Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding Taste Dysfunction in Patients With Cancer
Laura McLaughlin, Suzanne M. Mahon
Clinical journal of oncology nursing (2012) Vol. 16, Iss. 2, pp. 171-178
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 129
Dysgeusia and health-related quality of life of cancer patients receiving chemotherapy: A cross-sectional study
Elena Ponticelli, Marco Clari, Simona Frigerio, et al.
European Journal of Cancer Care (2017) Vol. 26, Iss. 2, pp. e12633-e12633
Open Access | Times Cited: 85
A state-of-the-art review of the management and treatment of taste and smell alterations in adult oncology patients
Trina Thorne, Kärin Olson, Wendy V. Wismer
Supportive Care in Cancer (2015) Vol. 23, Iss. 9, pp. 2843-2851
Closed Access | Times Cited: 44
Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life
Mikiko Kaizu, Hiroko Komatsu, Hideko Yamauchi, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 9, pp. 5103-5114
Open Access | Times Cited: 23
Taste alterations and oral discomfort in patients receiving chemotherapy
Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 12, pp. 7431-7439
Closed Access | Times Cited: 22
Non-pharmacological strategies to alleviate dysgeusia in patients undergoing chemotherapy: A systematic review
Beatrice Mazzoleni, Giulia Ferrari, Francesca Savioni, et al.
European Journal of Oncology Nursing (2024) Vol. 70, pp. 102569-102569
Open Access | Times Cited: 3
Dysgeusia in patients with advanced urothelial carcinoma receiving enfortumab vedotin, platinum-based chemotherapy, or immune check point inhibitors: time-course assessment using chemotherapy-induced taste alteration scale
Makito Miyake, Nobutaka Nishimura, Yuki Oda, et al.
Journal of Chemotherapy (2024), pp. 1-13
Closed Access | Times Cited: 2
Smell and Taste Alterations in Patients Receiving Curative or Palliative Chemotherapy—The CONKO 021—ChemTox Trial
Tobias Bleumer, Janine Abel, Wolfgang Böhmerle, et al.
Cancers (2024) Vol. 16, Iss. 14, pp. 2495-2495
Open Access | Times Cited: 2
Taste–taste associations in chemotherapy-induced subjective taste alterations: findings from a questionnaire survey in an outpatient clinic
Nami Obayashi, Makoto Sugita, Tomoaki Shintani, et al.
Supportive Care in Cancer (2023) Vol. 31, Iss. 9
Closed Access | Times Cited: 6
Effect of a novel food rich in miraculin on the oral microbiome of malnourished oncologic patients with dysgeusia
Julio Plaza‐Díaz, Francisco Javier Ruiz‐Ojeda, Bricia López‐Plaza, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Le goût : physiologie, rôles et dysfonctionnements
Laurent Brondel, Agnès Jacquin, Sophie Meillon, et al.
Nutrition Clinique et Métabolisme (2013) Vol. 27, Iss. 3, pp. 123-133
Closed Access | Times Cited: 18
A Meta-Analysis of the Relationship Among Impaired Taste and Treatment, Treatment Type, and Tumor Site in Head and Neck Cancer Treatment Survivors
Laura McLaughlin, Suzanne M. Mahon
Oncology nursing forum (2014) Vol. 41, Iss. 3, pp. E194-E202
Closed Access | Times Cited: 17
Self-reported and objective taste and smell evaluation in treatment-naive solid tumour patients
Pauline Uí Dhuibhir, Michelle Barrett, Niamh O’Donoghue, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 5, pp. 2389-2396
Closed Access | Times Cited: 17
Effects of a self-monitoring intervention in breast cancer patients suffering from taste alterations induced by chemotherapy: A randomized, parallel-group controlled trial
Taeko Kinjo, Kiyoko Kanda, Keiko Fujimoto
European Journal of Oncology Nursing (2021) Vol. 52, pp. 101956-101956
Open Access | Times Cited: 12
Oral Complications of Hematopoietic Cell Transplantation
Mark M. Schubert, Maria Elvira Pizzigatti Corrêa, Douglas E. Peterson
(2015), pp. 1242-1258
Closed Access | Times Cited: 12
The consequences of gustatory deafferentation on body mass and feeding patterns in the rat
Cedrick D. Dotson, Connie L. Colbert, Mircea Garcea, et al.
AJP Regulatory Integrative and Comparative Physiology (2012) Vol. 303, Iss. 6, pp. R611-R623
Open Access | Times Cited: 12
Food Safety Knowledge and Self-Reported Food-Handling Practices in Cancer Treatment
Ellen W. Evans, Elizabeth C. Redmond
Oncology nursing forum (2018) Vol. 45, Iss. 5, pp. E98-E110
Closed Access | Times Cited: 12
Eating Behavior, Nutritional Status, and Taste Perception Alteration in Children with Cancer
Yasemin Fistikçi, Elif Bılsın
Journal of Pediatric Hematology/Oncology (2024) Vol. 46, Iss. 2, pp. 88-95
Closed Access | Times Cited: 1
The experience of dysgeusia in allogeneic haematopoietic cell transplantation survivors: a qualitative study
Davide Bomben, Alessandra Bin, Margherita Venturini, et al.
Supportive Care in Cancer (2019) Vol. 27, Iss. 12, pp. 4607-4613
Closed Access | Times Cited: 10
Protected mealtimes for adults with cancer in a hematology-oncology setting: an evidence-based implementation project
Benazir Naseer, Solano S.G. Tan, Seri S. Ramli, et al.
The JBI Database of Systematic Reviews and Implementation Reports (2017) Vol. 15, Iss. 4, pp. 1209-1219
Closed Access | Times Cited: 7
Subjective Taste and Smell Changes in Conjunction with Anxiety and Depression Are Associated with Symptoms in Patients with Functional Constipation and Irritable Bowel Syndrome
Jie Liu, Chaolan Lv, Dandan Wu, et al.
Gastroenterology Research and Practice (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 7
Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer
Javier Amézaga, Gurutze Ugartemendia, Aitziber Larraioz, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2021) Vol. 173, pp. 102336-102336
Closed Access | Times Cited: 6
Taste disorders in disease
Laurent Brondel, Marie‐Claude Brindisi, Agnès Jacquin-Piques, et al.
Elsevier eBooks (2022), pp. 407-436
Closed Access | Times Cited: 4
The Effects of Taste Changes on the Quality of Life of Patients Receiving Chemotherapy Treatment
Sevim Dolu, Tuğba Menekli
Medical Records (2023) Vol. 5, Iss. 2, pp. 210-6
Open Access | Times Cited: 2
Subjective Changes of Taste and Smell in Conjunction With Anxiety and Depression Are Associated With Symptoms in Globus Patients Without Evidence of Pathologic Acid Reflux
Jie Liu, Wei Wang, Ying Wang, et al.
Journal of Clinical Gastroenterology (2021) Vol. 56, Iss. 6, pp. 505-511
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top