OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study
Joseph Oghenewogaga Owheruo, Timilehin David Oluwajuyitan, Beatrice O. Ifesan, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2021) Vol. 45, Iss. 1
Open Access | Times Cited: 5
Joseph Oghenewogaga Owheruo, Timilehin David Oluwajuyitan, Beatrice O. Ifesan, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2021) Vol. 45, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Beatrice Olawumi Temilade Ifesan, et al.
Vegetos (2023) Vol. 37, Iss. 6, pp. 2347-2361
Closed Access | Times Cited: 21
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Beatrice Olawumi Temilade Ifesan, et al.
Vegetos (2023) Vol. 37, Iss. 6, pp. 2347-2361
Closed Access | Times Cited: 21
Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 26
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 26
Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed
Temitope Yemisi Akinyemi, Adedamola Iyioluwa Akinyede, Timilehin David Oluwajuyitan
NFS Journal (2022) Vol. 29, pp. 35-42
Closed Access | Times Cited: 7
Temitope Yemisi Akinyemi, Adedamola Iyioluwa Akinyede, Timilehin David Oluwajuyitan
NFS Journal (2022) Vol. 29, pp. 35-42
Closed Access | Times Cited: 7
Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains
Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 4, pp. 380-387
Open Access | Times Cited: 6
Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 4, pp. 380-387
Open Access | Times Cited: 6
Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
Wasiu Awoyale, Funmilayo Racheal Fadeni, Busie Maziya‐Dixon
Frontiers in Nutrition (2024) Vol. 11
Open Access
Wasiu Awoyale, Funmilayo Racheal Fadeni, Busie Maziya‐Dixon
Frontiers in Nutrition (2024) Vol. 11
Open Access
