OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India
Archna Singh, Ayushi Dhasmana, Ashish Bandhu, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Archna Singh, Ayushi Dhasmana, Ashish Bandhu, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Cultivating nutrition: exploring participants’ perspectives on nutrition gardens and nutrition education program in rural Tamil Nadu and Odisha, India
Abdul Jaleel, SuryaGoud S. Chukkala, Raja Sriswan, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Abdul Jaleel, SuryaGoud S. Chukkala, Raja Sriswan, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Addressing Dual Burden of Malnutrition in India: Role of Food Systems
K. N. Selvaraj, Ankita Mondal, Bharati Kulkarni
(2025), pp. 267-283
Closed Access
K. N. Selvaraj, Ankita Mondal, Bharati Kulkarni
(2025), pp. 267-283
Closed Access
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities
Archna Singh, Geetanjali Singh, Ridhima Kapoor, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 61-76
Open Access
Archna Singh, Geetanjali Singh, Ridhima Kapoor, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 61-76
Open Access
Narrative review of the validity and cross-context equivalence of healthy diet metrics and their data collection methods for global monitoring
Isabela Sattamini, Giles Hanley‐Cook, Edward A. Frongillo, et al.
Current Developments in Nutrition (2025), pp. 107439-107439
Open Access
Isabela Sattamini, Giles Hanley‐Cook, Edward A. Frongillo, et al.
Current Developments in Nutrition (2025), pp. 107439-107439
Open Access
Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh‐Jerath
Environmental Research Letters (2024) Vol. 19, Iss. 6, pp. 064033-064033
Open Access | Times Cited: 1
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh‐Jerath
Environmental Research Letters (2024) Vol. 19, Iss. 6, pp. 064033-064033
Open Access | Times Cited: 1
Aligning Santal Tribe Menu Templates with EAT-Lancet Commission’s Dietary Guidelines for Sustainable and Healthy Diets: A Comparative Analysis
Sarah Armes, Arundhita Bhanjdeo, Debashis Chakraborty, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 447-447
Open Access
Sarah Armes, Arundhita Bhanjdeo, Debashis Chakraborty, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 447-447
Open Access
