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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eggshell and environmental bacteria contribute to the intestinal microbiota of growing chickens
Joel J. Maki, Elizabeth Bobeck, Matthew J. Sylte, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens
Shahna Fathima, Revathi Shanmugasundaram, Daniel Adams, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1401-1401
Open Access | Times Cited: 79
Characterization of microbial communities in the chicken oviduct and the origin of chicken embryo gut microbiota
Sang‐Won Lee, Tae-Min La, Hong-Jae Lee, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 134
The Microbial Pecking Order: Utilization of Intestinal Microbiota for Poultry Health
Joel J. Maki, Cassidy L. Klima, Matthew J. Sylte, et al.
Microorganisms (2019) Vol. 7, Iss. 10, pp. 376-376
Open Access | Times Cited: 88
The microbiome of the buffalo digestive tract
Tong Feng, Teng Wang, Na Gao, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 62
Review on skeletal disorders caused byStaphylococcusspp. in poultry
Gustaw M. Szafraniec, P. Szeleszczuk, Beata Dolka
Veterinary Quarterly (2022) Vol. 42, Iss. 1, pp. 21-40
Open Access | Times Cited: 39
Week-Old Chicks with High Bacteroides Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation
Yi Fan, Tingting Ju, Tulika Bhardwaj, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 32
Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation
Sai Kumar Tammina, Ruchir Priyadarshi, Jeyakumar Saranya Packialakshmi, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101430-101430
Closed Access | Times Cited: 1
Dietary Resistant Potato Starch Alters Intestinal Microbial Communities and Their Metabolites, and Markers of Immune Regulation and Barrier Function in Swine
Julian Trachsel, C. A. E. Briggs, Nicholas K Gabler, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 59
Linkage between the intestinal microbiota and residual feed intake in broiler chickens
Jing Liu, Sydney Stewart, Kelsy Robinson, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 48
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review
Qasim Ali, Sen Ma, Shaokai La, et al.
Animal Bioscience (2022) Vol. 35, Iss. 10, pp. 1461-1478
Open Access | Times Cited: 38
Biogeography, succession, and origin of the chicken intestinal mycobiome
Kelsy Robinson, Qing Yang, Sydney Stewart, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 30
Properties, Genetics and Innate Immune Function of the Cuticle in Egg-Laying Species
Garima Kulshreshtha, Liliana D’Alba, Ian Dunn, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 28
Changes in the diversity and composition of gut microbiota in pigeon squabs infected with Trichomonas gallinae
Feng Ji, Dongyan Zhang, Yuxin Shao, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 36
The link between broiler flock heterogeneity and cecal microbiome composition
Randi Lundberg, Christian Scharch, Dorthe Sandvang
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 31
Fecal microbiota transplantation combined with inulin promotes the development and function of early immune organs in chicks
Yang Song, Yibo Cui, Yue Zhong, et al.
Journal of Biotechnology (2025)
Closed Access
Gut Microbial Composition Differs Extensively among Indian Native Chicken Breeds Originated in Different Geographical Locations and a Commercial Broiler Line, but Breed-Specific, as Well as Across-Breed Core Microbiomes, Are Found
S.S. Paul, R. N. Chatterjee, M.V.L.N. Raju, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 391-391
Open Access | Times Cited: 25
Microbiome applications for laying hen performance and egg production
Steven C. Ricke, Dana K. Dittoe, Elena G. Olson
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101784-101784
Open Access | Times Cited: 18
The Development of Gut Microbiota and Its Changes Following C. jejuni Infection in Broilers
Walid Ghazi Al Hakeem, Keila Y. Acevedo-Villanueva, Ramesh K. Selvaraj
Vaccines (2023) Vol. 11, Iss. 3, pp. 595-595
Open Access | Times Cited: 10
Metagenomic analysis reveals high diversity of gut viromes in yaks (Bos grunniens) from the Qinghai-Tibet Plateau
Xiang Lü, Ga Gong, Qing Zhang, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 3
Microbiota of Chickens and Their Environment in Commercial Production
Ivan Rychlı́k, Daniela Karasova, Magdaléna Crhánová
Avian Diseases (2023) Vol. 67, Iss. 1
Closed Access | Times Cited: 9
Increased Microbial Diversity and Decreased Prevalence of Common Pathogens in the Gut Microbiomes of Wild Turkeys Compared to Domestic Turkeys
J. Carl Craft, Hyrum Eddington, Nicholas D. Christman, et al.
Applied and Environmental Microbiology (2022) Vol. 88, Iss. 5
Open Access | Times Cited: 14
Deciphering the Association between Campylobacter Colonization and Microbiota Composition in the Intestine of Commercial Broilers
Jinji Pang, Torey Looft, Qijing Zhang, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 7
Vertical transmission of gut bacteria in commercial chickens is limited
Naama Shterzer, Nir Rothschild, Yara Sbehat, et al.
Animal Microbiome (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 7
The abundance and diversity of antibiotic resistance genes in layer chicken ceca is associated with farm enviroment
Shasha Xiao, Jiandui Mi, Yingxin Chen, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Timing matters: age-dependent impacts of the social environment and host selection on the avian gut microbiota
Öncü Maracı, Anna Antonatou-Papaioannou, Sebastian Jünemann, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 9
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