OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermal decarboxylation of acidic cannabinoids in Cannabis species: identification of transformed cannabinoids by UHPLC-Q/TOF–MS
Chaeyoung Seo, Minsun Jeong, Sangin Lee, et al.
Journal of Analytical Science & Technology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 21
Chaeyoung Seo, Minsun Jeong, Sangin Lee, et al.
Journal of Analytical Science & Technology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 21
Showing 21 citing articles:
In vitro construction of the COQ metabolon unveils the molecular determinants of coenzyme Q biosynthesis
Callum R. Nicoll, Laura Alvigini, Andrea Gottinger, et al.
Nature Catalysis (2024) Vol. 7, Iss. 2, pp. 148-160
Open Access | Times Cited: 6
Callum R. Nicoll, Laura Alvigini, Andrea Gottinger, et al.
Nature Catalysis (2024) Vol. 7, Iss. 2, pp. 148-160
Open Access | Times Cited: 6
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles
Niklas Lindekamp, Nadja Triesch, Sascha Rohn, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 550-562
Open Access | Times Cited: 5
Niklas Lindekamp, Nadja Triesch, Sascha Rohn, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 550-562
Open Access | Times Cited: 5
Progress in the analysis of phytocannabinoids by HPLC and UPLC (or UHPLC) during 2020–2023
Lutfun Nahar, Phanuphong Chaiwut, Sarita Sangthong, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 927-989
Closed Access | Times Cited: 4
Lutfun Nahar, Phanuphong Chaiwut, Sarita Sangthong, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 927-989
Closed Access | Times Cited: 4
Characterisation of components of an extract of hemp and preliminary assessment of anti-inflammatory activity in an ex vivo model of bovine endometritis
Ifat Parveen, Nathan R. Allen, Ruth Wonfor, et al.
South African Journal of Botany (2025) Vol. 180, pp. 254-264
Open Access
Ifat Parveen, Nathan R. Allen, Ruth Wonfor, et al.
South African Journal of Botany (2025) Vol. 180, pp. 254-264
Open Access
Quantitative analysis of cannabinoids in cannabis sub-species and plant parts using validated HPLC and optimization of decarboxylation for enhanced CBD yield
Mariem Bouali, Ümit Babacan, Mustafa Hamza Mawlood Al Bayatı, et al.
Microchemical Journal (2025), pp. 113454-113454
Closed Access
Mariem Bouali, Ümit Babacan, Mustafa Hamza Mawlood Al Bayatı, et al.
Microchemical Journal (2025), pp. 113454-113454
Closed Access
Thermal transformation of CBD, CBDA, and Δ9-THC during e-cigarette vaping: Identification of conversion products by GC-MS
Eun Jae Kim, Eunjung Kwon, Semi Oh, et al.
Journal of Chromatography A (2025), pp. 465909-465909
Closed Access
Eun Jae Kim, Eunjung Kwon, Semi Oh, et al.
Journal of Chromatography A (2025), pp. 465909-465909
Closed Access
Recent advances in cannabidiol (CBD) extraction: a review of potential eco-friendly solvents and advanced technologies
Saranya Selvaraj, Nazeefa Nawfer, K.V. Surangi Dharmawansa, et al.
Green Analytical Chemistry (2025), pp. 100270-100270
Open Access
Saranya Selvaraj, Nazeefa Nawfer, K.V. Surangi Dharmawansa, et al.
Green Analytical Chemistry (2025), pp. 100270-100270
Open Access
Thermally induced changes in the profiles of phytocannabinoids and other bioactive compounds in Cannabis sativa L. inflorescences
František Beneš, Zuzana Binova, Marie Zlechovcova, et al.
Food Research International (2024) Vol. 190, pp. 114487-114487
Closed Access | Times Cited: 3
František Beneš, Zuzana Binova, Marie Zlechovcova, et al.
