OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
Halid Sheriff Adegbusi, Ismail Amin, Norhaizan Mohd Esa, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Halid Sheriff Adegbusi, Ismail Amin, Norhaizan Mohd Esa, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase
Hongyi Wang, Qiang Li, Ming Yang, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 204-204
Open Access
Hongyi Wang, Qiang Li, Ming Yang, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 204-204
Open Access
Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
Halid Sheriff Adegbusi, Amin Ismail, Mohd Esa Norhaizan, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101128-101128
Closed Access | Times Cited: 3
Halid Sheriff Adegbusi, Amin Ismail, Mohd Esa Norhaizan, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101128-101128
Closed Access | Times Cited: 3
Nutritional Compositions and Sensory Evaluation of Fermented Maize and Millet Fortified with Crayfish and Soybeans for the Production of Infant Food
Mosunmola Aderonke Ilemobayo, Kikelomo Jennifer Kone
AgriHealth Journal of Agri-food Nutrition and Public Health (2024) Vol. 5, Iss. 1, pp. 10-10
Open Access
Mosunmola Aderonke Ilemobayo, Kikelomo Jennifer Kone
AgriHealth Journal of Agri-food Nutrition and Public Health (2024) Vol. 5, Iss. 1, pp. 10-10
Open Access
