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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant carotenoids: recent advances and future perspectives
Tianhu Sun, Sombir Rao, Xuesong Zhou, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 265

Showing 1-25 of 265 citing articles:

Phytoene Synthase: The Key Rate-Limiting Enzyme of Carotenoid Biosynthesis in Plants
Xuesong Zhou, Sombir Rao, Emalee Wrightstone, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 90
Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions
Priyanka Parmar, Raman Kumar, Yograj Neha, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 77
Regulation Mechanism of Plant Pigments Biosynthesis: Anthocyanins, Carotenoids, and Betalains
Xuecheng Zhao, Yueran Zhang, Tuan Long, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 871-871
Open Access | Times Cited: 73
Metabolic engineering of plant secondary metabolites: prospects and its technological challenges
Asem Mipeshwaree Devi, Khomdram Khedashwori Devi, Pukhrambam Premi Devi, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 50
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access | Times Cited: 2
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 2
Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases
Damilohun Samuel Metibemu, Ifedayo Victor Ogungbe
Molecules (2022) Vol. 27, Iss. 18, pp. 6005-6005
Open Access | Times Cited: 46
Carotenoid metabolism: New insights and synthetic approaches
Alice Stra, Lamyaa Almarwaey, Yagiz Alagoz, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 34
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 34
Co-chaperoning of chlorophyll and carotenoid biosynthesis by ORANGE family proteins in plants
Tianhu Sun, Peng Wang, Sombir Rao, et al.
Molecular Plant (2023) Vol. 16, Iss. 6, pp. 1048-1065
Open Access | Times Cited: 33
Photoprotective role of plant secondary metabolites: Biosynthesis, photoregulation, and prospects of metabolic engineering for enhanced protection under excessive light
Maneesh Lingwan, Ajar Anupam Pradhan, Amit Kumar Kushwaha, et al.
Environmental and Experimental Botany (2023) Vol. 209, pp. 105300-105300
Closed Access | Times Cited: 32
CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation
Yuan Feng, Xiaohong Kou, Shuai Yuan, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 26
Genome-edited foods
Aytug Tuncel, Changtian Pan, Thorben Sprink, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 799-816
Open Access | Times Cited: 26
Carotenoids and their derivatives: A “Swiss Army knife-like” multifunctional tool for fine-tuning plant-environment interactions
María T. Gómez-Sagasti, Marina López‐Pozo, Unai Artetxe, et al.
Environmental and Experimental Botany (2023) Vol. 207, pp. 105229-105229
Open Access | Times Cited: 25
Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production
Isabel Egea, Yanira Estrada, Celia Faura, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 24
Abiotic stress-induced secondary metabolite production in Brassica: opportunities and challenges
M. Muthusamy, Soo In Lee
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 13
Nudix hydrolase 23 post-translationally regulates carotenoid biosynthesis in plants
Sombir Rao, Hongbo Cao, Franz Joseph O’Hanna, et al.
The Plant Cell (2024) Vol. 36, Iss. 5, pp. 1868-1891
Closed Access | Times Cited: 12
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review
Jieun Lee, Jayakodyge Jayakody, Jae‐Il Kim, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3151-3151
Open Access | Times Cited: 12
The coordinated interaction or regulation between floral pigments and volatile organic compounds
Yueqing Li, Tingting Bao, Jia Zhang, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 11
Georgian Medicinal Plants as Rich Natural Sources of Antioxidant Derivatives: A Review on the Current Knowledge and Future Perspectives
Marina Pirtskhalava, В. О. Миттова, Zurab Tsetskhladze, et al.
Current Medicinal Chemistry (2024) Vol. 31, Iss. 28, pp. 4407-4424
Closed Access | Times Cited: 10
Spatial and Temporal Regulation of Flower Coloration in Cymbidium lowianum
Xiumei Dong, Wei Zhang, Mengling Tu, et al.
Plant Cell & Environment (2025)
Closed Access | Times Cited: 1
Genetic, metabolomic and transcriptomic analyses of the cotton yellow anther trait
Qian Liang, Xiaokang Feng, Daowu Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 140193-140193
Closed Access | Times Cited: 1
Phosphorus Fertilizer and Arbuscular Mycorrhizal Fungi Application Improves Bitter Melon Fruit Yield and Some Phytochemical Compounds under Irrigation Deficit Stress
Narges Dolatmand-Shahri, Seyed Ali Mohammad Modarres‐Sanavy, Mohammad Hossein Mirjalili, et al.
Current Plant Biology (2025), pp. 100446-100446
Open Access | Times Cited: 1
Soxhlet extraction of Momordica cochinchinensis fruit peel for β-carotene recovery
Tran Duy Hai, Nguyen Tran Nguyen, Than Thi Minh Phuong, et al.
RSC Advances (2025) Vol. 15, Iss. 9, pp. 6764-6773
Open Access | Times Cited: 1
Pre-Harvest Strategy for Improving Harvest and Post-Harvest Performance of Kale and Chicory Baby Leaves
Anna Bonasia, Corrado Lazzizera, A. Elia, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 863-863
Open Access | Times Cited: 1
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