
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tract
Mengfan Li, Xiaoling Wu, Ze‐Wang Guo, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 34
Mengfan Li, Xiaoling Wu, Ze‐Wang Guo, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Alistipes indistinctus-derived hippuric acid promotes intestinal urate excretion to alleviate hyperuricemia
Yingxi Xu, Ludi Liu, Jiang-Yuan Zhu, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 3, pp. 366-381.e9
Closed Access | Times Cited: 26
Yingxi Xu, Ludi Liu, Jiang-Yuan Zhu, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 3, pp. 366-381.e9
Closed Access | Times Cited: 26
Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model
Yang Fu, Yong‐Song Chen, Daiyang Xia, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Yang Fu, Yong‐Song Chen, Daiyang Xia, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota
Yuqing Zhou, Yupeng Zeng, Ruijie Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 10
Yuqing Zhou, Yupeng Zeng, Ruijie Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 10
Alteration of gut microbiome in goslings infected with goose astrovirus
Haiqin Li, Qi Su, Duanfeng Fu, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103869-103869
Open Access | Times Cited: 7
Haiqin Li, Qi Su, Duanfeng Fu, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103869-103869
Open Access | Times Cited: 7
Gut microecology: effective targets for natural products to modulate uric acid metabolism
Hui Wang, Yixuan Zheng, Mengfan Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
Hui Wang, Yixuan Zheng, Mengfan Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
A multi-omic assessment of the mechanisms of intestinal microbes used to treat diarrhea in early-weaned lambs
Hongran Guo, Jiuzeng Cui, Qian Li, et al.
mSystems (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 6
Hongran Guo, Jiuzeng Cui, Qian Li, et al.
mSystems (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 6
Limosilactobacillus reuteri HCS02-001 Attenuates Hyperuricemia through Gut Microbiota-Dependent Regulation of Uric Acid Biosynthesis and Excretion
Akbar Hussain, Binqi Rui, Hayan Ullah, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 637-637
Open Access | Times Cited: 5
Akbar Hussain, Binqi Rui, Hayan Ullah, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 637-637
Open Access | Times Cited: 5
Retention behavior of nucleosides and nucleobases on a 3 μm undecylenic acid-functionalized silica column in per aqueous liquid chromatography and hydrophilic interaction liquid chromatography separation modes
Xiao-Dong Cheng, Zheng Zhang, Xue-xin Dai, et al.
Journal of Chromatography A (2024) Vol. 1721, pp. 464833-464833
Closed Access | Times Cited: 5
Xiao-Dong Cheng, Zheng Zhang, Xue-xin Dai, et al.
Journal of Chromatography A (2024) Vol. 1721, pp. 464833-464833
Closed Access | Times Cited: 5
Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments
Jie Xiong, Lingxing Feng, Muhammad Yousaf, et al.
Food Bioscience (2024) Vol. 61, pp. 104536-104536
Closed Access | Times Cited: 4
Jie Xiong, Lingxing Feng, Muhammad Yousaf, et al.
Food Bioscience (2024) Vol. 61, pp. 104536-104536
Closed Access | Times Cited: 4
Host-derived Lactobacillus plantarum alleviates hyperuricemia by improving gut microbial community and hydrolase-mediated degradation of purine nucleosides
Yang Fu, Xiaodan Luo, Jinze Li, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 4
Yang Fu, Xiaodan Luo, Jinze Li, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 4
Hyperuricemia-induced complications: dysfunctional macrophages serve as a potential bridge
Wenyi Gu, Jiajing Zhao, Yu Xu
Frontiers in Immunology (2025) Vol. 16
Open Access
Wenyi Gu, Jiajing Zhao, Yu Xu
Frontiers in Immunology (2025) Vol. 16
Open Access
Mechanisms Associated With Renal Injury in Hyperuricemia and Strategies for the Development of Natural Active Substances
Wanping Lv, Huixiang Chen, Pan Zhou, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 2
Closed Access
Wanping Lv, Huixiang Chen, Pan Zhou, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 2
Closed Access
Evaluation of the safety and probiotic properties of Limosilactobacillus fermentum BGI-AF16, a uric acid-lowering probiotic strain
Xilin Hou, Mengmeng Wang, Tongyuan Hu, et al.
Microbial Pathogenesis (2025), pp. 107382-107382
Closed Access
Xilin Hou, Mengmeng Wang, Tongyuan Hu, et al.
Microbial Pathogenesis (2025), pp. 107382-107382
Closed Access
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
Tingting Zhang, Siyan Liu, Shenlin Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tingting Zhang, Siyan Liu, Shenlin Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Association between prebiotic, probiotic consumption and hyperuricemia in U.S. adults: a cross-sectional study from NHANES 2011–2018
Yixuan Wang, Shiwei Li, Xin Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yixuan Wang, Shiwei Li, Xin Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Diacylglycerol from camellia oil improves hyperuricemia by inhibiting xanthine oxidase and modulating gut microbiota
Yajuan Chen, Jingjing Xiao, Lingyu Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142451-142451
Closed Access
Yajuan Chen, Jingjing Xiao, Lingyu Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142451-142451
Closed Access
Genome Analysis and In Vitro Assay of Probiotic Properties of Bacillus paranthracis YC03 with Urate-Lowering Potential
Xiaoyu Cao, Yu Zhang, Qianqian Xu, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 798-798
Open Access
Xiaoyu Cao, Yu Zhang, Qianqian Xu, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 798-798
Open Access
Alginate ameliorates hyperuricemia in mice by restoring hyperuricemia-induced renal and intestinal dysfunctions
Rongshuang Han, Yukun Li, Yingjie Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 143422-143422
Open Access
Rongshuang Han, Yukun Li, Yingjie Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 143422-143422
Open Access
Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders
Xiaokang Jia, Qiliang Chen, Hui‐Wen Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Xiaokang Jia, Qiliang Chen, Hui‐Wen Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study
Jia‐Hung Lin, Chi-Huei Lin, Yi‐Wei Kuo, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307181-e0307181
Open Access | Times Cited: 3
Jia‐Hung Lin, Chi-Huei Lin, Yi‐Wei Kuo, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307181-e0307181
Open Access | Times Cited: 3
Evaluating renal injury characteristics in different rat models of hyperuricemia and elucidating pathological molecular mechanisms via serum metabolomics
Mengwen Liu, Jing Shen, Xuanshi Chen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Mengwen Liu, Jing Shen, Xuanshi Chen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Associations between intestinal lactic acid bacteria species and feeding habits of zoo animals
Masanori Horie, Tomoki Ohno, Hitoshi Iwahashi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 1
Masanori Horie, Tomoki Ohno, Hitoshi Iwahashi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 1
Shield-armed probiotic delivery system based on co-deposition of poly-dopamine and poly-lysine helps Lactiplantibacillus plantarum relieve hyperuricemia
Linyan Zhu, Meng-Yue Zhang, Juan-Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135666-135666
Closed Access | Times Cited: 1
Linyan Zhu, Meng-Yue Zhang, Juan-Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135666-135666
Closed Access | Times Cited: 1
Investigation into optimizing fermentation processes to enhance uric acid degradation by probiotics
Hanwei Zheng, Zhiqing Liu, Hao Zheng, et al.
Journal of Biotechnology (2024)
Closed Access | Times Cited: 1
Hanwei Zheng, Zhiqing Liu, Hao Zheng, et al.
Journal of Biotechnology (2024)
Closed Access | Times Cited: 1