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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
Anja Bruns, Josefine Nebl, Wiebke Jonas, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 10

Showing 10 citing articles:

Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
Anja Bruns, Theresa Greupner, Josefine Nebl, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Svenja Fedde, Moritz Wiessner, Franziska A. Hägele, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
Short-term oral zinc supplementation enhances Natural Killer cell functionality and decreases circulating Innate Lymphoid Cell counts and frequencies in healthy young adults
Lara Amling, Lothar Rink, Sabrina B. Bennstein
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Supplementation Behavior and Expenditures in Healthy German Vegans, Lacto-Ovo-Vegetarians and Omnivores: A Cross-Sectional Study
Julian Herter, Alexander Müller, Lisa Niederreiter, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study
A.V. Galchenko, Gianluca Rizzo, Luciana Baroni
Foods (2025) Vol. 14, Iss. 6, pp. 1062-1062
Open Access
Vitamin B12 Status and Supplementation in Plant-Based Diets
Luciana Hannibal, Ann‐Kathrin Lederer, Maximilian Andreas Storz, et al.
Food and Nutrition Bulletin (2024) Vol. 45, Iss. 1_suppl, pp. S58-S66
Closed Access | Times Cited: 2
Nutritional Considerations of Plant‐Based Diets for People With Food Allergy
Jennifer L. P. Protudjer, Franziska Roth‐Walter, Rosan Meyer
Clinical & Experimental Allergy (2024)
Open Access | Times Cited: 2
Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup
Kun D. Huang, Mattea Müller, Pavaret Sivapornnukul, et al.
Cell Reports (2024) Vol. 43, Iss. 12, pp. 115067-115067
Open Access | Times Cited: 2
Cardiovascular Health and Diet Quality among Vegetarians, Vegans and Omnivores: Insights from a Large Urban Population in Poland
Oliwia Grygorczuk, Martyna Mrozik, Anna Lipert, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3438-3438
Open Access
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