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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The gut–brain axis in vertebrates: implications for food intake regulation
Ayelén Melisa Blanco, Jessica Calo, José L. Soengas
Journal of Experimental Biology (2021) Vol. 224, Iss. 1
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

The gut microbiome influences host diet selection behavior
Brian K. Trevelline, Kevin D. Kohl
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 17
Open Access | Times Cited: 97
Shedding light on biological sex differences and microbiota–gut–brain axis: a comprehensive review of its roles in neuropsychiatric disorders
Parnian Shobeiri, Amirali Kalantari, António Teixeira, et al.
Biology of Sex Differences (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 60
Dietary L-Glu sensing by enteroendocrine cells adjusts food intake via modulating gut PYY/NPF secretion
J. Gao, Song Zhang, Pan Deng, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 10
Exploring single cell microbial protein as a sustainable fishmeal alternative in yellowtail kingfish (Seriola lalandi) diets: impacts on health and gut microbiome
Luke Pilmer, L.D. Woolley, Alan J. Lymbery, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Nitric Oxide: From Gastric Motility to Gastric Dysmotility
Eglantina Idrizaj, Chiara Traini, Maria Giuliana Vannucchi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9990-9990
Open Access | Times Cited: 33
First evidence for the presence of amino acid sensing mechanisms in the fish gastrointestinal tract
Jessica Calo, Ayelén Melisa Blanco, Sara Comesaña, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 31
Micro/nanoplastics impair the feeding of goldfish by disrupting the complicated peripheral and central regulation of appetite
Weixia Zhang, Dandan Tian, Yihan Yu, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174112-174112
Closed Access | Times Cited: 4
Uncovering Molecular Mechanisms of Feed Efficiency in Pigs Through Multi-Omics Analysis of the Jejunum
Saixian Zhang, Yue Xiang, Yaobang Jian, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 137-137
Open Access
A fishy gut feeling – current knowledge on gut microbiota in teleosts
Ingvill Tolås, Zhigang Zhou, Zhen Zhang, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
Link between gut damage and neurotoxicity with gender differences in zebrafish: Dibutyl phthalate-driven microbiota dysbiosis as a possible major cause
Yue Tao, Xiaodong Yi, Xinyi Zhou, et al.
The Science of The Total Environment (2025) Vol. 972, pp. 179102-179102
Closed Access
Fish digestive physiology
Neda Gilannejad, Koji Murashita, Michael Habte-Tsion, et al.
Elsevier eBooks (2025), pp. 625-690
Closed Access
Regulation of food intake in teleost fish
José L. Soengas, Marta Conde‐Sieira, Ayelén Melisa Blanco
Elsevier eBooks (2025), pp. 125-187
Closed Access
Coordinate regulation of feeding, metabolism, and growth: Perspectives from studies in fish
Mark A. Sheridan
General and Comparative Endocrinology (2021) Vol. 312, pp. 113873-113873
Closed Access | Times Cited: 25
Impact of feeding diets with enhanced vegetable protein content and presence of umami taste-stimulating additive on gastrointestinal amino acid sensing and feed intake regulation in rainbow trout
Jessica Calo, Sara Comesaña, Cristina Fernández-Maestú, et al.
Aquaculture (2023) Vol. 579, pp. 740251-740251
Open Access | Times Cited: 10
Total fishmeal replacement by defattedTenebrio molitorlarvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax)
Ana Basto, Luísa M.P. Valente, Vera Sousa, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 9
Soundscape characteristics of RAS tanks holding Atlantic salmon (Salmo salar) during feeding and feed withdrawal
Gaute Alexander Nedberg Helberg, Marianna Anichini, Jelena Kolarevic, et al.
Aquaculture (2024) Vol. 593, pp. 741325-741325
Open Access | Times Cited: 3
Fatty Acid Sensing in the Gastrointestinal Tract of Rainbow Trout: Different to Mammalian Model?
Jessica Calo, Sara Comesaña, A.L. Alonso-Gómez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4275-4275
Open Access | Times Cited: 8
Feed intake and gene expression of appetite-regulating hormones in Salminus brasiliensis fed diets containing soy protein concentrate
Rafael Estevan Sabioni, Evandro Kleber Lorenz, José Eurico Possebon Cyrino, et al.
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2022) Vol. 268, pp. 111208-111208
Closed Access | Times Cited: 11
Macrophytes mitigate Microcystis aeruginosa-induced fish appetite suppression via intestinal metabolite regulation
Minmin Niu, Keira Harshaw, Qianqian Xiang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 288, pp. 117348-117348
Open Access | Times Cited: 2
Parasites and the neuroendocrine control of fish intestinal function: an ancient struggle between pathogens and host
G. Bosi, Barbara J. Maynard, Flavio Pironi, et al.
Parasitology (2022) Vol. 149, Iss. 14, pp. 1842-1861
Closed Access | Times Cited: 10
Effects of temperature on food intake and the expression of appetite regulators in three Characidae fish: The black-skirted tetra (Gymnocorymbus ternetzi), neon tetra (Paracheirodon innesi) and Mexican cavefish (Astyanax mexicanus)
Jannik Kuhn, Sepideh Azari, Hélène Volkoff
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2022) Vol. 275, pp. 111333-111333
Closed Access | Times Cited: 9
Fatty acids of different nature differentially modulate feed intake in rainbow trout
Jessica Calo, Marta Conde‐Sieira, Sara Comesaña, et al.
Aquaculture (2022) Vol. 563, pp. 738961-738961
Open Access | Times Cited: 9
Evidence of gastrointestinal sensing and gut-brain communication in rainbow trout (Oncorhynchus mykiss) in response to the aqueous extract of fishmeal and its free amino acid fraction
Jessica Calo, José L. Soengas, José J. Pastor, et al.
Aquaculture (2023) Vol. 567, pp. 739264-739264
Open Access | Times Cited: 5
Feed Intake Regulation in Fish: Implications for Aquaculture
José L. Soengas, Sara Comesaña, Ayelén Melisa Blanco, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-53
Closed Access | Times Cited: 1
Comprehensive analyses of gene expression and alternative splicing to partially reveal the mechanism of crowding stress-inhibited intestinal development of largemouth bass (Micropterus salmoides)
Dadong Yan, Ting Wei, Xianghong Dong, et al.
Aquaculture (2024) Vol. 594, pp. 741446-741446
Closed Access | Times Cited: 1
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