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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
Edward C. Deehan, Zhengxiao Zhang, Alessandra Riva, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 149
Effects of dietary intervention on human diseases: molecular mechanisms and therapeutic potential
Yu-Ling Xiao, Yue Gong, Ying-Jia Qi, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 65
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 44
A Review of the Relationship between Gut Microbiome and Obesity
Dorottya Zsálig, Anikó Berta, Vivien Tóth, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 610-610
Open Access | Times Cited: 43
Targeting the gut microbiota-related metabolites for osteoporosis: The inextricable connection of gut-bone axis
Yuan‐Wei Zhang, Yan Wu, Xiang-Fei Liu, et al.
Ageing Research Reviews (2024) Vol. 94, pp. 102196-102196
Closed Access | Times Cited: 40
Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 27
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health
Marie-Luise Puhlmann, Willem M. de Vos
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 45
Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108617-108617
Closed Access | Times Cited: 33
The need for an integrated multi‐OMICs approach in microbiome science in the food system
Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1082-1103
Open Access | Times Cited: 29
Non-alcoholic fatty liver disease and gut microbial dysbiosis- underlying mechanisms and gut microbiota mediated treatment strategies
Muthukumaran Jayachandran, Shen Qu
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 6, pp. 1189-1204
Closed Access | Times Cited: 29
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
Aline de Carvalho Correa, Melina Savioli Lopes, Rafael Firmani Perna, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121396-121396
Closed Access | Times Cited: 25
Classifying compounds as prebiotics — scientific perspectives and recommendations
Robert W. Hutkins, Jens Walter, Glenn R. Gibson, et al.
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 9
Fibre: The Forgotten Carbohydrate in Sports Nutrition Recommendations
Laura Mancin, Louise M. Burke, Ian Rollo
Sports Medicine (2025)
Open Access | Times Cited: 1
Influence of the gut microbiota on satiety signaling
Jacco J.A.J. Bastings, Koen Venema, Ellen E. Blaak, et al.
Trends in Endocrinology and Metabolism (2023) Vol. 34, Iss. 4, pp. 243-255
Open Access | Times Cited: 20
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 19
Potential roles of the rectum keystone microbiota in modulating the microbial community and growth performance in goat model
Dangdang Wang, Guangfu Tang, Lichao Zhao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Perspective: Revisiting the Concepts of Prebiotic and Prebiotic Effect in Light of Scientific and Regulatory Progress – A Consensus Paper from the Global Prebiotic Association (GPA)
Edward C. Deehan, Santa Al Antwan, Rhonda S Witwer, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 12, pp. 100329-100329
Open Access | Times Cited: 7
Gestational Diabetes and the Gut Microbiota: Fibre and Polyphenol Supplementation as a Therapeutic Strategy
Carmen Pheiffer, Sylvia Riedel, Stephanie Dias, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 633-633
Open Access | Times Cited: 6
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Nathalie M. Delzenne, Laure B. Bindels, Audrey M. Neyrinck, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 6
Pectin alleviates the pulmonary inflammatory response induced by PM2.5 from a pig house by modulating intestinal microbiota
Qian Tang, Dan Shen, Pengyuan Dai, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 261, pp. 115099-115099
Open Access | Times Cited: 13
Investigating the response of the butyrate production potential to major fibers in dietary intervention studies
Thao Van-Wehle, Marius Vital
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets
Paula Hernández-Calderón, Lara Wiedemann, Alfonso Benítez‐Páez
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies
Jihye Kim, Jaewon Khil, Hanseul Kim, et al.
European Journal of Epidemiology (2023) Vol. 38, Iss. 6, pp. 617-627
Closed Access | Times Cited: 11
Dietary supplementation with inulin improves burn-induced skeletal muscle atrophy by regulating gut microbiota disorders
Shan Gao, Xiaoshuai Zhao, Yan Leng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits
Rebecca Sempio, Celia Segura Godoy, Laura Nyhan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1980-1980
Open Access | Times Cited: 4
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