OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends
Marjun C. Alvarado, Philip Donald C. Sanchez, Shiella Grace Nakila Polongasa
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Marjun C. Alvarado, Philip Donald C. Sanchez, Shiella Grace Nakila Polongasa
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Emerging Spectroscopic-Based Techniques for Rapid and Non-Destructive Quality Evaluation of Diverse Agricultural Seeds: A Review
Marjun C. Alvarado, Arsenio Bulfa
SSRN Electronic Journal (2025)
Closed Access
Marjun C. Alvarado, Arsenio Bulfa
SSRN Electronic Journal (2025)
Closed Access
Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food
Oluwatoyin Oladeji, Kayode Olayele Karigidi, Matthew Chidozie Ogwu
(2024), pp. 123-150
Closed Access | Times Cited: 2
Oluwatoyin Oladeji, Kayode Olayele Karigidi, Matthew Chidozie Ogwu
(2024), pp. 123-150
Closed Access | Times Cited: 2
Quality in beans: tracking and tracing coffee through automation and machine learning
Leonardo Agnusdei, Pier Paolo Miglietta, Giulio Paolo Agnusdei
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 2
Leonardo Agnusdei, Pier Paolo Miglietta, Giulio Paolo Agnusdei
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 2
Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks
Wahyu Kristianingsih, Bambang Dwi Argo, Misnawi Jati, et al.
Pelita Perkebunan (a Coffee and Cocoa Research Journal) (2024) Vol. 40, Iss. 3, pp. 253-263
Open Access
Wahyu Kristianingsih, Bambang Dwi Argo, Misnawi Jati, et al.
Pelita Perkebunan (a Coffee and Cocoa Research Journal) (2024) Vol. 40, Iss. 3, pp. 253-263
Open Access
