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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

It's the fiber, not the fat: significant effects of dietary challenge on the gut microbiome
Kathleen E. Morrison, Eldin Jašarević, Christopher D. Howard, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

Gut microbiota and aging
Zongxin Ling, Xia Liu, Yiwen Cheng, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 13, pp. 3509-3534
Closed Access | Times Cited: 177
Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders
Laura Mitrea, Silvia Amalia Nemeş, Katalin Szabo, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 153
Immunological mechanisms of inflammatory diseases caused by gut microbiota dysbiosis: A review
Min’an Zhao, Jiayi Chu, Shiyao Feng, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114985-114985
Open Access | Times Cited: 134
Diversity and dynamism of IgA−microbiota interactions
Kelsey E. Huus, Charisse Petersen, B. Brett Finlay
Nature reviews. Immunology (2021) Vol. 21, Iss. 8, pp. 514-525
Closed Access | Times Cited: 130
Gut Microbiota Dysbiosis, Oxidative Stress, Inflammation, and Epigenetic Alterations in Metabolic Diseases
Hamid M. Abdolmaleky, Jin‐Rong Zhou
Antioxidants (2024) Vol. 13, Iss. 8, pp. 985-985
Open Access | Times Cited: 52
Obesity and diabetes as comorbidities for COVID-19: Underlying mechanisms and the role of viral–bacterial interactions
Ilja L. Kruglikov, Manasi Shah, Philipp E. Scherer
eLife (2020) Vol. 9
Open Access | Times Cited: 90
Metatranscriptomics for the Human Microbiome and Microbial Community Functional Profiling
Yancong Zhang, Kelsey N. Thompson, Tobyn Branck, et al.
Annual Review of Biomedical Data Science (2021) Vol. 4, Iss. 1, pp. 279-311
Closed Access | Times Cited: 67
Effects of different artificial diets on commercial honey bee colony performance, health biomarkers, and gut microbiota
Vincent Ricigliano, Steven Williams, Randy Oliver
BMC Veterinary Research (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 64
The composition of human vaginal microbiota transferred at birth affects offspring health in a mouse model
Eldin Jašarević, Elizabeth Hill, Patrick J. Kane, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62
The gut microbiome and Alzheimer’s disease: Complex and bidirectional interactions
Rawan Tarawneh, Elena Penhos
Neuroscience & Biobehavioral Reviews (2022) Vol. 141, pp. 104814-104814
Open Access | Times Cited: 50
Microbiota‐microglia connections in age‐related cognition decline
Rui Zhou, Shufang Qian, William C. Cho, et al.
Aging Cell (2022) Vol. 21, Iss. 5
Open Access | Times Cited: 41
Carbohydrate complexity limits microbial growth and reduces the sensitivity of human gut communities to perturbations
Erin Ostrem Loss, Jaron Thompson, Pak Lun Kevin Cheung, et al.
Nature Ecology & Evolution (2023) Vol. 7, Iss. 1, pp. 127-142
Open Access | Times Cited: 25
The role of gut microbiota in human metabolism and inflammatory diseases: a focus on elderly individuals
Mansoor Khaledi, Behnam Poureslamfar, Hashem O. Alsaab, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 13
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 12
Fibre: The Forgotten Carbohydrate in Sports Nutrition Recommendations
Laura Mancin, Louise M. Burke, Ian Rollo
Sports Medicine (2025)
Open Access | Times Cited: 1
The Use of Fecal Microbiome Transplant in Treating Human Diseases: Too Early for Poop?
Hooi‐Leng Ser, Vengadesh Letchumanan, Bey‐Hing Goh, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 46
Harnessing intestinal tryptophan catabolism to relieve atherosclerosis in mice
Mouna Chajadine, Ludivine Laurans, Tobias Radecke, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Non-SCFA microbial metabolites associated with fiber fermentation and host health
Erica T. Grant, Hélène De Franco, Mahesh S. Desai
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 7
Parabacteroides goldsteinii enriched by Pericarpium Citri Reticulatae ‘Chachiensis’ polysaccharides improves colitis via the inhibition of lipopolysaccharide-involved PI3K-Akt signaling pathway
Zi Li, Chengguo Li, Baizhong Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133726-133726
Closed Access | Times Cited: 7
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism
Emily Connell, Britt Blokker, Lee Kellingray, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 10, pp. 1088-1101
Open Access | Times Cited: 6
Gene-by-environment modulation of lifespan and weight gain in the murine BXD family
Suheeta Roy, Maroun Bou Sleiman, Pooja Jha, et al.
Nature Metabolism (2021) Vol. 3, Iss. 9, pp. 1217-1227
Open Access | Times Cited: 36
Sexual dimorphism in the context of nutrition and health
Matthew G. Pontifex, David Vauzour, Michael Müller
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 2, pp. 109-119
Open Access | Times Cited: 14
Early-life stress and the gut microbiome: A comprehensive population-based investigation
Rosa H. Mulder, Robert Kraaij, Isabel K. Schuurmans, et al.
Brain Behavior and Immunity (2024) Vol. 118, pp. 117-127
Open Access | Times Cited: 5
2′-Fucosyllactose Supplementation Improves Gut-Brain Signaling and Diet-Induced Obese Phenotype and Changes the Gut Microbiota in High Fat-Fed Mice
Sunhye Lee, Michael L. Goodson, Wendie Vang, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1003-1003
Open Access | Times Cited: 37
Biological Soil Crust Bacterial Communities Vary Along Climatic and Shrub Cover Gradients Within a Sagebrush Steppe Ecosystem
Yaqi You, Ken Aho, Kathleen A. Lohse, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 30
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