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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Sudhir Yadav, Rajesh Jha
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 479

Showing 1-25 of 479 citing articles:

Dietary Fiber and Intestinal Health of Monogastric Animals
Rajesh Jha, Janelle M. Fouhse, Utsav P. Tiwari, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 281
Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review
Rajesh Jha, Razib Das, Sophia J. Oak, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1863-1863
Open Access | Times Cited: 238
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Veterinary Quarterly (2020) Vol. 41, Iss. 1, pp. 1-29
Open Access | Times Cited: 229
Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review
Rajesh Jha, Pravin Mishra
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 171
Effects of heat stress on the gut health of poultry
Marcos H. Rostagno
Journal of Animal Science (2020) Vol. 98, Iss. 4
Open Access | Times Cited: 163
Nutritional manipulation to combat heat stress in poultry – A comprehensive review
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Raafat E. Khidr, et al.
Journal of Thermal Biology (2021) Vol. 98, pp. 102915-102915
Closed Access | Times Cited: 142
Dissemination of antibiotic resistance genes (ARGs) via integrons in Escherichia coli: A risk to human health
Shaqiu Zhang, Muhammad Abbas, Mujeeb Ur Rehman, et al.
Environmental Pollution (2020) Vol. 266, pp. 115260-115260
Closed Access | Times Cited: 138
Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook
V. Ravindran, M.R. Abdollahi
Animals (2021) Vol. 11, Iss. 10, pp. 2795-2795
Open Access | Times Cited: 134
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101590-101590
Open Access | Times Cited: 113
Role of Dietary Fiber in Poultry Nutrition
O. Martínez, Woo Kyun Kim
Animals (2021) Vol. 11, Iss. 2, pp. 461-461
Open Access | Times Cited: 112
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Research in Veterinary Science (2021) Vol. 137, pp. 9-29
Closed Access | Times Cited: 109
Antimicrobial resistance in the globalized food chain: a One Health perspective applied to the poultry industry
Mauro de Mesquita Souza Saraiva, Kelvin Lim, Daniel F.M. Monte, et al.
Brazilian Journal of Microbiology (2021) Vol. 53, Iss. 1, pp. 465-486
Open Access | Times Cited: 109
Role of Physiology, Immunity, Microbiota, and Infectious Diseases in the Gut Health of Poultry
Samiru Sudharaka Wickramasuriya, Inkyung Park, Kyung-Woo Lee, et al.
Vaccines (2022) Vol. 10, Iss. 2, pp. 172-172
Open Access | Times Cited: 103
Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control
Raquel Abreu, Teresa Semedo‐Lemsaddek, Eva Cunha, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 953-953
Open Access | Times Cited: 78
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 77
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byung‐Whi Kong, Brian Bowker, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 44
Early Nutrition Programming (in ovo and Post-hatch Feeding) as a Strategy to Modulate Gut Health of Poultry
Rajesh Jha, Amit Kumar Singh, Sudhir Yadav, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 119
Poultry gut health – microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies
Christiana Eleojo Aruwa, Charlene Pillay, Martin M. Nyaga, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 93
Understanding the interactions betweenEimeriainfection and gut microbiota, towards the control of chicken coccidiosis: a review
Thabile Madlala, Moses Okpeku, Matthew A. Adeleke
Parasite (2021) Vol. 28, pp. 48-48
Open Access | Times Cited: 92
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
Amlan Kumar Patra, Indrajit Kar
Journal of Animal Science and Technology (2021) Vol. 63, Iss. 2, pp. 211-247
Open Access | Times Cited: 83
Centennial Review: Factors affecting the chicken gastrointestinal microbial composition and their association with gut health and productive performance
Yugal Raj Bindari, Priscilla F. Gerber
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101612-101612
Open Access | Times Cited: 80
The effects of dietary Bacillus subtilis supplementation, as an alternative to antibiotics, on growth performance, intestinal immunity, and epithelial barrier integrity in broiler chickens infected with Eimeria maxima
Inkyung Park, Youngsub Lee, Doyun Goo, et al.
Poultry Science (2019) Vol. 99, Iss. 2, pp. 725-733
Open Access | Times Cited: 78
Algae-Derived Polysaccharides Promote Growth Performance by Improving Antioxidant Capacity and Intestinal Barrier Function in Broiler Chickens
Wen‐Chao Liu, Yan Guo, Zhihui Zhao, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 73
The effects of different doses of curcumin compound on growth performance, antioxidant status, and gut health of broiler chickens challenged with Eimeria species
Sudhir Yadav, Po-Yun Teng, Tatiane Souza dos Santos, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 5936-5945
Open Access | Times Cited: 70
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