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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-level de novo biosynthesis of glycosylated zeaxanthin and astaxanthin in Escherichia coli
Xixian Chen, Xiaohui Lim, Aurélie Bouin, et al.
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 22

Showing 22 citing articles:

Optimization of microbial cell factories for astaxanthin production: Biosynthesis and regulations, engineering strategies and fermentation optimization strategies
Mostafa Basiony, Liming Ouyang, Danni Wang, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 2, pp. 689-704
Open Access | Times Cited: 64
Yeast Carotenoids: Cost-Effective Fermentation Strategies for Health Care Applications
Debarati Paul, Panda Kusuma Kumari, Nahid Siddiqui
Fermentation (2023) Vol. 9, Iss. 2, pp. 147-147
Open Access | Times Cited: 27
Metabolic engineering and fermentation of microorganisms for carotenoids production
Hyunmin Eun, Sang Yup Lee
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103104-103104
Closed Access | Times Cited: 11
Enhancing astaxanthin biosynthesis and pathway expansion towards glycosylated C40 carotenoids by Corynebacterium glutamicum
Vanessa L. Göttl, Florian Meyer, Ina Schmitt, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production
Jing Chen, Ruiling Zhang, Guilin Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2943-2951
Closed Access | Times Cited: 22
Gas chromatography – Mass spectrometry (GC-MS) profiling reveals newly described bioactive compounds in Citrullus colocynthis (L.) seeds oil extracts
Faten Hameed Thamer, Noah Thamer
Heliyon (2023) Vol. 9, Iss. 6, pp. e16861-e16861
Open Access | Times Cited: 18
Recent advances in engineering microorganisms for the production of natural food colorants
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 7
Development of isopentenyl phosphate kinases and their application in terpenoid biosynthesis
Xinyi Zhang, Xun Wang, Yu Zhang, et al.
Biotechnology Advances (2023) Vol. 64, pp. 108124-108124
Open Access | Times Cited: 15
Production of natural colorants by metabolically engineered microorganisms
Cindy Pricilia Surya Prabowo, Hyunmin Eun, Dongsoo Yang, et al.
Trends in Chemistry (2022) Vol. 4, Iss. 7, pp. 608-626
Closed Access | Times Cited: 19
Metabolic Engineering of Model Microorganisms for the Production of Xanthophyll
Nan Wang, Huakang Peng, Caifeng Yang, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1252-1252
Open Access | Times Cited: 12
Engineering membrane architecture for biotechnological applications
Zimo Jin, Asia Vighi, Yueming Dong, et al.
Biotechnology Advances (2023) Vol. 64, pp. 108118-108118
Closed Access | Times Cited: 11
Water-soluble carotenoid: focused on natural carotenoid crocin
Y.P. Lee, Chi Young Hwang, Eui‐Sang Cho, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 5, pp. 1119-1138
Closed Access
Biosynthetic Pathway of psi, psi-Carotene from Streptomyces sp. VITGV38 (MCC 4869)
Veilumuthu Pattapulavar, Sathiyabama Ramanujam, Manoj Sekaran, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Sustainable production of bacterioruberin carotenoid and its derivatives from Arthrobacter agilis NP20 on whey-based medium: optimization and product characterization
Nehad Noby, Sherine N. Khattab, Nadia A. Soliman
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
New strategies to study in depth the metabolic mechanism of astaxanthin biosynthesis in Phaffia rhodozyma
Zhipeng Li, You Li, Xiping Du, et al.
Critical Reviews in Biotechnology (2024), pp. 1-19
Closed Access | Times Cited: 2
β-Cryptoxanthin Production in Escherichia coli by Optimization of the Cytochrome P450 CYP97H1 Activity
Thomas Lautier, Derek J. Smith, Lay Kien Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4683-4695
Open Access | Times Cited: 5
Evaluation of the anti-diabetic activity of sea buckthorn pulp oils prepared with different extraction methods in human islet EndoC-betaH1 cells
Eliza Korkus, Grzegorz Dąbrowski, Marcin Szustak, et al.
NFS Journal (2022) Vol. 27, pp. 54-66
Open Access | Times Cited: 8
Protein Engineering of an Oxidative Cleavage-Free Pathway for Crocetin-Dialdehyde Production in Escherichia coli
Jun‐Ho Lee, Jeong-Yang Park, Min‐Duk Seo, et al.
Metabolic Engineering (2024) Vol. 88, pp. 137-147
Closed Access | Times Cited: 1
Exploring linker's sequence diversity to fuse carotene cyclase and hydroxylase for zeaxanthin biosynthesis
Aurélie Bouin, Congqiang Zhang, N.D. Lindley, et al.
Metabolic Engineering Communications (2023) Vol. 16, pp. e00222-e00222
Open Access | Times Cited: 2
Back to nature, microbial production of pigments and colorants for food use
Laurent Dufossé
Advances in food and nutrition research (2022), pp. 93-122
Closed Access | Times Cited: 3
Sphingomonas arvum sp. nov.: A promising microbial chassis for high-yield and sustainable zeaxanthin biomanufacturing
Chun-Zhi Jin, So Young Park, Chang‐Jin Kim, et al.
Microbiological Research (2024) Vol. 290, pp. 127938-127938
Open Access
Predicción de estrategias de eliminación génica con programación lineal optknock de python en Iyali4 de Yarrowia Lipolytica para producir licopeno
Milton Giovanni Quinga Socasi, Andrés García-Pérez, Daniela Isabel Lema Amaquiña, et al.
Sciencevolution (2024) Vol. 4, Iss. 12, pp. 92-99
Open Access
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