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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between serum phospholipid fatty acid levels and adiposity in Mexican women
Elom K. Aglago, Carine Biessy, Gabriela Torres-Mejı́a, et al.
Journal of Lipid Research (2017) Vol. 58, Iss. 7, pp. 1462-1470
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential?
Stephanie Venn‐Watson, Rick Lumpkin, Edward A. Dennis
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 174
Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases
Marija Takić, Biljana Pokimica, Gordana Petrović-Oggiano, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4471-4471
Open Access | Times Cited: 53
Pentadecanoic Acid (C15:0), an Essential Fatty Acid, Shares Clinically Relevant Cell-Based Activities with Leading Longevity-Enhancing Compounds
Stephanie Venn‐Watson, Nicholas J. Schork
Nutrients (2023) Vol. 15, Iss. 21, pp. 4607-4607
Open Access | Times Cited: 23
Microbial synthesis of functional odd-chain fatty acids: a review
Lin‐Shang Zhang, Shan Liang, Min‐Hua Zong, et al.
World Journal of Microbiology and Biotechnology (2020) Vol. 36, Iss. 3
Closed Access | Times Cited: 56
Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health
Sidi Ka Amar Abdoul-Aziz, Yangdong Zhang, Jiaqi Wang
Animals (2021) Vol. 11, Iss. 11, pp. 3210-3210
Open Access | Times Cited: 37
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Elom K. Aglago, Neil Murphy, Inge Huybrechts, et al.
International Journal of Cancer (2021) Vol. 149, Iss. 4, pp. 865-882
Open Access | Times Cited: 35
Insulin Resistance and Hypertension: Mechanisms Involved and Modifying Factors for Effective Glucose Control
Hussein F. Sakr, Srinivasa Rao Sirasanagandla, Srijit Das, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2271-2271
Open Access | Times Cited: 16
Dietary novel alkaline protease from Bacillus licheniformis improves broiler meat nutritional value and modulates intestinal microbiota and metabolites
Wuzhou Yi, Yanjie Liu, Shijun Fu, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Protocol for a randomized placebo-controlled clinical trial using pure palmitoleic acid to ameliorate insulin resistance and lipogenesis in overweight and obese subjects with prediabetes
Ecesu Çetin, Brian Pedersen, Lindsey M. Porter, et al.
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 5
Metabolomic profiles of body shapes and their associations with the risk of incident cardiovascular disease in Chinese adults
Rundong Niu, Hao Wang, Gaokun Qiu, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104031-104031
Closed Access
The Bioactive Compounds and Fatty Acid Profile of Bitter Apple Seed Oil Obtained in Hot, Arid Environments
Mukesh Kumar Berwal, Chet Ram, Pawan Singh Gurjar, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 259-259
Open Access | Times Cited: 15
Gut microbiome of a porcine model of metabolic syndrome and HF-pEF
Aoife N. O’Donovan, Florence M. Herisson, Fiona Fouhy, et al.
AJP Heart and Circulatory Physiology (2020) Vol. 318, Iss. 3, pp. H590-H603
Open Access | Times Cited: 22
Dietary fat and obesity as modulators of breast cancer risk: Focus on DNA methylation
Micah G. Donovan, Spencer N. Wren, Mikia Cenker, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1331-1350
Open Access | Times Cited: 21
Sources of Variation in Food-Related Metabolites during Pregnancy
Talha Rafiq, Sandi M. Azab, Sonia S. Anand, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2503-2503
Open Access | Times Cited: 12
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition
Inge Huybrechts, Inarie Jacobs, Elom K. Aglago, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3695-3695
Open Access | Times Cited: 7
Effect of Alpha-Linolenic Acid Supplementation on Cardiovascular Disease Risk Profile in Individuals with Obesity or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Shiyu Yin, Hai Xu, Jiayue Xia, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1644-1655
Open Access | Times Cited: 7
Heptadecanoic Acid, an Odd-Chain Fatty Acid, Induces Apoptosis and Enhances Gemcitabine Chemosensitivity in Pancreatic Cancer Cells
Hak Yong Kim, Jeong Yong Moon, Somi Kim Cho
Journal of Medicinal Food (2023) Vol. 26, Iss. 3, pp. 201-210
Closed Access | Times Cited: 6
Current Challenges and Opportunities in Non-native Chemical Production by Engineered Yeasts
Jiwon Kim, Phuong Hoang Tran, Sun‐Mi Lee
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 15
Association between Serum Phospholipid Fatty Acid Levels and Adiposity among Lebanese Adults: A Cross-Sectional Study
Sahar Yammine, Farah Naja, Hani Tamim, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1371-1371
Open Access | Times Cited: 15
Pentadecanoic Acid (C15:0), an Essential Fatty Acid, Shares Clinically Relevant Cell-Based Activities with Leading Longevity-Enhancing Compounds
Stephanie Venn‐Watson, Nicholas J. Schork
(2023)
Open Access | Times Cited: 4
Modified fish diet shifted serum metabolome and alleviated chronic anemia in bottlenose dolphins (Tursiops truncatus): Potential role of odd-chain saturated fatty acids
Stephanie Venn‐Watson, Mark E. Baird, Brittany Novick, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0230769-e0230769
Open Access | Times Cited: 11
Serum Phospholipid Fatty Acids Levels, Anthropometric Variables and Adiposity in Spanish Premenopausal Women
María del Pozo, Virginia Lope, Inmaculada Criado-Navarro, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1895-1895
Open Access | Times Cited: 11
Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method
Inmaculada Criado-Navarro, A. Mena-Bravo, M. Calderón-Santiago, et al.
Journal of Chromatography A (2020) Vol. 1619, pp. 460965-460965
Closed Access | Times Cited: 10
Effects of combined glucocorticoid/mineralocorticoid receptor modulation (CORT118335) on energy balance, adiposity, and lipid metabolism in male rats
Elizabeth T. Nguyen, Sarah Berman, Joshua Streicher, et al.
AJP Endocrinology and Metabolism (2019) Vol. 317, Iss. 2, pp. E337-E349
Closed Access | Times Cited: 8
Correlations between Fatty Acid Profile and Body Fat Distribution in Postmenopausal Women—A Cross Sectional Study
Anna Maria Cybulska, Kamila Rachubińska, Karolina Skonieczna‐Żydecka, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3865-3865
Open Access | Times Cited: 5
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