Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Progress in ileal endogenous amino acid flow research in poultry
V. Ravindran
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Development and Functional Properties of Intestinal Mucus Layer in Poultry
Yada Duangnumsawang, Jürgen Zentek, Farshad Goodarzi Boroojeni
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 104
Determination of the Standardized Ileal Amino Acid Digestibility of U.S. Tannin-Free Sorghum in Broilers
Santiago Sasia, William B. Bridges, Mireille Arguelles-Ramos
Agriculture (2025) Vol. 15, Iss. 1, pp. 109-109
Open Access | Times Cited: 1
Calcium Nutrition of Broilers: Current Perspectives and Challenges
L.S. David, Muhammad Naveed Anwar, M.R. Abdollahi, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1590-1590
Open Access | Times Cited: 19
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 8
The apparent metabolisable energy and ileal amino digestibility of black soldier fly ( Hermetia illucens ) larvae meal for broiler chickens
A. E. Mahmoud, P.C.H. Morel, Murray Potter, et al.
British Poultry Science (2023) Vol. 64, Iss. 3, pp. 377-383
Closed Access | Times Cited: 14
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2288-2288
Open Access | Times Cited: 24
The apparent metabolisable energy and ileal amino digestibility of black soldier fly ( Hermetia illucens ) pre-pupae meal for broiler chickens
A. E. Mahmoud, V. Ravindran
British Poultry Science (2025), pp. 1-8
Open Access
Dietary bile acid supplementation influences protein digestibility and alters plasma amino acid profiles in broiler chickens fed conventional and reduced-protein diets
Yumin Bao, Shemil P. Macelline, Peter H. Selle, et al.
Poultry Science (2025), pp. 105107-105107
Open Access
Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens
Shiva Greenhalgh, A. Lemme, Juliano César de Paula Dorigam, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102131-102131
Open Access | Times Cited: 15
Evaluating endogenous loss and standard ileal digestibility of amino acids in response to the graded severity levels of E. maxima infection
Po-Yun Teng, Sudhir Yadav, Hanyi Shi, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101426-101426
Open Access | Times Cited: 20
Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101269-101269
Open Access | Times Cited: 19
A reappraisal of amino acids in broiler chicken nutrition
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 3, pp. 429-447
Open Access | Times Cited: 8
Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens
Shuzhen Li, Chong Li, Si Chen, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 7
Review: Nutrient and energy supply in monogastric food producing animals with reduced environmental and climatic footprint and improved gut health
Jan Erik Lindberg
animal (2023) Vol. 17, pp. 100832-100832
Open Access | Times Cited: 7
Effect of type of fiber and its physicochemical properties on performance, digestive transit time, and cecal fermentation in broilers from 1 to 23 d of age
Agnieszka Rybicka, Roberto del Pozo, M. D. Carro, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103192-103192
Open Access | Times Cited: 7
Effects of a novel consensus bacterial 6-phytase variant on the apparent ileal digestibility of amino acids, total tract phosphorus retention, and tibia ash in young broilers
Y. Dersjant-Li, M.R. Abdollahi, Abiodun Bello, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 2
Open Access | Times Cited: 11
The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2023) Vol. 15, pp. 399-408
Open Access | Times Cited: 6
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Muhammad Ali, Michael Joseph, Maria Camila Alfaro‐Wisaquillo, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103152-103152
Open Access | Times Cited: 6
Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid losses
Estefanía Pérez-Calvo, R. Aureli, J.O.B. Sorbara, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102619-102619
Open Access | Times Cited: 5
High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens
Zhou HuaJin, Tahir Mahmood, Wei Wu, et al.
Animal nutrition (2023) Vol. 14, pp. 111-120
Open Access | Times Cited: 5
Contribution of purified soybean trypsin inhibitor and exogenous protease to endogenous amino acid losses and mineral digestibility
Ayodeji Aderibigbe, A.J. Cowieson, Kolapo M. Ajuwon, et al.
Poultry Science (2021) Vol. 100, Iss. 12, pp. 101486-101486
Open Access | Times Cited: 12
The Impact of Digestive Dynamics on the Bioequivalence of Amino Acids in Broiler Chickens
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 4
Open Access | Times Cited: 9
Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3575-3575
Open Access | Times Cited: 11
Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch
Huajin Zhou, Wei Wu, Tahir Mahmood, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top