Marilene Brandão Tenório Fragoso, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 232-232
Open Access | Times Cited: 38
Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs
Yue Hao, Mingjie Xing, Xianhong Gu
Animals (2021) Vol. 11, Iss. 5, pp. 1384-1384
Open Access | Times Cited: 80
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth
Adele Chimento, Anna Santarsiero, Domenico Iacopetta, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 10, pp. 5255-5255
Open Access | Times Cited: 66
The Effect of Resveratrol on the Cardiovascular System from Molecular Mechanisms to Clinical Results
Roland Gál, László Deres, Kálmán Tóth, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 10152-10152
Open Access | Times Cited: 62
Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol
Yueqin Qiu, Jun Yang, Li Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 59
Gut Microbiota Mediates Lactobacillus rhamnosus GG Alleviation of Deoxynivalenol-Induced Anorexia
Yongsong Bai, Qingwei Meng, Cheng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8164-8181
Closed Access | Times Cited: 31
Dietary pterostilbene exerts potential protective effects by regulating lipid metabolism and enhancing antioxidant capacity on liver in broilers
Licong Zhang, Jingyang Zhang, Haoran Zang, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 4, pp. 921-933
Closed Access | Times Cited: 14
Potential Mechanisms and Therapeutic Effect of Dietary Resveratrol Supplementation on the Spleen Organ of Chicken in Chronic Unpredictable Mild Stress Transcriptomic Analysis
Farooque Laghari, Qingqing Chang, Haoran Zhang, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104940-104940
Open Access | Times Cited: 1
Toxic effects of glyphosate on intestinal morphology, antioxidant capacity and barrier function in weaned piglets
Shengnan Qiu, Huiyang Fu, Ruiying Zhou, et al.
Ecotoxicology and Environmental Safety (2019) Vol. 187, pp. 109846-109846
Closed Access | Times Cited: 74
Maternal dietary resveratrol alleviates weaning-associated diarrhea and intestinal inflammation in pig offspring by changing intestinal gene expression and microbiota
Qingwei Meng, Shishuai Sun, Zhang Luo, et al.
Food & Function (2019) Vol. 10, Iss. 9, pp. 5626-5643
Closed Access | Times Cited: 69
Hepatoprotective and therapeutic effects of resveratrol: A focus on anti‐inflammatory and antioxidative activities
Supat Chupradit, Dmitry Olegovich Bokov, Mohammad Yasin Zamanian, et al.
Fundamental and Clinical Pharmacology (2021) Vol. 36, Iss. 3, pp. 468-485
Closed Access | Times Cited: 55
Resveratrol protects intestinal integrity, alleviates intestinal inflammation and oxidative stress by modulating AhR/Nrf2 pathways in weaned piglets challenged with diquat
Wenjuan Xun, Qingyao Fu, Liguang Shi, et al.
International Immunopharmacology (2021) Vol. 99, pp. 107989-107989
Closed Access | Times Cited: 44
Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review
Roland Gál, Róbert Halmosi, Ferenc Gallyas, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2888-2888
Open Access | Times Cited: 21
Effect of Resveratrol on Pregnancy, Prenatal Complications and Pregnancy-Associated Structure Alterations
Iman Ramli, Anna Maria Posadino, Roberta Giordo, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 341-341
Open Access | Times Cited: 19
Research progress on anti-stress nutrition strategies in swine
Leli Wang, Chunni Wang, Yao Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 342-360
Open Access | Times Cited: 19
Accurate models and nutritional strategies for specific oxidative stress factors: Does the dose matter in swine production?
Changming Hong, Yujian Huang, Shuting Cao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Comparison of the protective effects of resveratrol and pterostilbene against intestinal damage and redox imbalance in weanling piglets
Hao Zhang, Yanan Chen, Yueping Chen, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 49
Effects of dietary resveratrol supplementation in sows on antioxidative status, myofiber characteristic and meat quality of offspring
Qingwei Meng, Shishuai Sun, Yongsong Bai, et al.
Meat Science (2020) Vol. 167, pp. 108176-108176
Closed Access | Times Cited: 45
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