
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring strategies to growth wild turnip sprouts as healthy food
María Dolores Lopéz, María Toro, Marcelo Illanes, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
María Dolores Lopéz, María Toro, Marcelo Illanes, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling
Magdalena Michalczyk
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Magdalena Michalczyk
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Optimal brassicacea family microgreens from a phytochemical and sensory perspective
Roberto F. Bafumo, Florencia P. Alloggia, Daniela Ramírez, et al.
Food Research International (2024) Vol. 193, pp. 114812-114812
Closed Access | Times Cited: 4
Roberto F. Bafumo, Florencia P. Alloggia, Daniela Ramírez, et al.
Food Research International (2024) Vol. 193, pp. 114812-114812
Closed Access | Times Cited: 4
Optimization of the Germination Time of Proso and Foxtail Millets to Enhance the Bioactive Properties, Antioxidant Activity, and Enzymatic Power and Reduce Antinutritional Factor
Roman Karki, Pravin Ojha, Sushma Maharjan, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100987-100987
Open Access
Roman Karki, Pravin Ojha, Sushma Maharjan, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100987-100987
Open Access
Correction: Exploring strategies to growth wild turnip sprouts as healthy food
María Dolores Lopéz, María Toro, Marcelo Illanes, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
María Dolores Lopéz, María Toro, Marcelo Illanes, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access