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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary diversity and micronutrients adequacy among the women of reproductive age at St. Martin’s island in Bangladesh
Md. Hafizul Islam, Ahmed Jubayer, Abira Nowar, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 11

Showing 11 citing articles:

A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low‐ and middle‐income countries
Md. Hafizul Islam, Md. Moniruzzaman Nayan, Ahmed Jubayer, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1367-1379
Open Access | Times Cited: 13
Narrative review of the validity and cross-context equivalence of healthy diet metrics and their data collection methods for global monitoring
Isabela Sattamini, Giles Hanley‐Cook, Edward A. Frongillo, et al.
Current Developments in Nutrition (2025), pp. 107439-107439
Open Access
Epidemiology and factors associated with the perioperative course of patients undergoing hip fracture during the initial phase of the state of emergency declared in 2020
Sonia Santander, Alberto Turón Lanuza, J. Longás Valién, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
Dietary diversity and its determinants among women of reproductive age residing in the urban area of Nouakchott, Mauritania
Mariem Youssouf Issa, Yacouba Diagana, EL Kari Khalid, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review
Wojciech Białowąs, Eliza Blicharska, Kamil Drabik
Nutrients (2024) Vol. 16, Iss. 10, pp. 1481-1481
Open Access | Times Cited: 3
Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries
Georgina Gómez, Rafael Monge‐Rojas, Rulamán Vargas-Quesada, et al.
Food and Nutrition Bulletin (2024) Vol. 45, Iss. 2_suppl, pp. S55-S65
Closed Access | Times Cited: 2
Determinants of minimum dietary diversity for lactating and pregnant women
Md. Zakir Hossain, Md Jamal Uddin, Md Mizanur Rahman, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0309213-e0309213
Open Access | Times Cited: 1
Malnutrition and Anemia Prevalence in Adolescent Women of Nepal
Prabha Khanal
Patan Prospective Journal (2023) Vol. 3, Iss. 2, pp. 96-103
Open Access | Times Cited: 1
Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana
Charles Apprey, Hammond Yaw Addae, Ginnetho Boateng, et al.
Maternal and Child Nutrition (2024)
Open Access
Minimum Dietary Diversity and Its Determinants Among Women of Childbearing Age in Three Sub-Saharan African and South Asian Countries: Evidence from the Most Recent Nationally Representative Surveys (2022)
Enyew Getaneh Mekonen
Women s Health Reports (2024) Vol. 5, Iss. 1, pp. 954-964
Open Access
A cross-sectional study on minimum dietary diversity and anthropometric status of women of reproductive age (15–49 years) in Ikwuano Local Government Area, Abia State Nigeria
Ijioma Okorie, Anita C Ekeh, Chinemerem Henry Ugo
World Nutrition (2024) Vol. 15, Iss. 4, pp. 78-99
Open Access
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