Food Research International (2024) Vol. 190, pp. 114487-114487
Closed Access | Times Cited: 3
Cannabinoid Biosynthesis Using Noncanonical Cannabinoid Synthases
Maybelle Kho Go, Tingting Zhu, Kevin Lim, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1259-1259
Open Access | Times Cited: 8
Maybelle Kho Go, Tingting Zhu, Kevin Lim, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1259-1259
Open Access | Times Cited: 8
Potency analysis of twelve cannabinoids in industrial hemp via ultrahigh‐performance liquid chromatography–tandem mass spectrometry
Youxi Cai, Ruiting Zhang, Hao Zhang, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 18
Closed Access | Times Cited: 2
Youxi Cai, Ruiting Zhang, Hao Zhang, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 18
Closed Access | Times Cited: 2
Improved transdermal delivery of novel cannabinoid-loaded patches using Eudragit matrix
Eakkaluk Wongwad, Kornkanok Ingkaninan, Neti Waranuch, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105697-105697
Closed Access | Times Cited: 2
Eakkaluk Wongwad, Kornkanok Ingkaninan, Neti Waranuch, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105697-105697
Closed Access | Times Cited: 2
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions
Nadja Triesch, Nansiya Vijayakumar, Stefan Weigel, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 7, pp. 890-901
Open Access | Times Cited: 6
Nadja Triesch, Nansiya Vijayakumar, Stefan Weigel, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 7, pp. 890-901
Open Access | Times Cited: 6
Cannabidiol, ∆9-tetrahydrocannabinol, and cannabinol contents of Cannabis sativa L. inflorescences claimed to be Hang Kra Rog Phu Phan cultivar cultivated outdoors in various locations of Thailand
Chaowalit Monton, Thanchanok Tanpao, Chunyaphat Navakul, et al.
Phytochemistry Letters (2023) Vol. 57, pp. 126-132
Closed Access | Times Cited: 4
Chaowalit Monton, Thanchanok Tanpao, Chunyaphat Navakul, et al.
Phytochemistry Letters (2023) Vol. 57, pp. 126-132
Closed Access | Times Cited: 4
Phytocannabinoids in neuromodulation: From omics to epigenetics
Subhadip Banerjee, Debolina Saha, Rohit Sharma, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118201-118201
Closed Access | Times Cited: 1
Subhadip Banerjee, Debolina Saha, Rohit Sharma, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118201-118201
Closed Access | Times Cited: 1
Characterisation of Components of an Extract of Hemp and Preliminary Assessment of Anti-Inflammatory Activity in an Ex Vivo Model of Bovine Endometritis
Deborah M. Nash, Ifat Parveen, Nathan R. Allen, et al.
(2024)
Closed Access
Deborah M. Nash, Ifat Parveen, Nathan R. Allen, et al.
(2024)
Closed Access
Potency Analysis of Twelve Cannabinoids in Industrial Hemp via UPLC-MS/MS
Youxi Cai, Ruiting Zhang, Hao Zhang, et al.
Authorea (Authorea) (2024)
Open Access
Youxi Cai, Ruiting Zhang, Hao Zhang, et al.
Authorea (Authorea) (2024)
Open Access
Real-time monitoring of CBDA decarboxylation in solid state and cannabis flowers using mid infrared spectroscopy coupled with multivariate analysis
Olga Gigopulu, Nikola Geškovski, Gjoshe Stefkov, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103728-103728
Closed Access
Olga Gigopulu, Nikola Geškovski, Gjoshe Stefkov, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103728-103728
Closed Access
Tea Prepared from Dried Cannabis: What Do We Drink?
Matej Maly, František Beneš, Zuzana Binova, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
Matej Maly, František Beneš, Zuzana Binova, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
Cannabinoidgehalte und ‐profile in Hanfsamenspeiseölen und deren Beeinflussung durch thermische Prozessierung
Niklas Lindekamp, Nadja Triesch, Sascha Rohn, et al.
Lebensmittelchemie (2023) Vol. 77, Iss. S3
Closed Access
Niklas Lindekamp, Nadja Triesch, Sascha Rohn, et al.
Lebensmittelchemie (2023) Vol. 77, Iss. S3
Closed Access
Validation of High-Performance Liquid Chromatographic Methods for the Optimization of Decarboxylation and Quantitative Analysis of Major Cannabinoids in Different Parts of Cannabis Plants
Mariem Bouali, Ümit Babacan, Mustafa Hamza Mawlood Al Bayatı, et al.
(2023)
Closed Access
Mariem Bouali, Ümit Babacan, Mustafa Hamza Mawlood Al Bayatı, et al.
(2023)
Closed Access
In vitro construction of the COQ metabolon unveils the molecular determinants of coenzyme Q biosynthesis
Andrea Mattevi, Callum R. Nicoll, Laura Alvigini, et al.
Research Square (Research Square) (2023)
Open Access
Andrea Mattevi, Callum R. Nicoll, Laura Alvigini, et al.
Research Square (Research Square) (2023)
Open Access
