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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake
Zachary C. Holmes, Max M. Villa, Heather K. Durand, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Towards modulating the gut microbiota to enhance the efficacy of immune-checkpoint inhibitors
Rebecca Simpson, Erin R. Shanahan, Richard A. Scolyer, et al.
Nature Reviews Clinical Oncology (2023) Vol. 20, Iss. 10, pp. 697-715
Closed Access | Times Cited: 54
Short-Chain Fatty Acids and Human Health: From Metabolic Pathways to Current Therapeutic Implications
Sonia Facchin, Luisa Bertin, Erica Bonazzi, et al.
Life (2024) Vol. 14, Iss. 5, pp. 559-559
Open Access | Times Cited: 51
Antibiotics and the gut microbiome: Understanding the impact on human health
Rahul Harikumar Lathakumari, K.V. Leela, Abhishek Satheesan, et al.
Medicine in Microecology (2024) Vol. 20, pp. 100106-100106
Open Access | Times Cited: 29
Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 27
The individual response to antibiotics and diet — insights into gut microbial resilience and host metabolism
Lars M. M. Vliex, John Penders, Arjen Nauta, et al.
Nature Reviews Endocrinology (2024) Vol. 20, Iss. 7, pp. 387-398
Closed Access | Times Cited: 17
Fecal Microbiota Transplantation and Other Gut Microbiota Manipulation Strategies
Gianluca Quaranta, Alessandra Guarnaccia, Giovanni Fancello, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2424-2424
Open Access | Times Cited: 39
Short-Chain Fatty Acids—A Product of the Microbiome and Its Participation in Two-Way Communication on the Microbiome-Host Mammal Line
O. Lange, Monika Proczko-Stepaniak, Adriana Mika
Current Obesity Reports (2023) Vol. 12, Iss. 2, pp. 108-126
Open Access | Times Cited: 35
HMOs Exert Marked Bifidogenic Effects on Children’s Gut Microbiota Ex Vivo, Due to Age-Related Bifidobacterium Species Composition
Danica Bajic, Frank Wiens, Eva Wintergerst, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1701-1701
Open Access | Times Cited: 29
The potential of short-chain fatty acid epigenetic regulation in chronic low-grade inflammation and obesity
Julia Kopczyńska, Magdalena Kowalczyk
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 15
Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives
Biresaw Demelash Abera, Mekuannt Alefe Adimas
Heliyon (2024) Vol. 10, Iss. 13, pp. e33905-e33905
Open Access | Times Cited: 15
Manipulating the diseased oral microbiome: the power of probiotics and prebiotics
Xin Yu, Deirdre DeVine, Jon J. Vernon
Journal of Oral Microbiology (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 11
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 10
Classifying compounds as prebiotics — scientific perspectives and recommendations
Robert W. Hutkins, Jens Walter, Glenn R. Gibson, et al.
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 9
In vitro investigations on the impact of fermented dairy constituents on fecal microbiota composition and fermentation activity
Qing Li, Angeliki Marietou, Félicie F. Andersen, et al.
Microbiology Spectrum (2025) Vol. 13, Iss. 3
Open Access | Times Cited: 1
Ecological memory of prior nutrient exposure in the human gut microbiome
Jeffrey Letourneau, Zachary C. Holmes, Eric P. Dallow, et al.
The ISME Journal (2022) Vol. 16, Iss. 11, pp. 2479-2490
Open Access | Times Cited: 29
Emerging clinical relevance of microbiome in cancer: promising biomarkers and therapeutic targets
Jia‐Hao Dai, Xi-Rong Tan, Han Qiao, et al.
Protein & Cell (2023) Vol. 15, Iss. 4, pp. 239-260
Open Access | Times Cited: 22
Diversity of plant DNA in stool is linked to dietary quality, age, and household income
Brianna L. Petrone, Ammara Aqeel, Sharon Jiang, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 27
Open Access | Times Cited: 21
Influence of the gut microbiota on satiety signaling
Jacco J.A.J. Bastings, Koen Venema, Ellen E. Blaak, et al.
Trends in Endocrinology and Metabolism (2023) Vol. 34, Iss. 4, pp. 243-255
Open Access | Times Cited: 20
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 19
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin
Pingping Yin, Shanrong Yi, Ting Du, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1402-1416
Closed Access | Times Cited: 6
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Fibre & fermented foods: differential effects on the microbiota-gut-brain axis
Elizabeth M. Schneider, Ramya Balasubramanian, Aimone Ferri, et al.
Proceedings of The Nutrition Society (2024), pp. 1-16
Open Access | Times Cited: 6
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health
Car Reen Kok, Devin J. Rose, Robert W. Hutkins
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 157-182
Open Access | Times Cited: 24
Response differences of gut microbiota in oligofructose and inulin are determined by the initial gut Bacteroides/Bifidobacterium ratios
Pingping Yin, Ting Du, Shanrong Yi, et al.
Food Research International (2023) Vol. 174, pp. 113598-113598
Closed Access | Times Cited: 15
Meta-analysis reveals gut microbiome and functional pathway alterations in response to resistant starch
Ruimin Chen, Chengcheng Zhang, Fusheng Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5251-5263
Closed Access | Times Cited: 13
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