OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
Parisa Sadighara, Saeed Aghebat- Bekheir, Hamed Shafaroodi, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 6
Parisa Sadighara, Saeed Aghebat- Bekheir, Hamed Shafaroodi, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?
Eva Samková, Eva Dadáková, Kateřina Matějková, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 456-456
Open Access
Eva Samková, Eva Dadáková, Kateřina Matějková, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 456-456
Open Access
An Assessment of the Dietary Habits of Individuals with Migraine Living in Spain: An Exploratory Observational Cross-Sectional Pilot Study
Vanessa Esteves-Mesquita, Álvaro Fernández-Cardero, Beatriz Sarriá, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 686-686
Open Access
Vanessa Esteves-Mesquita, Álvaro Fernández-Cardero, Beatriz Sarriá, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 686-686
Open Access
Effect of Ripening Temperature on Microbial Safety and Biogenic Amine Levels in Rennet Cheeses Produced from Raw Cow Milk
A. Szosland-Fałtyn, Nikola Maciejewska, Beata Bartodziejska
Journal of Food Protection (2025), pp. 100476-100476
Open Access
A. Szosland-Fałtyn, Nikola Maciejewska, Beata Bartodziejska
Journal of Food Protection (2025), pp. 100476-100476
Open Access
A critical review on biogenic amines in dairy: Formation pathways, toxicity, and regulatory standards
Riddhi Suhas Rane, Prashant Anil Pawase, Rafiya Shams, et al.
Journal of Food Composition and Analysis (2025), pp. 107496-107496
Closed Access
Riddhi Suhas Rane, Prashant Anil Pawase, Rafiya Shams, et al.
Journal of Food Composition and Analysis (2025), pp. 107496-107496
Closed Access
Evaluating Bacterial Contributions to Biogenic Amines Levels in Commercial Cheeses
Leire Bravo‐Lamas, Igor Baroja-Careaga, Ane Olañeta-Jainaga, et al.
Food Control (2025), pp. 111334-111334
Closed Access
Leire Bravo‐Lamas, Igor Baroja-Careaga, Ane Olañeta-Jainaga, et al.
Food Control (2025), pp. 111334-111334
Closed Access
Tyramine as a possible virulence factor in Melissococcus plutonius
Gerardo Pérez-Ordóñez, Alejandro Romo‐Chacón, David Chávez‐Flores, et al.
Apidologie (2024) Vol. 55, Iss. 5
Closed Access
Gerardo Pérez-Ordóñez, Alejandro Romo‐Chacón, David Chávez‐Flores, et al.
Apidologie (2024) Vol. 55, Iss. 5
Closed Access
