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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin D and the Host-Gut Microbiome: A Brief Overview
Nuraly Akimbekov, Ilya Digel, Dinara K. Sherelkhan, et al.
ACTA HISTOCHEMICA ET CYTOCHEMICA (2020) Vol. 53, Iss. 3, pp. 33-42
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 297
Gut microbiome–micronutrient interaction: The key to controlling the bioavailability of minerals and vitamins?
Monica Barone, Federica D’Amico, Patrizia Brigidi, et al.
BioFactors (2022) Vol. 48, Iss. 2, pp. 307-314
Open Access | Times Cited: 75
Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 22
Vitamin D and Microbiota: Is There a Link with Allergies?
Giuseppe Murdaca, Alessandra Gerosa, Francesca Paladin, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4288-4288
Open Access | Times Cited: 85
Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial
Lena Kopp, Anna Schweinlin, Lina Tingö, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8567-8567
Open Access | Times Cited: 30
The Role of Probiotics in Inducing and Maintaining Remission in Crohn’s Disease and Ulcerative Colitis: A Systematic Review of the Literature
Georgios Vakadaris, Christos Stefanis, Elpida Giorgi, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 494-494
Open Access | Times Cited: 28
The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical Trial
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1011-1011
Open Access | Times Cited: 50
Mechanisms of Immunotoxicity: Stressors and Evaluators
Maroun Bou Zerdan, Sara Moussa, Ali Atoui, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8242-8242
Open Access | Times Cited: 45
Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population
Arun Prasath Lakshmanan, Sara Zaidan, Dhinoth Bangarusamy, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Machine learning-based prediction of vitamin D deficiency: NHANES 2001-2018
Jiale Guo, Qionghan He, Yehai Li
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 7
Vitamin D: An Essential Nutrient in the Dual Relationship between Autoimmune Thyroid Diseases and Celiac Disease—A Comprehensive Review
Francesca Gorini, Alessandro Tonacci
Nutrients (2024) Vol. 16, Iss. 11, pp. 1762-1762
Open Access | Times Cited: 6
The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle
Alexander Pohl, Frederik Schünemann, Käthe Bersiner, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3884-3884
Open Access | Times Cited: 34
Zinc and its role in vitamin D function
Ashton Amos, Mohammed S. Razzaque
Current Research in Physiology (2022) Vol. 5, pp. 203-207
Open Access | Times Cited: 25
Gene Polymorphisms and Biological Effects of Vitamin D Receptor on Nonalcoholic Fatty Liver Disease Development and Progression
Evanthia Tourkochristou, Αthanasia Mouzaki, Christos Triantos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8288-8288
Open Access | Times Cited: 15
Exploring the Role of Vitamin D and the Vitamin D Receptor in the Composition of the Gut Microbiota
Ιωάννα Αγγελετοπούλου, Efthymios P. Tsounis, Αthanasia Mouzaki, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 6
Open Access | Times Cited: 15
The Role of Vitamin D in Stroke Prevention and the Effects of Its Supplementation for Post-Stroke Rehabilitation: A Narrative Review
Klaudia Marek, Natalia Cichoń, Joanna Saluk, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2761-2761
Open Access | Times Cited: 22
Colorectal cancer, Vitamin D and microbiota: A double-blind Phase II randomized trial (ColoViD) in colorectal cancer patients
Federica Bellerba, Davide Serrano, Harriet Johansson, et al.
Neoplasia (2022) Vol. 34, pp. 100842-100842
Open Access | Times Cited: 20
Role of Vitamin D in Celiac Disease and Inflammatory Bowel Diseases
Claudia Infantino, Roberta Francavilla, Adriana Vella, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5154-5154
Open Access | Times Cited: 20
Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial
Briana M. Nosal, Staci N. Thornton, Manije Darooghegi Mofrad, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 133, pp. 109701-109701
Closed Access | Times Cited: 4
Vitamin D, Calcium to Magnesium, and the Gut Microbiome
Patrick Chambers
(2025)
Closed Access
Vitamin D, Calcium to Magnesium, and the Gut Microbiome
Patrick Chambers
(2025)
Closed Access
Vitamin D, Calcium to Magnesium, and the Gut Microbiome
Patrick Chambers
(2025)
Closed Access
Vitamin D, Calcium to Magnesium, and the Gut Microbiome
Patrick Chambers
(2025)
Closed Access
A Review on miRNAs in Enteric Bacteria‐mediated Host Pathophysiology: Mechanisms and Implications
Ahmed S. Doghish, Ola Elazazy, Hend H. Mohamed, et al.
Journal of Biochemical and Molecular Toxicology (2025) Vol. 39, Iss. 2
Open Access
Vitamin D and LL-37 in Serum and Saliva: Insights into Oral Immunity
Sotiria Davidopoulou, Kali Makedou, Areti Kourti, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 102-102
Open Access
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