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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global seaweed farming and processing in the past 20 years
Lizhu Zhang, Wei Liao, Yajun Huang, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 92
An overview on the nutritional and bioactive components of green seaweeds
Jingxiang Xu, Wei Liao, Yuning Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 44
Current application of seaweed waste for composting and biochar: A review
Bao‐Trong Dang, Rameshprabu Ramaraj, Ky-Phuong-Ha Huynh, et al.
Bioresource Technology (2023) Vol. 375, pp. 128830-128830
Closed Access | Times Cited: 43
Seaweed: A bioindustrial game-changer for the green revolution
Wilson Thau Lym Yong, Vun Yee Thien, Mailin Misson, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107122-107122
Closed Access | Times Cited: 19
Algal Carotenoids: Chemistry, Sources, and Application
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2768-2768
Open Access | Times Cited: 39
Seaweeds in Food: Current Trends
Cristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2287-2287
Open Access | Times Cited: 28
Seaweed: Nutritional and gastronomic perspective. A review
Marina Salido, Manu Soto, Sergio Seoane
Algal Research (2023) Vol. 77, pp. 103357-103357
Open Access | Times Cited: 25
The cultivated sea lettuce (Ulva) microbiome: Successional and seasonal dynamics
Luna M. van der Loos, Cynthia De Wilde, Anne Willems, et al.
Aquaculture (2024) Vol. 585, pp. 740692-740692
Closed Access | Times Cited: 10
Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins
Simeon Minić, Nikola Gligorijević, Luka Veličković, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7187-7187
Open Access | Times Cited: 9
Seaweed as a sustainable future food source
Zhengxin Chen, Lizhu Zhang, Yuning Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1237-1247
Closed Access | Times Cited: 8
Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industry
Aoife Power, James Chapman, Louwrens C. Hoffman, et al.
International Journal of Food Science & Technology (2025)
Closed Access | Times Cited: 1
Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Growth and iota-carrageenan from the red seaweed Solieria filiformis (Rhodophyta, Solieriaceae) cultivated in the Ceara State coast, Brazil
Ticiana de Brito Lima Holanda, Érika Façanha Bessa, Francisco Ewerton de Sousa Lima, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access | Times Cited: 1
Biological Activity and Structural Diversity of Steroids Containing Aromatic Rings, Phosphate Groups, or Halogen Atoms
Valery M. Dembitsky
Molecules (2023) Vol. 28, Iss. 14, pp. 5549-5549
Open Access | Times Cited: 20
Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland
Gaurav Rajauria, Rajeev Ravindran, Marco García‐Vaquero, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 315-315
Open Access | Times Cited: 19
Overview on biofuels production in a seaweed biorefinery
Ana Paula Soares Dias, Bruna Rijo, F. de los Santos, et al.
The Science of The Total Environment (2023) Vol. 884, pp. 163714-163714
Closed Access | Times Cited: 18
Greener lightweight foam concrete using seaweed industrial by-product to replace natural sand with inorganic salt as a stabilizer
Nizar Amir, Farihahusnah Hussin, Mohamed Kheireddine Aroua, et al.
Journal of Building Engineering (2024), pp. 110815-110815
Closed Access | Times Cited: 8
Macroalgae Specialized Metabolites: Evidence for Their Anti-Inflammatory Health Benefits
Djenisa H. A. Rocha, Diana C. G. A. Pinto, Artur M. S. Silva
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 789-789
Open Access | Times Cited: 23
Methods for Measuring Carbon Dioxide Uptake and Permanence: Review and Implications for Macroalgae Aquaculture
Deborah Rose, Lenaïg G. Hemery
Journal of Marine Science and Engineering (2023) Vol. 11, Iss. 1, pp. 175-175
Open Access | Times Cited: 14
Recognizing diversity in wetlands and farming systems to support sustainable agriculture and conserve wetlands
Anne Van Dam, Hugh A. Robertson, Roland Prieler, et al.
EarthArXiv (California Digital Library) (2024)
Open Access | Times Cited: 5
Inorganic arsenic in seaweed: a fast HPLC-ICP-MS method without coelution of arsenosugars
Rebecca Sim, Marta Weyer, Ásta H. Pétursdóttir
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 12, pp. 3033-3044
Open Access | Times Cited: 5
Processing of sugar kelp: Effects on mass balance, nutrient composition, and color
Marthe Jordbrekk Blikra, Tone Mari Rode, Torstein Skåra, et al.
LWT (2024) Vol. 203, pp. 116402-116402
Open Access | Times Cited: 5
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Madeleine Jönsson, Annabell Merkel, Cecilia Fredriksson, et al.
Algal Research (2023) Vol. 75, pp. 103258-103258
Open Access | Times Cited: 12
Metabolomic analysis and pathway profiling of paramylon production in Euglena gracilis grown on different carbon sources
Yajun Huang, Xuzhi Wan, Zexu Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125661-125661
Closed Access | Times Cited: 11
Exploring the Prospects of Fermenting/Co-Fermenting Marine Biomass for Enhanced Bioethanol Production
Mohamed E. Osman, Atef M. Abo-Shady, Mostafa E. Elshobary, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 934-934
Open Access | Times Cited: 11
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