Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-Nutritive Sweeteners and their Role in the Gastrointestinal Tract
Rebecca J. Brown, Kristina I. Rother
The Journal of Clinical Endocrinology & Metabolism (2012) Vol. 97, Iss. 8, pp. 2597-2605
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Enteroendocrine Cells: Chemosensors in the Intestinal Epithelium
Fiona M. Gribble, Frank Reimann
Annual Review of Physiology (2015) Vol. 78, Iss. 1, pp. 277-299
Closed Access | Times Cited: 536
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Peter J. Rogers, P.S. Hogenkamp, Cees de Graaf, et al.
International Journal of Obesity (2015) Vol. 40, Iss. 3, pp. 381-394
Open Access | Times Cited: 323
Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
Allison C. Sylvetsky, Yichen Jin, Elena J. Clark, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 117, Iss. 3, pp. 441-448.e2
Open Access | Times Cited: 244
Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load
Marta Yanina Pepino, Courtney D. Tiemann, Bruce W. Patterson, et al.
Diabetes Care (2013) Vol. 36, Iss. 9, pp. 2530-2535
Open Access | Times Cited: 224
The impact of sugar consumption on stress driven, emotional and addictive behaviors
Angela Jacques, Nicholas Chaaya, Kate Beecher, et al.
Neuroscience & Biobehavioral Reviews (2019) Vol. 103, pp. 178-199
Open Access | Times Cited: 201
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
The development of sweet taste: From biology to hedonics
Julie A. Mennella, Nuala Bobowski, Danielle R. Reed
Reviews in Endocrine and Metabolic Disorders (2016) Vol. 17, Iss. 2, pp. 171-178
Open Access | Times Cited: 162
Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues
Susan S. Schiffman, Kristina I. Rother
Journal of Toxicology and Environmental Health Part B (2013) Vol. 16, Iss. 7, pp. 399-451
Open Access | Times Cited: 155
Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis
Darin Ruanpeng, Charat Thongprayoon, Wisit Cheungpasitporn, et al.
QJM (2017) Vol. 110, Iss. 8, pp. 513-520
Open Access | Times Cited: 153
Sugar addiction
Serge H. Ahmed, Karine Guillem, Youna Vandaele
Current Opinion in Clinical Nutrition & Metabolic Care (2013) Vol. 16, Iss. 4, pp. 434-439
Closed Access | Times Cited: 129
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Mary V. Burke, Dana M. Small
Physiology & Behavior (2015) Vol. 152, pp. 381-388
Open Access | Times Cited: 119
Sugar reduction without compromising sensory perception. An impossible dream?
Scott C. Hutchings, Julia Low, Russell Keast
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 14, pp. 2287-2307
Closed Access | Times Cited: 113
Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 109
Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials
Alexander D. Nichol, Maxwell J. Holle, Ruopeng An
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 6, pp. 796-804
Closed Access | Times Cited: 101
Sugar addiction: is it real? A narrative review
James J. DiNicolantonio, James H. O’Keefe, William L. Wilson
British Journal of Sports Medicine (2017) Vol. 52, Iss. 14, pp. 910-913
Closed Access | Times Cited: 99
Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome
Iryna Liauchonak, Bessi Qorri, Fady Dawoud, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 644-644
Open Access | Times Cited: 95
Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
Stéphanie Olivier‐Van Stichelen, Kristina I. Rother, John A. Hanover
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 91
The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis
Roselyn Zhang, Jarvis C. Noronha, Tauseef Khan, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1050-1050
Open Access | Times Cited: 30
The Role of Sweet Taste in Satiation and Satiety
Julia Low, Kathleen E. Lacy, Russell Keast
Nutrients (2014) Vol. 6, Iss. 9, pp. 3431-3450
Open Access | Times Cited: 81
How Non-nutritive Sweeteners Influence Hormones and Health
Kristina I. Rother, Ellen M. Conway, Allison C. Sylvetsky
Trends in Endocrinology and Metabolism (2018) Vol. 29, Iss. 7, pp. 455-467
Closed Access | Times Cited: 74
Minireview: Nutrient Sensing by G Protein-Coupled Receptors
Eric Wauson, Andrés Lorente-Rodríguez, Melanie H. Cobb
Molecular Endocrinology (2013) Vol. 27, Iss. 8, pp. 1188-1197
Open Access | Times Cited: 73
Polygonatum cyrtonema Hua Polysaccharide Promotes GLP-1 Secretion from Enteroendocrine L-Cells through Sweet Taste Receptor-Mediated cAMP Signaling
Song-Zi Xie, Guang Yang, Xian-Min Jiang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 25, pp. 6864-6872
Closed Access | Times Cited: 66
A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis
V. Lee Grotz, F. Xavier Pi‐Sunyer, Daniel Porte, et al.
Regulatory Toxicology and Pharmacology (2017) Vol. 88, pp. 22-33
Open Access | Times Cited: 64
Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
Stephanie Hunter, Evan J Reister, Eunjin Cheon, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2717-2717
Open Access | Times Cited: 62
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Page 1 - Next Page

Scroll to top