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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 27
Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions
Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access | Times Cited: 1
The “ideal protein” concept is not ideal in animal nutrition
Guoyao Wu, Peng Li
Experimental Biology and Medicine (2022) Vol. 247, Iss. 13, pp. 1191-1201
Open Access | Times Cited: 37
Effects of Different Supplemental Levels of Protease DE200 on the Production Performance, Egg Quality and Cecum Microflora of Laying Hens
Peiran Cai, Shiqi Liu, Yuang Tu, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 5
Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1476-1476
Open Access | Times Cited: 11
Low-protein diets and crystalline amino acids support growth performance and carcass traits of growing Sansui sheldrake ducks
Yulong Feng, Meijuan Li, Lulin Tan, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access
Effects of chili meal supplementation on productive performance, intestinal health, and liver lipid metabolism of laying hens fed low-protein diets
Yiming Xiao, Mingming Ai, J. Miao, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 105001-105001
Open Access
Implementing reduced-protein diets for broiler chickens in emerging economies: supplementation with only the first three limiting amino acids
D. U. Kareem, Adeola Adegoke, Adedoyin Titi Amos, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Open Access
Negative consequences of reduced protein diets supplemented with synthetic amino acids for performance, intestinal barrier function, and caecal microbiota composition of broiler chickens
Reza Barekatain, Peter V. Chrystal, Tanya L. Nowland, et al.
Animal nutrition (2023) Vol. 13, pp. 216-228
Open Access | Times Cited: 10
Enhanced meat chicken productivity in response to the probiotic Bacillus amyloliquefaciens H57 is associated with the enrichment of microbial amino acid and vitamin biosynthesis pathways
Yadav S. Bajagai, Yun Kit Yeoh, Xiuhua Li, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 5
Open Access | Times Cited: 10
Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments
Jiseon Son, Woo‐Do Lee, Chan Ho Kim, et al.
Animals (2024) Vol. 14, Iss. 21, pp. 3131-3131
Open Access | Times Cited: 3
Effects of a natural phytogenic feed additive on broiler performance, carcass traits, and gut health under diets with optimal and reduced energy and amino acid density
Maged A. Al‐Garadi, Rashed A. Alhotan, Elsayed O. S. Hussein, et al.
Poultry Science (2025), pp. 105014-105014
Open Access
The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2288-2288
Open Access | Times Cited: 23
Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens
Shiva Greenhalgh, A. Lemme, Juliano César de Paula Dorigam, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102131-102131
Open Access | Times Cited: 15
A reappraisal of amino acids in broiler chicken nutrition
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 3, pp. 429-447
Open Access | Times Cited: 8
Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens
Sahar Benahmed, Amani Askri, Théophane de Rauglaudre, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103041-103041
Open Access | Times Cited: 8
Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers
Youssef A. Attia, Fulvia Bovera, Mohammed A. Al‐Harthi, et al.
Agriculture (2021) Vol. 11, Iss. 5, pp. 414-414
Open Access | Times Cited: 20
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis
Peter H. Selle, David Cantor, Leon R. McQuade, et al.
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 939-946
Open Access | Times Cited: 20
Review: Nutrient and energy supply in monogastric food producing animals with reduced environmental and climatic footprint and improved gut health
Jan Erik Lindberg
animal (2023) Vol. 17, pp. 100832-100832
Open Access | Times Cited: 7
Editing the 19 kDa alpha‐zein gene family generates non‐opaque2‐based quality protein maize
Preston Hurst, Shirley Sato, Tyler Ferris, et al.
Plant Biotechnology Journal (2023) Vol. 22, Iss. 4, pp. 946-959
Open Access | Times Cited: 7
Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life
Youssef A. Attia, Mohammed A. Al‐Harthi, Manal E. Shafi, et al.
Life (2022) Vol. 12, Iss. 12, pp. 2100-2100
Open Access | Times Cited: 12
Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens
Paschal Chukwudi Aguihe, Amanda Barroso Castelani, Iván Camilo Ospina-Rojas, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1053-1064
Open Access | Times Cited: 2
Effects of Methionine Supplementation Levels in Normal or Reduced Protein Diets on the Body Composition and Femur Bone Characteristics of Broilers Challenged with Coccidia
Guanchen Liu, Venkata Sesha Reddy Choppa, Milan Kumar Sharma, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 917-917
Open Access | Times Cited: 2
Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
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