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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

When visual cues influence taste/flavour perception: A systematic review
Kosuke Motoki, Charles Spence, Carlos Velasco
Food Quality and Preference (2023) Vol. 111, pp. 104996-104996
Open Access | Times Cited: 29
Sonic branding: A narrative review at the intersection of art and science
Charles Spence, Steve Keller
Psychology and Marketing (2024) Vol. 41, Iss. 7, pp. 1530-1548
Open Access | Times Cited: 7
Packaging colour and consumer expectations: Insights from specialty coffee
Fabiana M. Carvalho, Renata A S Forner, Eric Batista Ferreira, et al.
Food Research International (2025), pp. 116222-116222
Closed Access
The Impact of Visual Elements of Packaging Design on Purchase Intention: Brand Experience as a Mediator in the Tea Bag Product Category
Chang Liu, Mat Redhuan Samsudin, Yuwen Zou
Behavioral Sciences (2025) Vol. 15, Iss. 2, pp. 181-181
Open Access
Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature
Brian Rodrigo Llagas, Eva L. Jenkins, Linda Brennan, et al.
Future Foods (2025) Vol. 11, pp. 100577-100577
Open Access
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Experimental atmospherics: a multi-sensory perspective
Charles Spence
Qualitative Market Research An International Journal (2022) Vol. 25, Iss. 5, pp. 662-673
Open Access | Times Cited: 16
The “healthy = (un)tasty” intuition concerning colour in organic wine labels
Olivia Petit, Qian Janice Wang, Charles Spence
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 6, pp. 3046-3060
Open Access | Times Cited: 3
Masa Lalu Masalah Lu: A Semiotic Study in the Myths Hidden within Cigarette Billboard Ads in Indonesia
Abdul Manan, Muhammad Arif Fadhilah, Kamarullah Kamarullah, et al.
Jurnal Komunikasi Malaysian Journal of Communication (2023) Vol. 39, Iss. 1, pp. 182-199
Open Access | Times Cited: 7
Consumer Awareness of Biodegradability of Food Products Packaging
Agnieszka Bojanowska, Agnieszka Sulimierska
Sustainability (2023) Vol. 15, Iss. 18, pp. 13980-13980
Open Access | Times Cited: 7
The imitation game – exploring the double-grip analysis for creating analog wines
Anders Crichton-Fock, Charles Spence
Journal of Wine Research (2024) Vol. 35, Iss. 2, pp. 139-159
Open Access | Times Cited: 2
Crossmodal Correspondence

Frontiers research topics (2024)
Open Access | Times Cited: 2
The Intertwining Effect of Visual Perception of the Reusable Packaging and Type of Logo Simplification on Consumers’ Sustainable Awareness
Tseng-Ping Chiu, Derrick Yang, Min‐Yuan Ma
Sustainability (2023) Vol. 15, Iss. 17, pp. 13115-13115
Open Access | Times Cited: 6
Unifying Effects of Direct and Relational Associations for Visual Communication
Melissa A. Schoenlein, Johnny Campos, Kevin J. Lande, et al.
IEEE Transactions on Visualization and Computer Graphics (2022), pp. 1-11
Open Access | Times Cited: 9
Color Semantics in Human Cognition
Karen B. Schloss
Current Directions in Psychological Science (2023) Vol. 33, Iss. 1, pp. 58-67
Open Access | Times Cited: 5
Color and abundance: Influencing children's food choices
Valeria Faralla, Lucia Savadori, Luigi Mittone, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104918-104918
Open Access | Times Cited: 4
Enhancing the design of wine labels
Anders Crichton-Fock, Charles Spence, María Mora, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Effects of Product Pricing, Product Packaging, and Place on Consumer Buying Behavior through Customer Satisfaction
Albert Dimas Lejiw, Achmad Fauzi
Technium Social Sciences Journal (2023) Vol. 48, pp. 1-11
Open Access | Times Cited: 2
Using crossmodal correspondences as a tool in wine communication
Anders Crichton-Fock, Charles Spence, Nicklas Pettersson
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Computational Interpretation of the Difference Between the 5 Writing Styles of Chinese Calligraphy
Yangzi Fu, Ruimin Lyu, Guoying Yang, et al.
Frontiers in artificial intelligence and applications (2024)
Open Access
Peran Elemen Visual Sebagai Strategi Komunikasi Pemasaran Pada Kemasan Produk
Susilawati Susilawati, Nabila Fajrina, Rachmadita Dwi Pramesti
Journal of Computer Science and Visual Communication Design (2023) Vol. 8, Iss. 2, pp. 322-332
Open Access | Times Cited: 1
Analysis of visual communication elements in variable font design from the perspective of digital technology
Guomin Huang
Intelligent Decision Technologies (2024), pp. 1-17
Closed Access
Enhancing Visual Comfort in Commercial Spaces the Application of Graphic Language on Walls
Ms. Noshaba Maryam
International Journal of Latest Technology in Engineering Management & Applied Science (2024) Vol. 13, Iss. 6, pp. 78-81
Closed Access
Artificial Intelligence System Based on Visual Communication Using Convolutional Auto-Encoder and Convolutional Neural Network
Xunmiao Ruan
(2024), pp. 1-4
Closed Access
Sensory Storytelling
Anchal Luthra, Shivani Dixit, Anamica Singh, et al.
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 230-253
Closed Access
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