OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Human gut-derived B. longum subsp. longum strains protect against aging in a d-galactose-induced aging mouse model
Yue Xiao, Chao Yang, Leilei Yu, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood
Muriel Derrien, Francesca Turroni, Marco Ventura, et al.
Trends in Microbiology (2022) Vol. 30, Iss. 10, pp. 940-947
Open Access | Times Cited: 122

Small changes in rhizosphere microbiome composition predict disease outcomes earlier than pathogen density variations
Yian Gu, Samiran Banerjee, Francisco Dini‐Andreote, et al.
The ISME Journal (2022) Vol. 16, Iss. 10, pp. 2448-2456
Open Access | Times Cited: 94

Bifidobacterium breve HNXY26M4 Attenuates Cognitive Deficits and Neuroinflammation by Regulating the Gut–Brain Axis in APP/PS1 Mice
Guangsu Zhu, Jianxin Zhao, Gang Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4646-4655
Closed Access | Times Cited: 43

Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 20

Efficacy of Bifidobacterium longum alone or in multi-strain probiotic formulations during early life and beyond
Susan Mills, Bo Yang, Graeme Smith, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 38

Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease
Guangsu Zhu, Jianxin Zhao, Hao Zhang, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 819-839
Open Access | Times Cited: 29

The multiple benefits of bioactive polysaccharides: from the gut to overall health
Renzhi Huang, Jia Zhang, Xinxin Xu, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104677-104677
Closed Access | Times Cited: 15

L‐arginine metabolism ameliorates age‐related cognitive impairment by Amuc_1100‐mediated gut homeostasis maintaining
Jiamin He, Tongyao Hou, Qiwen Wang, et al.
Aging Cell (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 10

GALM Alleviates Aβ Pathology and Cognitive Deficit Through Increasing ADAM10 Maturation in a Mouse Model of Alzheimer’s Disease
Na Tian, Junjie Li, Xiuyu Shi, et al.
Neuroscience Bulletin (2025)
Closed Access | Times Cited: 1

Dietary strategies with anti-aging potential: Dietary patterns and supplements
Hui Duan, Jiani Pan, Min Guo, et al.
Food Research International (2022) Vol. 158, pp. 111501-111501
Closed Access | Times Cited: 36

Gut microbiota and anti-aging: Focusing on spermidine
Leilei Yu, Jiani Pan, Min Guo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10419-10437
Closed Access | Times Cited: 21

A metagenomics study reveals the gut microbiome as a sex-specific modulator of healthy aging in Hainan centenarians
Zhe Luan, Shihui Fu, Shirui Qi, et al.
Experimental Gerontology (2024) Vol. 186, pp. 112356-112356
Open Access | Times Cited: 7

Lactobacillus paracasei HII01 enhances lifespan and promotes neuroprotection in Caenorhabditis elegans
Kishoree Krishna Kumaree, Mani Iyer Prasanth, Bhagavathi Sundaram Sivamaruthi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15

Bifidobacterium adolescentis-derived nicotinic acid improves host skeletal muscle mitochondrial function to ameliorate sarcopenia
Zeng Zhang, Quan Guo, Zhihan Yang, et al.
Cell Reports (2025) Vol. 44, Iss. 2, pp. 115265-115265
Open Access

Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt
Jie Luo, Z. F. Tian, Wenqiang Yuan, et al.
Food Bioscience (2025), pp. 106582-106582
Closed Access

Regional variation and adaptative evolution in Bifidobacterium pseudocatenulatum: Insights into genomic and functional diversity in human gut
Qiong Wu, Weicheng Li, Lai‐Yu Kwok, et al.
Food Research International (2024) Vol. 192, pp. 114840-114840
Closed Access | Times Cited: 3

Lactiplantibacillus plantarum CCFM8661 alleviates d-galactose-induced brain aging in mice by the regulation of the gut microbiota
Feng Chen, Jiani Pan, Leilei Yu, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10135-10150
Closed Access | Times Cited: 8

Population-level variation in gut bifidobacterial composition and association with geography, age, ethnicity, and staple food
Jing Lu, Li Zhang, Hao Zhang, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 8

Inhibition of the NF-κB and mTOR targets by urolithin A attenuates d-galactose-induced aging in mice
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10375-10386
Closed Access | Times Cited: 7

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