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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds
Maria do Socorro S. Chagas, Maria Dutra Behrens, Carla Junqueira Moragas Tellís, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 201
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3279-3279
Open Access | Times Cited: 133
Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 100
Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production
Md Ramim Tanver Rahman, Ismaı̈l Fliss, Éric Biron
Antibiotics (2022) Vol. 11, Iss. 6, pp. 766-766
Open Access | Times Cited: 97
Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Shereen Basiouni, Guillermo Téllez–Isaías, Juan D. Latorre, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access | Times Cited: 48
Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade
Jing Wang, Lufang Deng, Meixia Chen, et al.
Animal nutrition (2024) Vol. 17, pp. 244-264
Open Access | Times Cited: 38
Emergence of antibiotic resistance due to the excessive use of antibiotics in medicines and feed additives: A global scenario with emphasis on the Indian perspective
R Mithuna, R Tharanyalakshmi, Ishan Jain, et al.
Emerging contaminants (2024) Vol. 10, Iss. 4, pp. 100389-100389
Open Access | Times Cited: 19
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
Pengjia He, Lei Yu, Ke Zhang, et al.
Meat Science (2023) Vol. 205, pp. 109317-109317
Open Access | Times Cited: 30
The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 30
Assessing the potential of phytogenic feed additives: A comprehensive review on their effectiveness as a potent dietary enhancement for nonruminant in swine and poultry
Sarbani Biswas, Je Min Ahn, In Ho Kim
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 3, pp. 711-723
Closed Access | Times Cited: 9
Multi-omics analyses reveal rumen microbes and secondary metabolites that are unique to livestock species
Victor VictorO Omondi, Geoffrey O. Bosire, John Mmari Onyari, et al.
mSystems (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 8
Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens
Song Liu, Kaijun Wang, Senzhu Lin, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 441-441
Open Access | Times Cited: 18
Dietary supplementation of prebiotic yeast Saccharomyces cerevisiae cell wall promotes growth performance and intestinal health in broiler chickens challenged with Clostridium perfringens
Abdulmohsen H. Alqhtani, Ali R. Al Sulaiman, Abdulrahman S. Alharthi, et al.
British Poultry Science (2024) Vol. 65, Iss. 2, pp. 129-136
Closed Access | Times Cited: 7
Impacts of polyphenols on laying hens' productivity and egg quality: A review
Mohamed E. Abd El‐Hack, Heba M. Salem, Asmaa F. Khafaga, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 3, pp. 928-947
Open Access | Times Cited: 26
Application of polyphenolic compounds in animal nutrition and their promising effects
Muhammad Khurram Waqas, Mustafa SALMAN, Mohd Sharif
Journal of Animal and Feed Sciences (2023) Vol. 32, Iss. 3, pp. 233-256
Open Access | Times Cited: 14
Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Radu Tamaian, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 13
Phenolic compounds in mango fruit: a review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Fernandéz‐Lafuente, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 619-636
Closed Access | Times Cited: 29
Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells
Andrea Toschi, Andrea Piva, Ester Grilli
Animals (2022) Vol. 12, Iss. 17, pp. 2188-2188
Open Access | Times Cited: 21
Dietary Phytogenic Extracts Favorably Influence Productivity, Egg Quality, Blood Constituents, Antioxidant and Immunological Parameters of Laying Hens: A Meta-Analysis
Arif Darmawan, Widya Hermana, Dwi Suci, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2278-2278
Open Access | Times Cited: 20
Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production
Caven Mguvane Mnisi, Victor Mlambo, Akho Gila, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 99-99
Open Access | Times Cited: 20
Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition
Flavia Ferlisi, Jiayong Tang, Katia Cappelli, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 11
Verbascoside-Rich Plant Extracts in Animal Nutrition
Raffaella Rossi, E. Mainardi, Francesco Vizzarri, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 39-39
Open Access | Times Cited: 11
Dietray artichoke (Cynara scolymus) extract ameliorated the growth performance, humoral immune parameters and resistance against Aeromonas hydrophila in goldfish (Carassius auratus)
Shalaleh Mousavi, Sedigheh Mohammadzadeh, Sara Mehdizadeh Mood, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1223-1235
Open Access | Times Cited: 4
Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality
Angela Gabriella D’Alessandro, Salvatore Desantis, Giuseppe Fracchiolla, et al.
Research in Veterinary Science (2024) Vol. 174, pp. 105294-105294
Open Access | Times Cited: 4
Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis
Danung Nur Adli, Mohammad Miftakhus Sholikin, Tri Ujilestari, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 734-750
Open Access | Times Cited: 4
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