OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented foods of Southeast Asia other than soybean- or seafood-based ones
Reggie Surya
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Reggie Surya
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Integrated Metagenomics and Metabolomics Analysis Illustrates the Systemic Impact of the Calcium Ions-Induced Microbial Migration on Organic Acid Metabolism in Chunjang
Dan Yang, Siqi Li, Lu Kong, et al.
(2025)
Closed Access
Dan Yang, Siqi Li, Lu Kong, et al.
(2025)
Closed Access
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny, et al.
Food Research International (2025), pp. 116283-116283
Open Access
Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny, et al.
Food Research International (2025), pp. 116283-116283
Open Access
Microbiological characteristics of traditionally-produced salted eggs in Indonesia
Reggie Surya, David Nugroho
BIO Web of Conferences (2025) Vol. 169, pp. 02006-02006
Open Access
Reggie Surya, David Nugroho
BIO Web of Conferences (2025) Vol. 169, pp. 02006-02006
Open Access
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Sukma Yudistira, Nur Amaliah, Gozali Gozali, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Sukma Yudistira, Nur Amaliah, Gozali Gozali, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Probiotics as a Treatment of Chronic Stress Associated Abnormalities
Vipul Agarwal, Rishabh Chaudhary, Anugya Gupta
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Vipul Agarwal, Rishabh Chaudhary, Anugya Gupta
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food
Wanida Pan-utai, Sarn Settachaimongkon, Orawan La-ongkham, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2848-2848
Open Access | Times Cited: 1
Wanida Pan-utai, Sarn Settachaimongkon, Orawan La-ongkham, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2848-2848
Open Access | Times Cited: 1
