OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial impact on cholesterol and bile acid metabolism: current status and future prospects
Aïcha Kriaa, Mélanie Bourgin, Aline Potiron, et al.
Journal of Lipid Research (2018) Vol. 60, Iss. 2, pp. 323-332
Open Access | Times Cited: 195

Showing 1-25 of 195 citing articles:

Role of the gut microbiota in type 2 diabetes and related diseases
Ge Yang, Jinlong Wei, Pinyi Liu, et al.
Metabolism (2021) Vol. 117, pp. 154712-154712
Closed Access | Times Cited: 284

Cholesterol Metabolism by Uncultured Human Gut Bacteria Influences Host Cholesterol Level
Douglas J. Kenny, Damian R. Plichta, Dmitry Shungin, et al.
Cell Host & Microbe (2020) Vol. 28, Iss. 2, pp. 245-257.e6
Open Access | Times Cited: 219

Quercetin improves nonalcoholic fatty liver by ameliorating inflammation, oxidative stress, and lipid metabolism in db/db mice
Hao Yang, Tingting Yang, Heng Cai, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 12, pp. 3140-3152
Closed Access | Times Cited: 203

The Role of Gut Microbiota on Cholesterol Metabolism in Atherosclerosis
Margaret Vourakis, Gaétan Mayer, Guy Rousseau
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8074-8074
Open Access | Times Cited: 148

Bile acid coordinates microbiota homeostasis and systemic immunometabolism in cardiometabolic diseases
Baoyi Guan, Jinlin Tong, Haiping Hao, et al.
Acta Pharmaceutica Sinica B (2021) Vol. 12, Iss. 5, pp. 2129-2149
Open Access | Times Cited: 111

Gut Microbiota and Cardiovascular Disease: Evidence on the Metabolic and Inflammatory Background of a Complex Relationship
Antonio Nesci, Claudia Carnuccio, Vittorio Ruggieri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 9087-9087
Open Access | Times Cited: 75

Characterization of interactions of dietary cholesterol with the murine and human gut microbiome
Henry H. Le, Min-Ting Lee, Kevin R. Besler, et al.
Nature Microbiology (2022) Vol. 7, Iss. 9, pp. 1390-1403
Open Access | Times Cited: 73

Immune and inflammatory mechanisms of abdominal aortic aneurysm
Ana Cristina Márquez-Sánchez, Ekaterina K. Koltsova
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 72

Bifidobacterium mechanisms of immune modulation and tolerance
Samuel J. Gavzy, Allison Kensiski, Zachariah L Lee, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 70

The Implication of the Gut Microbiome in Heart Failure
Vasile Valeriu Lupu, Anca Adam Răileanu, Cristina Maria Mihai, et al.
Cells (2023) Vol. 12, Iss. 8, pp. 1158-1158
Open Access | Times Cited: 46

Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis
Kexin Jiang, Yun-Qing Bai, Ruyan Hou, et al.
Food Chemistry (2025) Vol. 472, pp. 142932-142932
Closed Access | Times Cited: 3

Implication of Gut Microbiota in Cardiovascular Diseases
Wenyi Zhou, Yiyu Cheng, Ping Zhu, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-14
Open Access | Times Cited: 116

Exposure to air pollutants and the gut microbiota: a potential link between exposure, obesity, and type 2 diabetes
Maximillian J. Bailey, Noopur N. Naik, Laura Wild, et al.
Gut Microbes (2020) Vol. 11, Iss. 5, pp. 1188-1202
Open Access | Times Cited: 103

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay
Cécile Vors, Laurie Joumard‐Cubizolles, Manon Lecomte, et al.
Gut (2019) Vol. 69, Iss. 3, pp. 487-501
Open Access | Times Cited: 100

Intestinal flora imbalance affects bile acid metabolism and is associated with gallstone formation
Qiang Wang, Chenjun Hao, Wenchao Yao, et al.
BMC Gastroenterology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 82

Bile Salt Hydrolases: At the Crossroads of Microbiota and Human Health
Mélanie Bourgin, Aïcha Kriaa, Héla Mkaouar, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1122-1122
Open Access | Times Cited: 76

Linking Gut Microbiome and Lipid Metabolism: Moving beyond Associations
Santosh Lamichhane, Partho Sen, Marina Amaral Alves, et al.
Metabolites (2021) Vol. 11, Iss. 1, pp. 55-55
Open Access | Times Cited: 74

Naringin Alleviates Atherosclerosis in ApoE–/– Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling
Feng Wang, Chengying Zhao, Guifang Tian, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 45, pp. 12651-12660
Closed Access | Times Cited: 71

Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Sophie Gallier, Louise Tolenaars, Colin G. Prosser
Nutrients (2020) Vol. 12, Iss. 11, pp. 3486-3486
Open Access | Times Cited: 70

Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
Jasmine F. Millman, Shiki Okamoto, Taiki Teruya, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 12, pp. 1362-1374
Open Access | Times Cited: 70

Cholesterol-to-Coprostanol Conversion by the Gut Microbiota: What We Know, Suspect, and Ignore
Catherine Juste, Philippe Gérard
Microorganisms (2021) Vol. 9, Iss. 9, pp. 1881-1881
Open Access | Times Cited: 64

Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12

Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics
Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106357-106357
Open Access | Times Cited: 9

Gut microbiota-derived metabolites and chronic inflammatory diseases
Alejandra Vargas, Benjamin L. Robinson, Kevin Houston, et al.
Exploration of Medicine (2025)
Open Access | Times Cited: 1

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