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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid
Qianyun Zhang, Shan Zhang, Shu Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Dietary Macleaya cordata extract supplementation improves the growth performance and gut health of broiler chickens with necrotic enteritis
Bochen Song, Jie He, Xue Pan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 34
Novel primers to identify a wider diversity of butyrate-producing bacteria
Xianbin Meng, Qinglong Shu
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 2
Closed Access | Times Cited: 8
Coated sodium butyrate and vitamin D3 supplementation improve gut health through influencing intestinal immunity, barrier, and microflora in early‐stage broilers
Hang Gao, Xingkai Zhao, Yizhe Guo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4058-4069
Closed Access | Times Cited: 7
Dietary Catalase Supplementation Alleviates Deoxynivalenol-Induced Oxidative Stress and Gut Microbiota Dysbiosis in Broiler Chickens
Weiwei Wang, Jingqiang Zhu, Qingyun Cao, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 830-830
Open Access | Times Cited: 25
Research progress on the regulation of production traits by gastrointestinal microbiota in dairy cows
Lily Liu, Peifu Wu, Aiwei Guo, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 16
Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property
Chong Li, Shuzhen Li, Guoqi Dang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement
Yonghui Yu, Xinping Li, Mengjun Zheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6380-6394
Closed Access | Times Cited: 11
Dietary pyrroloquinoline quinone improvement of the antioxidant capacity of laying hens and eggs are linked to the alteration of Nrf2/HO-1 pathway and gut microbiota
Dan Shao, Liangji Liu, Haibing Tong, et al.
Food Chemistry X (2023) Vol. 20, pp. 101021-101021
Open Access | Times Cited: 10
Chitosan oligosaccharide improves intestinal function by promoting intestinal development, alleviating intestinal inflammatory response, and enhancing antioxidant capacity in broilers aged d 1 to 14
Ruixia Lan, Fan Wu, Yuchen Wang, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103381-103381
Open Access | Times Cited: 10
Supplementation of lentinan improves lactation performance by altering ruminal microorganisms and metabolites in dairy cows
Lun Tan, Xiao Li, Caiyun Fan, et al.
Animal nutrition (2025)
Open Access
Effects of N-Carbamylglutamate supplementation on cecal morphology, microbiota composition, and short-chain fatty acids contents of broiler breeder roosters
Na Liu, Zhe Zhang, Jiehui Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of Astaxanthin on Growth Performance, Intestinal Integrity, and Microbiota in Salmonella Enteritidis-Infected Chickens
Yong Lin, Jiansen Gong, Colin Buttimer, et al.
Poultry Science (2025), pp. 105056-105056
Open Access
Impact of 2′‐fucosyllactose on adult gut microbiota composition and metabolome based on colonic fermentation and prebiotic quantitative evaluation
Xinmiao Ren, Mengshi Xiao, Ling Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Elucidation of the antipyretic and anti-inflammatory effect of 8-O-Acetyl Shanzhiside methyl ester based on intestinal flora and metabolomics analysis
Xiaolin Li, Tianlong Liu, Keke Liang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Effect of acute heat stress on intestinal immune response of Jinding ducks
Xiaopan Liu, Li Li, Zhongwei Miao, et al.
Poultry Science (2025), pp. 105273-105273
Open Access
Metagenomic insights into the relationship between intestinal flora and residual feed intake of meat ducks
Chunyan Yang, Bingqiang Dong, Anqi Chen, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103836-103836
Open Access | Times Cited: 3
Comparison of growth performance and rumen metabolic pathways in sheep and goats under the same feeding pattern
Xueyan Lin, Lin Ju, Qianjin Cheng, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 7
Comparison of ruminal microbiota, metabolomics, and milk performance between Montbéliarde×Holstein and Holstein cattle
Haomiao Chang, Xinling Wang, Hanfang Zeng, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 7
Long-term supplementation of genistein improves immune homeostasis in the aged gut and extends the laying cycle of aged laying hens
Qihang Hou, Guang Li, Xianjie Pan, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103670-103670
Open Access | Times Cited: 2
Isolation and characterization of a strain Clostridium butyricum B3 from the intestine of Pelteobagrus fulvidraco and its potential probiotic roles
Yufei Zhang, Ziang Qian, Yubing Ding, et al.
Aquaculture (2024) Vol. 595, pp. 741590-741590
Closed Access | Times Cited: 2
Effects of glutamine, glutamate, and aspartate on intestinal barrier integrity and amino acid pool of the small intestine in piglets with normal or low energy diet
Yuankun Deng, Hao Cheng, Junyao Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 5
Effect of dietary supplementation of the quenching enzyme AiiO-AIO6 on growth performance, digestion and absorption capacity, and intestinal barrier function of grass carp (Ctenopharyngodon idella)
Yun Wang, Pei Wu, Wei‐Dan Jiang, et al.
Aquaculture (2023) Vol. 579, pp. 740243-740243
Closed Access | Times Cited: 4
Expression of chicken epidermal growth factor (cEGF) in Escherichia coli regulates the microflora structure of the duodenum to improve growth performance and intestinal morphogenesis in broilers
Chunqiao Shan, Q. C. Liu, Junfei Li, et al.
British Poultry Science (2024) Vol. 65, Iss. 2, pp. 179-190
Closed Access | Times Cited: 1
Evaluation of Clostridium autoethanogenum protein as a new protein source for broiler chickens in replacement of soybean meal
Xing Chen, Aijuan Zheng, A. Shoaib, et al.
Animal Bioscience (2024) Vol. 37, Iss. 7, pp. 1236-1245
Open Access | Times Cited: 1
High-energy and high-amino acid diet enhances production performance and antioxidant capacity in yellow-feathered broilers under heat stress
Huihua Mao, Jinglong Chen, Jinbi Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103790-103790
Open Access | Times Cited: 1
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